Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Meat Substitute Market Size, Share & Trends Analysis Report By Source (Plant-based Protein, Mycoprotein, Soy-based), By Distribution Channel (Foodservice, Retail), By Region, And Segment Forecasts, 2022 - 2030
... expected to reach USD 234.7 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 42.1% from 2022 to 2030. Growing preference ... Read More
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Food Hydrocolloids Market in South Africa 2022-2026
... 3.58% during the forecast period. Our report on the food hydrocolloids market in South Africa provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around ... Read More
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Food Emulsifiers Market in India 2022-2026
... the forecast period. Our report on the food emulsifiers market in India provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The ... Read More
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2022 Global: Food & Beverage Disinfection - Innovative Markets Forecast (2028) report
... the period 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 ... Read More
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2022 Global: Food Processing Ingredients - Innovative Markets Forecast (2028) report
... 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression ... Read More
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2022 Global: Food Deaerators - Innovative Markets Forecast (2028) report
... 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression analysis in ... Read More
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2022 Global: Food Stabilizers (Blends & Systems) - Innovative Markets Forecast (2028) report
... data for the period 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 ... Read More
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2022 Global: Food Enzymes - Innovative Markets Forecast (2028) report
... 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression analysis in ... Read More
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2022 Global: Food Grade Gases - Innovative Markets Forecast (2028) report
... 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression ... Read More
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Mycelium Market - A Global and Regional Analysis: Focus on Application, Product, and Country-Wise Analysis - Analysis and Forecast, 2020-2026
... billion in 2020, which is expected to grow with a CAGR of 7.7% and reach $3.84 billion by 2026. The growth in the global mycelium market is expected to be driven by increasing demand for ... Read More
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2022 Global Forecast for Seaweed Cultivation (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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Global Benzoic Acid Market - 2022-2029
... XX% during the forecast period 2022-2029. Benzoic acid is a crystalline carboxylic acid with antifungal and antibacterial properties employed in various end-use sectors, including food and beverage, chemical, cosmetics and pharmaceutical. It can be found ... Read More
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2022 Global Forecast for Plant-Based Meat (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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Global Tartaric Acid Market, By Type (Natural Tartaric Acid And Synthetic Tartaric Acid); By Source (Grapes & Sun-Dried Raisins, Maleic Anhydride And Others); By Applications (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products And Others); By Region (North America, Europe, The Asia Pacific, Latin America, The Middle East, And Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028
... Others); By Region (North America, Europe, The Asia Pacific, Latin America, The Middle East, And Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028 Tartaric Acid Market to Grow in Coming Years – Projected to ... Read More
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Food Thickeners Market by Type (Starch, Protein, and Hydrocolloid), Source (Plant, Animal, and Microbial) and Application (Bakery; Confectionery; Sauces, Dressings, Marinades, & Gravies; Beverages; Dairy & Frozen Desserts; and Convenience & Processed Food): Global Opportunity Analysis and Industry Forecast, 2022–2031
... Analysis and Industry Forecast, 2022–2031 The global food thickeners market was valued at $13,085.2 million in 2021, and is expected to reach $22,336.8 million by 2031, registering a CAGR of 5.6% from 2022 to 2031. ... Read More
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Pea Protein Market by Type (Isolate, Concentrate, and Textured), Form (Dry and Wet), Source (Yellow Split Pea, Lentils and ChickPea), Application, and Region (North America, Europe, APAC, South America and ROW ) - Global Forecast to 2027
