Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Corn Syrup Market By Type (Light Syrup, Dark Syrup, Corn Syrup Solids, High Fructose Corn Syrup), By Application (Food and Beverages, Pharmaceuticals), By Distribution Channel (B2B, B2C): Global Opportunity Analysis and Industry Forecast, 2021-2031
... global corn syrup market was valued at $9,805.2 million in 2021, and is estimated to reach $13,532.1 million by 2031, registering a CAGR of 3.2% from 2022 to 2031. Corn syrup is produced from corn ... Read More
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Europe Plant-Based Egg Replacers Market - Industry Trends and Forecast to 2029
... market report contains data for the historic year 2019, the base year of calculation is 2020 and the forecast period is 2022 to 2029. Market Segmentation Europe Plant-Based Egg Replacers, By Type (White Egg Replacement, ... Read More
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Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region - Global Forecast to 2027
... Forecast to 2027 The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer ... Read More
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Production of Starch Sugars in China 2016–2020
... various starch sugars in domestic market, mainly including maltose syrup, glucose syrup, high fructose corn syrup (HFCS) and maltodextrin. As a powerful competitor of white sugar, starch sugar has advantages of low sweetness, no side ... Read More
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Global Ethoxyquin Market - 2022-2029
... during the forecast period (2022-2029). Ethoxyquin is a quinoline-based antioxidant used as a food preservative to keep fats from becoming rancid. It is utilized to minimize the effects of oxidized lipids in animal diets by ... Read More
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Global Food Contract Manufacturing Market - 2022-2029
... a CAGR of XX% during the forecast period (2022-2029). Food contract manufacturing is a form of outsourcing where one company will hire another to produce food products for it while the customer business focuses more ... Read More
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Baking Ingredients Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Baking Powder & Mixes; Emulsifiers; Enzymes; Starches; Colors & Flavors; Oils, Fats, and Shortening; and Others) and Application (Breads & Rolls, Biscuits & Cookies, Cakes & Pastries, and Others)
... Biscuits & Cookies, Cakes & Pastries, and Others) The baking ingredients market is projected to reach US$ 22,278.10 million by 2028 from US$ 16,444.97 million in 2022; it is expected to grow at a CAGR ... Read More
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Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2027
... is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological ... Read More
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Mushroom Market, By Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others), By Form (Fresh Mushroom, Processed Mushroom (Dried Mushroom, Frozen Mushroom, Canned Mushroom, Others)), By Application (Food Processing, Retail Outlet, Food services)
... (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 Mushroom is a fruit of fungi that grows under the ground in the presence ... Read More
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Global Water-Soluble Flavors Market Size study, By Product Type (Conventional Water-Soluble Flavors, Organic Water-Soluble Flavors, By Application (Food & Beverage, Pet Food, Pharmaceutical, Other), and Regional Forecasts 2022-2028
... USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Water soluble refers to type of flavor that dissolves in ... Read More
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Global High-Fructose Corn Syrup Market - 2022-2029
... a CAGR of XX% during the forecast period (2022-2029). High-fructose corn syrup is a sweetener manufactured from cornflour. Some glucose has been converted to fructose and is used as a cheaper alternative to sucrose in ... Read More
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Global Tapioca Maltodextrin Market Size study, By Nature (Organic, Conventional), By Distribution Channel (Direct Sales/B2B, Indirect Sales/B2C, Online Retail, Specialty Stores, Mass Grocery Stores), By End Use Industries (Food & Beverage, Dairy Products, Bakery and Confectionery, Frozen Food, Infant & Sports Nutrition, Functional Food, Pharmaceutical, Others), and Regional Forecasts 2022-2028
... Confectionery, Frozen Food, Infant & Sports Nutrition, Functional Food, Pharmaceutical, Others), and Regional Forecasts 2022-2028 Global Tapioca Maltodextrin Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy ... Read More
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Global Food Processing Ingredient Market 2022-2026
... forecast period. Our report on the food processing ingredient market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers ... Read More
