Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Leading Meat Processing Equipment Country Markets Databank
... 2021 to 2029. Europe is expected to be the highest contributor to this market, with $4,248.3 Million in 2020, and is anticipated to reach $8,437.2 Million by 2029, registering a CAGR of 7.96%. North America ... Read More
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Global Meat Processing Equipment Market Databank
... to 2029. Slicing Equipment segment is expected to be the highest contributor to this market, with $3,104.3 Million in 2020, and is anticipated to reach $6,706.7 Million by 2029, registering a CAGR of 8.98%. Dicing ... Read More
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Leading Food Extrusion Country Markets Databank
... 2029. Asia-Pacific is expected to be the highest contributor to this market, with $22,954.6 Million in 2020, and is anticipated to reach $39,320.1 Million by 2029, registering a CAGR of 6.21%. Asia-Pacific and North America ... Read More
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Global Food Extrusion Market Databank
... Savory snacks segment is expected to be the highest contributor to this market, with $24,368.2 Million in 2020, and is anticipated to reach $33,965.7 Million by 2029, registering a CAGR of 3.80%. Textured protein segment ... Read More
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North America Ethoxyquin Market Databank
... 95 Oil segment is expected to be the highest contributor to this market, with $94.8 Million in 2020, and is anticipated to reach $183.9 Million by 2029, registering a CAGR of 7.68%. Ethoxyquin 66 Powder ... Read More
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Asia-Pacific Ethoxyquin Market Databank
... Oil segment is expected to be the highest contributor to this market, with $94.8 Million in 2020, and is anticipated to reach $183.9 Million by 2029, registering a CAGR of 7.68%. Ethoxyquin 66 Powder segment ... Read More
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Global Polydextrose Market Databank
... is expected to be the highest contributor to this market, with $266.9 Million in 2020, and is anticipated to reach $420.2 Million by 2029, registering a CAGR of 5.22%. Liquid segment is anticipated to reach ... Read More
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Global Pea Starch Market Databank
... Industrial segment is expected to be the highest contributor to this market, with $26.6 Million in 2020, and is anticipated to reach $41.5 Million by 2029, registering a CAGR of 5.12%. Feed segment is anticipated ... Read More
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Global Ethoxyquin Market Databank
... Oil segment is expected to be the highest contributor to this market, with $94.8 Million in 2020, and is anticipated to reach $183.9 Million by 2029, registering a CAGR of 7.68%. Ethoxyquin 66 Powder segment ... Read More
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Leading Gellan Gum Product Markets Databank
... 2029. High Acyl Content segment is expected to be the highest contributor to this market, with $608.8 Million in 2020, and is anticipated to reach $1,060.9 Million by 2029, registering a CAGR of 6.41%. Low ... Read More
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Asia-Pacific Commercial Seaweed Market Databank
... Green seaweeds segment is expected to be the highest contributor to this market, with $10,205.4 Million in 2020, and is anticipated to reach $7,459.7 Million by 2029, registering a CAGR of -3.63%. Brown seaweeds segment ... Read More
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Global Commercial Seaweed Market Databank
... Green seaweeds segment is expected to be the highest contributor to this market, with $10,205.4 Million in 2020, and is anticipated to reach $7,459.7 Million by 2029, registering a CAGR of -3.63%. Brown seaweeds segment ... Read More
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Global Prepared Flour Mixes Market Size, Share & Industry Trends Analysis Report By Application (Bakery Shops, Food Processing Industry, Household), By Product (Bread Mix, Pastry Mix and Batter Mix), By Regional Outlook and Forecast, 2021 - 2027
... - 2027 The Global Prepared Flour Mixes Market size is expected to reach $34.2 billion by 2027, rising at a market growth of 6.6% CAGR during the forecast period. Flour, salt, functional additives, and starches ... Read More
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North America Prepared Flour Mixes Market Size, Share & Industry Trends Analysis Report By Application (Bakery Shops, Food Processing Industry, Household), By Product (Bread Mix, Pastry Mix and Batter Mix), By Country and Growth Forecast, 2021 - 2027
... 2021 - 2027 The North America Prepared Flour Mixes Market would witness market growth of 6.4% CAGR during the forecast period (2021-2027). Prepared flour mixes are made up of a variety of ingredients like flours, ... Read More
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Europe Prepared Flour Mixes Market Size, Share & Industry Trends Analysis Report By Application (Bakery Shops, Food Processing Industry, Household), By Product (Bread Mix, Pastry Mix and Batter Mix), By Country and Growth Forecast, 2021 - 2027
... - 2027 The Europe Prepared Flour Mixes Market would witness market growth of 6.2% CAGR during the forecast period (2021-2027). The prepared flour mixes market is expected to grow rapidly due to the fast expansion ... Read More