... to 2027 The market for Pea Protein is estimated at USD 1.7 Billion in 2022; it is projected to grow at a CAGR of 11.9% to reach USD 2.9 Billion by 2027. The increasing vegan ... Read More
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Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate, Pea Flour), Source (Yellow Pea, Green Pea), Source Process (Conventional, Organic), Application (Nutritional Supplements, Meat Alternatives) - Global Forecast to 2028
... “Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate, Pea Flour), Source (Yellow Pea, Green Pea), Source Process (Conventional, Organic), Application (Nutritional Supplements, Meat Alternatives) -Global Forecast to 2029” provides in-depth analysis of ... Read More
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Food & Beverage Industry Pumps Market by Type (Pumps, Agitators, Mixers, Compressors), Application (Beverages, Dairy & Chocolate, Meat & Poultry, Bakery & Confectionery), Degree of Engineering, Flow, Pressure, and Region - Global Forecast to 2027
... The global food & beverages industry pumps market is estimated to be valued at USD 9.9 billion in 2022. It is projected to reach USD 12.9 billion by 2027, recording a CAGR of 5.3% during ... Read More
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Dried Eggs Market
... the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the dried eggs market, the growth prospects of the market are obtained with maximum precision. ... Read More
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Global Food Glazing Agents Market Size study, by Ingredient Type (Stearic acid, Beeswax, Carnauba wax, Candelilla wax, Shellac, Paraffin wax, Others (montan and lanolin wax)) by Ingredient Function (Coating agents, Surface finishing agents, Firming agents, Film agents, Others (binding agents and stabilizing agents)) by end use industries (Bakery, Confectionery, Processed meat, Poultry & Fish, Fruits & vegetables, Functional foods, Others (dairy products & convenience foods)) and Regional Forecasts 2022-2028
... Film agents, Others (binding agents and stabilizing agents)) by end use industries (Bakery, Confectionery, Processed meat, Poultry & Fish, Fruits & vegetables, Functional foods, Others (dairy products & convenience foods)) and Regional Forecasts 2022-2028Global Food ... Read More
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Global Phospholipid Market Size study, by Product Type (Natural Phospholipids, Synthetic Phospholipids) by Function (Emulsifiers, Texturizers, Stabilizers, Binding Agent, Releasing Agent) by End Use Industries (Cosmetics, pharmaceuticals, Nutraceuticals) and Regional Forecasts 2022-2028
... valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Phospholipids are an essential part of biological membranes. ... Read More
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Acidity Regulators Market By Product Type (Citric Acid, Phosphoric Acid, Acetic Acid, Maleic Acid, Lactic Acid), By Application (Beverages, Sauces, Condiments, And Dressings, Processed Food, Bakery, Confectionery), : Global Opportunity Analysis and Industry Forecast, 2020-2031
... The global acidity regulators market was valued at $5,871.3 million in 2020, and is projected to reach $10,899.6 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031. Acidity regulators are vital ... Read More
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Saudi Arabia Polyol Sweeteners Market, By Type (Sorbitol, Erythritol, Maltitol, Mannitol, lactitol, Isomalt, Xylitol, Hydrogenated Starch Hydrolysate and Others), By Form (Powder/Crystal and Liquid/Syrup), By Application (Beverages, Bakery & Confectionery, Dairy, Oral Care, Pharmaceuticals and Others), By Function (Bulking Agents, Flavoring or Sweetening Agents, Excipients, Humectants and Others), By Company and By Region, Forecast & Opportunities, 2027
... Others), By Function (Bulking Agents, Flavoring or Sweetening Agents, Excipients, Humectants and Others), By Company and By Region, Forecast & Opportunities, 2027 Saudi Arabia Polyol Sweeteners Market is projected to grow at a significant rate ... Read More
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Corn Starch Market Segmented By Type (Native Starch, Modified Starch and Sweeteners); By End-use (Food and Beverage, Animal Feed, Paper and Board and Others); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... for 2019–2020 and Forecasts to 2030 Global Corn Starch to surpass USD 32.38 billion by 2030 from USD 18.23 billion in 2020 at a CAGR of 6.7 % in the coming years, i.e., 2021-30. Corn's ... Read More
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2022 Global: Maltodextrine And Maltodextine Syrup (Excluding With Added Flavouring Or Colouring Matter) Products-Manufacturing Forecast (2028) report
... analyzies the market size, projected growth/decline and regional data for the period 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product ... Read More
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