Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Global Alternative Food Market – Analysis By Type (Alternative Meat, Alternative Dairy Products), Usability, End User, By Region, By Country (2022 Edition): Market Insights and Forecast with Impact of COVID-19 (2022-2027)
... Alternative Food Market was valued at USD 10.7 billion in the year 2021 with North America leading the regional market share. The increasing focus on producing protein using sustainable methods due to rising environmental concerns ... Read More
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Global Potato starch Market Size study, by Nature (organic, conventional) by Type (Native, modifies), by end use (food & beverage, feed, industrial,) and Regional Forecasts 2022-2028
... billion in 2021 and is anticipated to grow with a healthy growth rate of more than 3.7% over the forecast period 2022-2028. In comparison to tapioca and maize starch, potato starch has lower levels of ... Read More
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2022 Global: Seaweed Cultivation - Innovative Markets Forecast (2028) report
... 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression analysis in ... Read More
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2022 Global: Plant-Based Meat - Innovative Markets Forecast (2028) report
... 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression analysis in ... Read More
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2022 Global: Polyols - Innovative Markets Forecast (2028) report
... Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression analysis in our modeling. ... Read More
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Global Dried Eggs Market Size study, by Product Type (Whole Eggs, Egg Whites, Egg yolk), By End-Use Application (Food Processing Industry (Bakery & Confectionery, Ice Cream and Frozen Desserts, and Others), Food Service Providers, Retail/Household, (Convenience Stores, Online Retail, Wholesalers, and Other Sales Channel)) and Regional Forecasts 2022-2028
... (Convenience Stores, Online Retail, Wholesalers, and Other Sales Channel)) and Regional Forecasts 2022-2028 Global Dried Eggs Market is valued at approximately USD 2.09 billion in 2021 and is anticipated to grow with a healthy growth ... Read More
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Global Food & Beverage Processing Equipment Market Size study, by Application (Bakery & confectionery products, Meat & poultry, Dairy products, Non-alcoholic beverages, Alcoholic beverages, Fish & seafood, Others), by End Product (Solid, Liquid, Semi-solid) and Regional Forecasts 2022-2028
... Regional Forecasts 2022-2028 Global Food & Beverage Processing Equipment Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over ... Read More
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Global Artificial Intelligence in Food and Beverages Market Size & Share to 2027
... Consumer Engagement, Production and Packaging, Maintenance) End User (Food Processing, Hotel and Restaurant, Beverage), Region and Forecast till 2027 Global Artificial Intelligence in Food and Beverages Market Artificial intelligence is defined as the process of ... Read More
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Global Vegan Meat Market Size & Share to 2027
... 2027 Global Vegan Meat Market The vegan meat is also referred as the plant-based meat which is used as dairy alternatives, and meat substitutes. These are sourced from plants such as like Soy, to mimicking ... Read More
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Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals &Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) - Global Forecasts to 2027
... lubricants market is estimated to grow to USD 495 million by 2027 from USD 352 million in 2022, at a CAGR of 7.0%. There are many environmental issues related to synthetic and mineral oil-based food ... Read More
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Africa Food Ingredients Market Size, Share and industry Analysis Report by Product (Flavors & Enhancers {Natural, Artificial}, Sweeteners, Food Emulsifiers {Mono, Di-Glycerides & Derivatives, Lecithin, Stearoyl Lactylates, Sorbitan Esters}, Acidulants {Citric Acid, Lactic Acid, Fumaric Acid, Phosphoric Acid, Tartaric Acid, Malic Acid}, Shelf -Life Stabilizers, Food Colorants {Natural, Synthetic}, Enzymes, Hydrocolloids {Xanthan Gum, Starch, Guar Gum, Carrageenan}, Preservatives {Natural, Artificial [Antimicrobial Agent, Antioxidants, Chelating Agent]}) and Application (Bakery & Confectionery, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressing), Regional Outlook, Application Potential, Competitive Market 2022- 2028
... Acid, Phosphoric Acid, Tartaric Acid, Malic Acid}, Shelf -Life Stabilizers, Food Colorants {Natural, Synthetic}, Enzymes, Hydrocolloids {Xanthan Gum, Starch, Guar Gum, Carrageenan}, Preservatives {Natural, Artificial [Antimicrobial Agent, Antioxidants, Chelating Agent]}) and Application (Bakery & Confectionery, ... Read More
