Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Spain Starch and Starch Product Market Outlook (2019-2027)
... includes historic data from 2019 to 2021 and forecasts until 2027 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry ... Read More
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Global Alternative Protein Market Size, Share and Industry Analysis Report by Source (Plant-Based {Soy Protein Isolates, Soy Protein Concentrates, Fermented Soy Protein, Duckweed Protein}, Insect-Based, Microbial-Based {Bacteria, Yeast, Algae, Fungi}), Application (Food {Meat Analogs, Bakery, Dairy Alternatives, Cereals & Snacks, Beverages} and Animal Feed (Poultry [Broiler, Layer, Turkey], Swine [Starter, Grower, Sow], Cattle [Dairy, Calf], Aquaculture [Salmon, Trout's, Shrimps, Carp], Pet Food, Equine), Industry Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 - 2028
... Dairy Alternatives, Cereals & Snacks, Beverages} and Animal Feed (Poultry [Broiler, Layer, Turkey], Swine [Starter, Grower, Sow], Cattle [Dairy, Calf], Aquaculture [Salmon, Trout's, Shrimps, Carp], Pet Food, Equine), Industry Analysis Report, Regional Outlook, Growth Potential, ... Read More
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Global Sugar Alcohol Market - 2022-2029
... of XX% during the forecast period (2022-2029). Sugar alcohols are a type of polyols made up of chemical molecules that are commonly obtained from sugars. They are white, water-soluble solids found in nature or manufactured ... Read More
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Plant-Based Proteins Global Market Opportunities And Strategies To 2031
... to assess the global plant-based proteins market as it emerges from the COVID 19 shut down. Reasons to Purchase Gain a truly global perspective with the most comprehensive report available on this market covering 12 ... Read More
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Global Native Starch Market Size study, By Source (Corn, Wheat, Potatoes, Tapioca, Others), By Form (Powder, Liquid), By End-Use (Food and Beverages, Paper Industry, Feed Industry, Others), and Regional Forecasts 2022-2028
... is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. The Native Starch are plant-based ingredients and ... Read More
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Global Fermented Chymosin Market Size study, By Form (Liquid, Granules), By End Use (Food Processing, Pharmaceutical Industry, Foodservice/HoReCa (Hotels/Restaurants/Café), Household), By Sales Channel (Direct Sales, Indirect Sales, Hypermarkets/Supermarkets, Wholesalers, Specialty Stores, Online Retailers), and Regional Forecasts 2022-2028
... Forecasts 2022-2028 Global Fermented Chymosin Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. The ... Read More
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Food Preservatives Market Size, Share & Trends Analysis Report By Label (Clean Label, Conventional), By Type (Natural, Synthetic), By Function (Anti-microbial, Anti-oxidant), By Application, And Segment Forecasts, 2022 - 2030
... expand at a CAGR of 4.6% from 2022 to 2030. The fast-paced working lifestyle of consumers in North America and the Asia Pacific has been instrumental in driving the demand for ready-to-eat products. Consequently, the ... Read More
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Food Grade Lubricants Market Share, Size, Trends, Industry Analysis Report, By Type (Mineral Oil and Synthetic); By Form; By Application; By Region; Segment Forecast, 2022 - 2030
... expected to reach USD 607.11 million by 2030, according to a new study by Polaris Market Research. The report “Food Grade Lubricants Market Share, Size, Trends, Industry Analysis Report, By Type (Mineral Oil and Synthetic); ... Read More
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Global Potato Protein Market Report, History and Forecast 2017-2028
... million by the end of 2028, growing at a CAGR of 4.35% during 2022-2028. Global Potato Protein Scope and Market Size The global Potato Protein market is segmented by region (country), company, by Type, and ... Read More
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3D Food Printing Market Share, Size, Trends, Industry Analysis Report By Ingredient (Dough, Carbohydrates, Proteins, Sauces, Dairy Products, Fruits & Vegetables, Others); By Vertical; By Technology; By Region; Segment Forecast, 2022 - 2030
... 3D food printing market size is expected to reach USD 7,632.1 million by 2030, according to a new study by Polaris Market Research. The report “3D Food Printing Market Share, Size, Trends, Industry Analysis Report ... Read More
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Plant Extracts Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Form (Powder, Liquid, and Paste), Source (Fruits & Vegetables, Herbs & Spices, Flowers, and Others), and Application (Food & Beverages, Pharmaceuticals & Nutraceuticals, Personal Care, and Others)
... Nutraceuticals, Personal Care, and Others) The plant extracts market is expected to grow from US$ 29,238.91 million in 2021 to US$ 47,421.44 million by 2028; it is expected to grow at a CAGR of 7.3% ... Read More
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Global Antimicrobial (Enzymatic) Protein Hydrolysates Market for Food & Pet Food Applications By Source (Plant {Chickpea, Soybeans, Common Beans, Rice}, Animal {Milk, Eggs, By-Products}, Micro-Organisms {Algae, Fungi}, By Form (Liquid, Powder, Paste), By Application (Food & Beverage {Culinary & Functional Foods, Meat}, Pet Food), Industry Analysis Report, Regional, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2022 - 2028
... & Beverage {Culinary & Functional Foods, Meat}, Pet Food), Industry Analysis Report, Regional, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2022 - 2028 The global antimicrobial (enzymatic) protein hydrolysates for food & pet ... Read More