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Seafood Extracts Market (Form: Powder and Liquid; Product Type: Anchovy Extract, Tuna Extract, Clam Extract, Codfish Extract, Crab Extract, Lobster Extract, Shrimp Extract, Seaweed Extract, and Other Types) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2031
... Trends, and Forecast, 2022-2031 Companies Mentioned Valagro Suboneyo Chemicals Pharmaceuticals (P) Limited PT Jinyoung Norway Seaweed North Marine Ingredients North American Kelp Nikken Foods Co.,Ltd. Mitsubishi Corporation Manidharma Biotech Private Limited Lysi hf Kakusan Foods ... Read More
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Plant-based Protein Market Analysis and Forecast to 2031: By Product Type (Soy Protein, Wheat Protein, Pea Protein, Others), Form (Isolate, Concentrate, Others), Application (Supplements & Nutritional Powder, Beverages, Protein & Nutritional Bars, Bakery & Snacks, Breakfast Cereals, Meat Products, Dairy Products, Infant Nutrition, Animal Feed, Others), and Region
... Breakfast Cereals, Meat Products, Dairy Products, Infant Nutrition, Animal Feed, Others), and Region The plant-based protein market is driven by the increasing demand for protein-rich foods, the growing popularity of veganism, and the increasing awareness ... Read More
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Global Lecithin Market Size study, by Source (Egg, Soy, Sunflower, and Others); By Application (Food and Beverage, Feed, Nutrition and Supplements, Pharmaceuticals and Other Applications) and Regional Forecasts 2022-2028
... approximately USD 547.5 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.7% over the forecast period 2022-2028. Alzheimer's and dementia are both treated with lecithin. Also, lecithin ... Read More
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2022 Global: Triacetin - Innovative Markets Forecast (2028) report
... Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression analysis in our modeling. ... Read More
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The Plant Paradox: Navigating the Complexities of Plant-based Perceptions around the World
... Interest in plant-based products like meat alternatives and plant milks are being met with growing consumer concerns around exactly how healthy and sustainable these really are. We explore this evolving trend to determine what consumers ... Read More
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2022 Global: Starch Recovery Systems - Innovative Markets Forecast (2028) report
... 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression ... Read More
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Next-Gen Protein: The Consumer Connection
... nutritious, more sustainable, and more ethical. The world is moving quickly to new forms of protein, but the consumer is not there yet. Protein innovation is currently out of sync with consumer acceptance, and we ... Read More
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UV Disinfection Equipment Market, By Application (Water, Wastewater, Air, Food & Beverages, Surface), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028
... - 2028 UV disinfection system is used to disinfectant the water by eliminating microbial contamination. The UV disinfection is widely used in water purification, air, food & beverages and wastewater treatment among others. Moreover, it ... Read More
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Plant-Based Meat, Poultry and Seafood Alternatives - Consumer Survey Insights
... to meat and seafood consumption. Flexitarianism has been gaining momentum in recent years. This is indicative of consumer preferences for more adaptable diets that do not inhibit enjoyment of indulgent foods, and are not necessarily ... Read More
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Food Additives Market, By Product Type (Acidity Regulators, Colorants, Emulsifiers, Enzymes, Hydrocolloids, Flavoring Agents, Preservatives, Sweeteners), By Source (Natural, Synthetic), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Snac
... Frozen), Beverages, Meat & Poultry Products, Others (Sauces, soups, and baby food)), and By Region (North America, Latin America, Europe, APAC, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 ... Read More
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Insect Protein Market - A Global and Regional Analysis: Focus on Product and Application, Supply Chain Analysis, and Country Analysis - Analysis and Forecast, 2022-2027
... market was estimated to be at $342.87 million in 2021, which is expected to grow with a CAGR of 26.49% and reach $1,386.55 million by 2027. The growth in the global insect protein market is ... Read More
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The 2023-2028 World Outlook for Freeze Drying Equipment
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More