Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Africa Food Ingredients Market Size, Share and industry Analysis Report by Product (Flavors & Enhancers {Natural, Artificial}, Sweeteners, Food Emulsifiers {Mono, Di-Glycerides & Derivatives, Lecithin, Stearoyl Lactylates, Sorbitan Esters}, Acidulants {Citric Acid, Lactic Acid, Fumaric Acid, Phosphoric Acid, Tartaric Acid, Malic Acid}, Shelf -Life Stabilizers, Food Colorants {Natural, Synthetic}, Enzymes, Hydrocolloids {Xanthan Gum, Starch, Guar Gum, Carrageenan}, Preservatives {Natural, Artificial [Antimicrobial Agent, Antioxidants, Chelating Agent]}) and Application (Bakery & Confectionery, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressing), Regional Outlook, Application Potential, Competitive Market 2022- 2028
... Acid, Phosphoric Acid, Tartaric Acid, Malic Acid}, Shelf -Life Stabilizers, Food Colorants {Natural, Synthetic}, Enzymes, Hydrocolloids {Xanthan Gum, Starch, Guar Gum, Carrageenan}, Preservatives {Natural, Artificial [Antimicrobial Agent, Antioxidants, Chelating Agent]}) and Application (Bakery & Confectionery, ... Read More
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Global Food Ultrasound Market Size study, by Product (Meat & Seafood, Fruits & Vegetables, Beverages, Dairy, Bakery & Confectionery, Other) by Function (Quality Assurance, Microbial Enzyme Inactivation, Cutting, Emulsification & Homogenization, Cleaning, Others) and Regional Forecasts 2022-2028
... Forecasts 2022-2028 Global Food Ultrasound Market is valued approximately USD 131.6 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.00 % over the forecast period 2022-2028. Ultrasonic ... Read More
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2022 Global Forecast for Food Anti-Caking Agents (2023-2028 Outlook)-High Tech & Emerging Markets Report
... The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product ... Read More
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2022 Global Forecast for Food Extrusion (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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2022 Global Forecast for Food Preservatives (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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2022 Global Forecast for Algae Products (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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2022 Global Forecast for Food Antioxidants (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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Fumaric Acid Market | Growth, Trends, Covid-19 Impact, and Forecasts (2022 - 2027)
... during the forecast period(2022-2027). Key Highlights A major factor driving the market studied is growing application in the food and beverage industry. Health hazard related to fumaric acid is one of the major restraining factors ... Read More
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Global Savory Ingredients Market By Source (Natural and Synthetic), By Production Technique (Heat Treatment, Acid Treatment, and Maillard Reaction), By Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides, and Others), By Application (Food and Feedstuff), and Form (Liquid, Powder, and Others); By Region (North America, Europe, Asia-Pacific, Latin America, Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028
... and Form (Liquid, Powder, and Others); By Region (North America, Europe, Asia-Pacific, Latin America, Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028 Global Savory Ingredients Market to Expand in Coming Years ... Read More
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Alternative Protein Market by Type (Plant Protein [Soy, Wheat, Pea], Insect Protein [Crickets, BSF], Microbial Protein [Algae Protein, Bacterial Proteins]), Application (Food & Beverages, Animal Feed and Pet Food, Nutraceuticals) - Global Forecast to 2029
... Alternative Protein Market by Type (Plant Protein [Soy, Wheat, Pea], Insect Protein [Crickets, BSF], Microbial Protein [Algae Protein, Bacterial Proteins]), Application (Food & Beverages, Animal Feed and Pet Food, Nutraceuticals)—Global Forecast to 2029 The research ... Read More
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2022 Global Forecast for Starch Recovery Systems (2023-2028 Outlook)-High Tech & Emerging Markets Report
... The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product ... Read More
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Asia Pacific Explosion Proof Equipment Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By System (Junction Boxes & Enclosures, Lighting System, Monitoring System, Signaling Devices, Automation System, Cable Glands, HVAC Systems, and Others), Protection Method (Explosion Prevention, Explosion Containment, and Explosion Segregation), and Industry (Pharmaceutical, Mining, Oil & Gas, Manufacturing, Food Processing, Energy & Power, Chemical & Petrochemical, and Others)