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Global Food Ultrasound Market Size study, by Product (Meat & Seafood, Fruits & Vegetables, Beverages, Dairy, Bakery & Confectionery, Other) by Function (Quality Assurance, Microbial Enzyme Inactivation, Cutting, Emulsification & Homogenization, Cleaning, Others) and Regional Forecasts 2022-2028
... Forecasts 2022-2028 Global Food Ultrasound Market is valued approximately USD 131.6 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.00 % over the forecast period 2022-2028. Ultrasonic ... Read More
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2022 Global Forecast for Food Anti-Caking Agents (2023-2028 Outlook)-High Tech & Emerging Markets Report
... The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product ... Read More
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2022 Global Forecast for Food Extrusion (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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2022 Global Forecast for Food Preservatives (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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2022 Global Forecast for Algae Products (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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2022 Global Forecast for Food Antioxidants (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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Fumaric Acid Market | Growth, Trends, Covid-19 Impact, and Forecasts (2022 - 2027)
... during the forecast period(2022-2027). Key Highlights A major factor driving the market studied is growing application in the food and beverage industry. Health hazard related to fumaric acid is one of the major restraining factors ... Read More
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Global Savory Ingredients Market By Source (Natural and Synthetic), By Production Technique (Heat Treatment, Acid Treatment, and Maillard Reaction), By Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides, and Others), By Application (Food and Feedstuff), and Form (Liquid, Powder, and Others); By Region (North America, Europe, Asia-Pacific, Latin America, Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028
... and Form (Liquid, Powder, and Others); By Region (North America, Europe, Asia-Pacific, Latin America, Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028 Global Savory Ingredients Market to Expand in Coming Years ... Read More
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Alternative Protein Market by Type (Plant Protein [Soy, Wheat, Pea], Insect Protein [Crickets, BSF], Microbial Protein [Algae Protein, Bacterial Proteins]), Application (Food & Beverages, Animal Feed and Pet Food, Nutraceuticals) - Global Forecast to 2029
... Alternative Protein Market by Type (Plant Protein [Soy, Wheat, Pea], Insect Protein [Crickets, BSF], Microbial Protein [Algae Protein, Bacterial Proteins]), Application (Food & Beverages, Animal Feed and Pet Food, Nutraceuticals)—Global Forecast to 2029 The research ... Read More
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2022 Global Forecast for Starch Recovery Systems (2023-2028 Outlook)-High Tech & Emerging Markets Report
... The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product ... Read More
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Asia Pacific Explosion Proof Equipment Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By System (Junction Boxes & Enclosures, Lighting System, Monitoring System, Signaling Devices, Automation System, Cable Glands, HVAC Systems, and Others), Protection Method (Explosion Prevention, Explosion Containment, and Explosion Segregation), and Industry (Pharmaceutical, Mining, Oil & Gas, Manufacturing, Food Processing, Energy & Power, Chemical & Petrochemical, and Others)
... Protection Method (Explosion Prevention, Explosion Containment, and Explosion Segregation), and Industry (Pharmaceutical, Mining, Oil & Gas, Manufacturing, Food Processing, Energy & Power, Chemical & Petrochemical, and Others) The explosion proof equipment market in APAC is ... Read More
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Modified Starch Market by Raw Material (Corn, Cassava, Potato, Wheat), End-User (Food & Beverages, Feed, and Industrial), Form (Dry and Liquid), and Region (North America, Europe, APAC, South America, Rest of the World) - Global Forecast to 2027
... Forecast to 2027 The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during ... Read More
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Latin America, Middle East & Africa Hot Food Processing Equipment Market Databank
... at a CAGR of 8.88% from 2021 to 2029. Food Processing Industries segment is expected to be the highest contributor to this market, with $9,597.7 Million in 2020, and is anticipated to reach $20,311.7 Million ... Read More
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Europe Pea Processed Ingredients Market Databank
... to 2029. Protein segment is expected to be the highest contributor to this market, with $1,371.7 Million in 2020, and is anticipated to reach $2,757.8 Million by 2029, registering a CAGR of 8.13%. Starch segment ... Read More
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