Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Global Food Contract Manufacturing Market - 2022-2029
... a CAGR of XX% during the forecast period (2022-2029). Food contract manufacturing is a form of outsourcing where one company will hire another to produce food products for it while the customer business focuses more ... Read More
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Baking Ingredients Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Baking Powder & Mixes; Emulsifiers; Enzymes; Starches; Colors & Flavors; Oils, Fats, and Shortening; and Others) and Application (Breads & Rolls, Biscuits & Cookies, Cakes & Pastries, and Others)
... Biscuits & Cookies, Cakes & Pastries, and Others) The baking ingredients market is projected to reach US$ 22,278.10 million by 2028 from US$ 16,444.97 million in 2022; it is expected to grow at a CAGR ... Read More
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Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2027
... is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological ... Read More
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Mushroom Market, By Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others), By Form (Fresh Mushroom, Processed Mushroom (Dried Mushroom, Frozen Mushroom, Canned Mushroom, Others)), By Application (Food Processing, Retail Outlet, Food services)
... (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Mushroom is a fruit of fungi that grows under the ground in the presence ... Read More
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Global Water-Soluble Flavors Market Size study, By Product Type (Conventional Water-Soluble Flavors, Organic Water-Soluble Flavors, By Application (Food & Beverage, Pet Food, Pharmaceutical, Other), and Regional Forecasts 2022-2028
... USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Water soluble refers to type of flavor that dissolves in ... Read More
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Global High-Fructose Corn Syrup Market - 2022-2029
... a CAGR of XX% during the forecast period (2022-2029). High-fructose corn syrup is a sweetener manufactured from cornflour. Some glucose has been converted to fructose and is used as a cheaper alternative to sucrose in ... Read More
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Global Tapioca Maltodextrin Market Size study, By Nature (Organic, Conventional), By Distribution Channel (Direct Sales/B2B, Indirect Sales/B2C, Online Retail, Specialty Stores, Mass Grocery Stores), By End Use Industries (Food & Beverage, Dairy Products, Bakery and Confectionery, Frozen Food, Infant & Sports Nutrition, Functional Food, Pharmaceutical, Others), and Regional Forecasts 2022-2028
... Confectionery, Frozen Food, Infant & Sports Nutrition, Functional Food, Pharmaceutical, Others), and Regional Forecasts 2022-2028 Global Tapioca Maltodextrin Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy ... Read More
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Global Food Processing Ingredient Market 2022-2026
... forecast period. Our report on the food processing ingredient market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers ... Read More
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Seafood Extracts Market (Form: Powder and Liquid; Product Type: Anchovy Extract, Tuna Extract, Clam Extract, Codfish Extract, Crab Extract, Lobster Extract, Shrimp Extract, Seaweed Extract, and Other Types) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2031
... Trends, and Forecast, 2022-2031 Companies Mentioned Valagro Suboneyo Chemicals Pharmaceuticals (P) Limited PT Jinyoung Norway Seaweed North Marine Ingredients North American Kelp Nikken Foods Co.,Ltd. Mitsubishi Corporation Manidharma Biotech Private Limited Lysi hf Kakusan Foods ... Read More
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Plant-based Protein Market Analysis and Forecast to 2031: By Product Type (Soy Protein, Wheat Protein, Pea Protein, Others), Form (Isolate, Concentrate, Others), Application (Supplements & Nutritional Powder, Beverages, Protein & Nutritional Bars, Bakery & Snacks, Breakfast Cereals, Meat Products, Dairy Products, Infant Nutrition, Animal Feed, Others), and Region
... Breakfast Cereals, Meat Products, Dairy Products, Infant Nutrition, Animal Feed, Others), and Region The plant-based protein market is driven by the increasing demand for protein-rich foods, the growing popularity of veganism, and the increasing awareness ... Read More
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Global Lecithin Market Size study, by Source (Egg, Soy, Sunflower, and Others); By Application (Food and Beverage, Feed, Nutrition and Supplements, Pharmaceuticals and Other Applications) and Regional Forecasts 2022-2028
... approximately USD 547.5 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.7% over the forecast period 2022-2028. Alzheimer's and dementia are both treated with lecithin. Also, lecithin ... Read More
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2022 Global: Triacetin - Innovative Markets Forecast (2028) report
... Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression analysis in our modeling. ... Read More
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The Plant Paradox: Navigating the Complexities of Plant-based Perceptions around the World