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Prebiotic Ingredients Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), Mannan-oligosaccharides (MOS), and Others), Form (Powder, and Liquid), and Application (Functional Food & Beverages, Dietary Supplements, Animal Feed, and Others)
... Animal Feed, and Others) The prebiotic ingredients market is expected to grow from US$ 1,758.40 million in 2021 to US$ 2,607.72 million by 2028; it is expected to grow at a CAGR of 5.8% from ... Read More
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Poland Food Coating Ingredients Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2028
... market. Moreover, the report provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the Poland market. Also, factors that are driving and restraining the food coating ingredients market are highlighted ... Read More
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Global Annatto Food Colors Market Size study, By Nature (Organic, Conventional), By Form (Paste, Powder), By Type (Oil-soluble Annatto, Water-soluble Annatto, Emulsified and Solvent-extracted Annatto), By Application (Bakery & Confectionery Products, Beverages, Fruit Preparations/ Fillings, Dairy Food Products, Potatoes, Pasta, and Rice, Soups, Sauces, and Dressings, Meat, Poultry, Fish, and Eggs), and Regional Forecasts 2022-2028
... Dairy Food Products, Potatoes, Pasta, and Rice, Soups, Sauces, and Dressings, Meat, Poultry, Fish, and Eggs), and Regional Forecasts 2022-2028 Global Annatto Food Colors Market is valued approximately USD XX million in 2021 and is ... Read More
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Global Aluminum-free Natural Food Color Market Size study, By Type (Anthocyanin, Curcumin, Carotenoid, Others), By Source (Plant, Animal, Minerals), By Form (Liquid, Powder, Gel, Others), By Application (Dairy, Beverages, Bakery and Confectionery, Others), and Regional Forecasts 2022-2028
... Forecasts 2022-2028 Global Aluminum-free Natural Food Color Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period ... Read More
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Global Diatomaceous Filter Aid Market Size study, By Type (Type I, Type II), By Food Application (Dairy, Bakery & Confectionery, Food Retail, Fruits & Vegetables, Others), and Regional Forecasts 2022-2028
... is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. The Diatomaceous Filter Aid can be defined ... Read More
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Global Sodium Sulfite Market 2022-2026
... Our report on the sodium sulfite market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More
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Global Food Premix Market - 2022-2029
... of XX% during the forecast period (2022-2029). A premix is a customized mixture that has been commercially made with each nutrition component rescaled and precisely blended. Food premixes are a complex blend of vitamins, minerals, ... Read More
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Food Preservatives Market, by Source (Natural and Synthetic), Functionality (Anti-Oxidants and Anti-Microbial), Application (Dairy Products, Meat, Poultry and Sea Food, Bakery, Beverages, and Confectionery), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Food preservatives are substances added or sprayed onto food to restrict the growth of fungi, bacteria, and other harmful microorganisms. Increasing ... Read More
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2022 Wholesale Sales of Used Commercial Food-Processing Machinery and Equipment Global Market Size & Growth Report with COVID-19 Impact
... Growth Report covers market size, revenue, growth, and share across 4 global regions, 22 subregions, and 216 countries. Figures are from 2012 through 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth ... Read More
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2022 Wholesale Sales of Food-Processing Machinery Parts Global Market Size & Growth Report with COVID-19 Impact
... growth, and share across 4 global regions, 22 subregions, and 216 countries. Figures are from 2012 through 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results from companies that sell ... Read More
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2022 Wholesale Sales of New Food-Processing Machinery and Equipment Global Market Size & Growth Report with COVID-19 Impact
... covers market size, revenue, growth, and share across 4 global regions, 22 subregions, and 216 countries. Figures are from 2012 through 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results ... Read More
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2022 Wholesale Sales of Flour Global Market Size & Growth Report with COVID-19 Impact
... 4 global regions, 22 subregions, and 216 countries. Figures are from 2012 through 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results from companies that sell wholesale sales of flour ... Read More
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Global Fractionated Lecithin Market Size study, by Source (Soybean, Sunflower, Rapeseed, Others), by Form (Powder, Liquid), by Product Type (Phosphatidylcholine (PC) Enriched, Phosphatidylcholine (PC) Depleted), by End-Use (Food Processing, Bakery, Confectionery, Dairy, Soups and Sauces, Beverages, Pharmaceuticals, Personal Care and Cosmetics) and Regional Forecasts 2022-2028
... Beverages, Pharmaceuticals, Personal Care and Cosmetics) and Regional Forecasts 2022-2028 Global Fractionated Lecithin Market is valued at approximately XX in 2021 and is anticipated to grow with a healthy growth rate of more than xx% ... Read More
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