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The Evolution of Plant-Based: Eating and Beyond
... This report examines its spread and what consumers are looking for, showcasing some key examples across the industries which demonstrate how producers are responding to customer interest. Euromonitor International’s The Evolution of Plant-Based: Eating and ... Read More
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Global Grapeseed Extract Market 2022-2026
... Our report on the grapeseed extract market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More
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Plant-based Meats: Intellectual Property Landscape
... that the global population grew by 150% in the same time period, it is evident that meat consumption has increased at a rate that cannot be sustainable. Moreover, raising animals for slaughter is estimated to ... Read More
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Meat Product Manufacturing
... BRF and JBS SA (Brazil); CPF (Thailand); Danish Crown (Denmark); NH Foods (Japan); and WH Group (China), whose operations include US-based Smithfield Foods. COMPETITIVE LANDSCAPE Demand is driven by consumer income and by exports. Because ... Read More
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Prebiotic Ingredients Market with Covid-19 Impact by Type (Oligosaccharides, Inulin, & Polydextrose), Application (Food & Beverage, Dietary Supplements, & Animal Feed), Source, Brand, Functionality, Bacterial Activity and Region - Global Forecast to 2027
... market for prebiotic ingredients is estimated at USD 6.3 Billion in 2022; it is projected to grow at a CAGR of 11.7% to reach USD 10.9 Billion by 2027. Awareness about prebiotics has gained popularity ... Read More
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Global Natural Antioxidants Market Size study, by Product (Vitamins, Carotenoids, Polyphenols) by Nature (Organic, Conventional) by Source (Fruits & Vegetables, Herbs & Spices, Microalgae & Seaweed), by End Use Industries (foods & beverages, Cosmetic, Nutraceuticals, Pharmaceuticals, Feed Industry) and Regional Forecasts 2022-2028
... Pharmaceuticals, Feed Industry) and Regional Forecasts 2022-2028 Global Natural Antioxidants Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over ... Read More
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Global Imitation Whipped Cream Market Size study, by Nature (Organic, Conventional) by Form (Powder, Liquid) by Product Type (Soy Creamer, Almond Creamer, Oat Creamer, Hemp Creamer, Coconut Creamer, Rice Creamer, Cashew Creamer, Coffee Creamer, Vegetable Cooking Cream, Other Product Types) by Sales Channel (Direct Sales, Indirect Sales) by end use industries (foods & beverages, Pharmaceutical, Textiles, Petrochemicals, Adhesives, others) and Regional Forecasts 2022-2028
... Cooking Cream, Other Product Types) by Sales Channel (Direct Sales, Indirect Sales) by end use industries (foods & beverages, Pharmaceutical, Textiles, Petrochemicals, Adhesives, others) and Regional Forecasts 2022-2028Global Imitation Whipped Cream Market is valued approximately ... Read More
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Global Algae Protein Market Size, Share and Industry Analysis Report by Source (Seaweed {Brown Algae, Green Algae, Red Algae}, Micro algae {Blue-Green Algae (Spirulina), Green Algae (Chlorella), Others}), by Dosage Form (Capsules, Liquid, Powder), by Application (Dietary Supplements, Food & Beverage (Bakery & Confectionery, Protein Drinks, Breakfast Cereals, Snacks), Animal Feed, Cosmetics), Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 - 2028
... Application (Dietary Supplements, Food & Beverage (Bakery & Confectionery, Protein Drinks, Breakfast Cereals, Snacks), Animal Feed, Cosmetics), Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 - 2028 The global algae protein market is ... Read More
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Lecithin & Phospholipids Market by Source (Soy, Sunflower, Rapeseed, Egg), Type (Fluid, De-Oiled, Modified), Application (Feed, Food (Confectionery Products, Convenience Food, Baked Goods) Industrial, Healthcare), Nature & Region - Global Forecast to 2027
... MarketsandMarkets, the lecithin & phospholipids market size is estimated to be valued at USD 5.5 billion in 2022 and is projected to reach USD 7.5 billion by 2027, recording a CAGR of 6.3% during the ... Read More
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Global Textural Food Ingredients Market Size study, by Type (Hydrocolloids, Starch and Derivatives, Emulsifiers, Others) by Form (Concentrate, Powders, Flakes) by Functionality (Emulsifying Agent, Thickening Agent, Stabilising Agent, Gelling Agent, Others) by end use industries (Dairy Products and Frozen Food, Bakery and Confectionery, Sauces, Dressings, and Condiments, Beverages, Snacks and Savoury, Meat and Poultry Products, Pet Food) and Regional Forecasts 2022-2028
... (Dairy Products and Frozen Food, Bakery and Confectionery, Sauces, Dressings, and Condiments, Beverages, Snacks and Savoury, Meat and Poultry Products, Pet Food) and Regional Forecasts 2022-2028 Global Textural Food Ingredients Market is valued approximately USD ... Read More
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