... Protection Method (Explosion Prevention, Explosion Containment, and Explosion Segregation), and Industry (Pharmaceutical, Mining, Oil & Gas, Manufacturing, Food Processing, Energy & Power, Chemical & Petrochemical, and Others) The explosion proof equipment market in APAC is ... Read More
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Modified Starch Market by Raw Material (Corn, Cassava, Potato, Wheat), End-User (Food & Beverages, Feed, and Industrial), Form (Dry and Liquid), and Region (North America, Europe, APAC, South America, Rest of the World) - Global Forecast to 2027
... Forecast to 2027 The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during ... Read More
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Latin America, Middle East & Africa Hot Food Processing Equipment Market Databank
... at a CAGR of 8.88% from 2021 to 2029. Food Processing Industries segment is expected to be the highest contributor to this market, with $9,597.7 Million in 2020, and is anticipated to reach $20,311.7 Million ... Read More
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Europe Pea Processed Ingredients Market Databank
... to 2029. Protein segment is expected to be the highest contributor to this market, with $1,371.7 Million in 2020, and is anticipated to reach $2,757.8 Million by 2029, registering a CAGR of 8.13%. Starch segment ... Read More
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Leading Pea Starch Function Markets Databank
... 2029. Gelling segment is expected to be the highest contributor to this market, with $15.8 Million in 2020, and is anticipated to reach $22.7 Million by 2029, registering a CAGR of 4.16%. Binding & Thickening ... Read More
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North America Acidity Regulators Market Databank
... 2029. Acetic Acid segment is expected to be the highest contributor to this market, with $1,510.4 Million in 2020, and is anticipated to reach $2,742.5 Million by 2029, registering a CAGR of 6.90%. Citric Acid ... Read More
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Leading Inulin Country Markets Databank
... is expected to be the highest contributor to this market, with $412.1 Million in 2020, and is anticipated to reach $1,105.4 Million by 2029, registering a CAGR of 11.63%. Asia-Pacific and Europe collectively expected to ... Read More
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Leading Acidity Regulators Country Markets Databank
... 2029. Asia-Pacific is expected to be the highest contributor to this market, with $1,602.7 Million in 2020, and is anticipated to reach $3,139.3 Million by 2029, registering a CAGR of 7.80%. Asia-Pacific and North America ... Read More
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Global Inulin Market Databank
... segment is expected to be the highest contributor to this market, with $813.0 Million in 2020, and is anticipated to reach $1,895.0 Million by 2029, registering a CAGR of 9.92%. Chicory Inulin segment is anticipated ... Read More
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Europe Inulin Market Databank
... segment is expected to be the highest contributor to this market, with $813.0 Million in 2020, and is anticipated to reach $1,895.0 Million by 2029, registering a CAGR of 9.92%. Chicory Inulin segment is anticipated ... Read More
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2022 Global Fermenters Industry (2028 Outlook)
... market size data for a three-year historical trend (2016-2019), a three-year forecast estimate trends (2020-2023), and a five-year outlook projection (2023-2028) for 46 countries. Market and product shipments include the total value of all products ... Read More
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2022 Global High Pressure Processing (Hpps) Industry (2028 Outlook)
... Global Advanced Market Outlook reports provide market size data for a three-year historical trend (2016-2019), a three-year forecast estimate trends (2020-2023), and a five-year outlook projection (2023-2028) for 46 countries. Market and product shipments include ... Read More
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Leading Pea Protein Country Markets Databank
... 2029. North America is expected to be the highest contributor to this market, with $77.7 Million in 2020, and is anticipated to reach $101.9 Million by 2029, registering a CAGR of 3.10%. Asia-Pacific is anticipated ... Read More
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Leading Pea Protein Product Markets Databank
... 2029. Isolates segment is expected to be the highest contributor to this market, with $92.7 Million in 2020, and is anticipated to reach $130.1 Million by 2029, registering a CAGR of 3.89%. Concentrates segment is ... Read More
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