... Interest in plant-based products like meat alternatives and plant milks are being met with growing consumer concerns around exactly how healthy and sustainable these really are. We explore this evolving trend to determine what consumers ... Read More
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2022 Global: Starch Recovery Systems - Innovative Markets Forecast (2028) report
... 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression ... Read More
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Next-Gen Protein: The Consumer Connection
... nutritious, more sustainable, and more ethical. The world is moving quickly to new forms of protein, but the consumer is not there yet. Protein innovation is currently out of sync with consumer acceptance, and we ... Read More
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UV Disinfection Equipment Market, By Application (Water, Wastewater, Air, Food & Beverages, Surface), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028
... - 2028 UV disinfection system is used to disinfectant the water by eliminating microbial contamination. The UV disinfection is widely used in water purification, air, food & beverages and wastewater treatment among others. Moreover, it ... Read More
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Plant-Based Meat, Poultry and Seafood Alternatives - Consumer Survey Insights
... to meat and seafood consumption. Flexitarianism has been gaining momentum in recent years. This is indicative of consumer preferences for more adaptable diets that do not inhibit enjoyment of indulgent foods, and are not necessarily ... Read More
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Food Additives Market, By Product Type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavoring Agents, Preservatives, Sweeteners), By Source (Natural, Synthetic), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Snac
... Frozen), Beverages, Meat & Poultry Products, Others (Sauces, soups, and baby food)), and By Region (North America, Latin America, Europe, APAC, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 ... Read More
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Insect Protein Market - A Global and Regional Analysis: Focus on Product and Application, Supply Chain Analysis, and Country Analysis - Analysis and Forecast, 2022-2027
... market was estimated to be at $342.87 million in 2021, which is expected to grow with a CAGR of 26.49% and reach $1,386.55 million by 2027. The growth in the global insect protein market is ... Read More
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2022 Global Forecast for industrial machinery/Equipment for freezing/rapid chilling of food products (2023-2028 Outlook)-Manufacturing & Markets Report
... over 40 countries. Estimates on equipment or material sales (product shipments value) are published historically for 2015 to 2019, projections for 2020 to 2022 and forecasts for 2023 to 2028. Product shipments include the total ... Read More
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2022 Global Forecast for Industrial driers for the manufacture of food products (2023-2028 Outlook)-Manufacturing & Markets Report
... over 40 countries. Estimates on equipment or material sales (product shipments value) are published historically for 2015 to 2019, projections for 2020 to 2022 and forecasts for 2023 to 2028. Product shipments include the total ... Read More
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Cassia Gum Market, By Application (Food & Beverage (Dairy Products & Confectionery Products (Meat Products, Instant Mix, Animal Food (Dog Food, Cat Food, Animal Feed))), Manufacturing Industry (Cosmetics, Pharmaceuticals, Paper Industry, Textile Industry,
... Others)), and By Region (North America, Latin America, Europe, Asia-pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Cassia gum is a food additive produced from endosperm known as ... Read More
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Ethoxyquin Market By Product Type, End Use Industry, and Geography - Opportunity Analysis, and Industry Forecast, 2022 - 2028
... food, pesticides, and chemicals as an antioxidant for food preservatives industry and also as a pest control ingredient in the pesticides industry. The growing demand for food supplements and increasing consumer awareness regarding healthy living ... Read More
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Edible Insects Market by Product (Whole Insect, Insect Powder, Insect Meal, Insect Oil), Insect Type (Crickets, Black Soldier Fly, Mealworms), Application (Animal Feed, Protein Bar & Shakes, Bakery, Confectionery, Beverages), and Geography - Forecast to 2030
... 2030 Edible Insects Market by Product (Whole Insect, Insect Powder, Insect Meal, Insect Oil), Insect Type (Crickets, Black Soldier Fly, Mealworms), Application (Animal Feed, Protein Bars, Bakery, Confectionery, Beverages), and Geography—Forecast to 2030 The research ... Read More
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Prebiotic Ingredient Market Size, Share & Trend Analysis Report By Type (Inulin, Oligosaccharide (MOS/GOS/FOS)), By Application (Food & Beverage, Dietary Supplements), By Region, And Segment Forecasts, 2022 - 2028
... The global prebiotic ingredient market size is expected to reach USD 13.6 billion by 2028, registering a CAGR of 10.7% during the forecast period, according to a new report by Grand View Research, Inc. The ... Read More
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