Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Potato Starch Market, Size, Global Forecast 2023-2027, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis
... starch is a fine powder made from the potato plant's root tubers that is low in fat and protein. It has a neutral taste and a high binding strength with minimal foaming. It gives baked ... Read More
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Global Algae Product Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Type (Spirulina, Chlorella, Astaxanthin, Beta-carotene, and Hydrocolloids), Source (Brown Algae, Red Algae, Green Algae, and Blue-green Algae), Application (Personal Care, Food and Beverage, Dietary Supplements, Pharmaceuticals, and Animal Feed), and Region (North America, Europe, Asia Pacific, and Latin America Middle East, and Africa)
... Dietary Supplements, Pharmaceuticals, and Animal Feed), and Region (North America, Europe, Asia Pacific, and Latin America Middle East, and Africa) Market Overview: Algae is a photosynthetic organism found in both marine and freshwater habitats. Algae ... Read More
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Global 3D Food Printing Market - 2022-2029
... is, along with the product design. Small granules of the raw materials are fed into the machinery, where the robot arm releases them to create the 3D shape. The production of food products uses similar ... Read More
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Global Seaweed Protein Market - 2022-2029
... basic. Its value depends on species and the environmental conditions of seaweed. Seaweed protein is a rich source of amino acids such as glycine, alanine, arginine, glutamic, and aspartic acids. The protein profile in the ... Read More
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Polylysine Market Size, Share & Trends Analysis Report By Application (Food & Beverage, Pharmaceutical, Personal Care & Cosmetics, Dietary Supplements), By Region, And Segment Forecasts, 2022 - 2030
... polylysine market is expected to reach USD 1.4 billion by 2030, registering CAGR of 7.6% during the forecast period, as per the new report by Grand View Research, Inc. The growth is majorly driven by ... Read More
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CO2 Shortage: Demand-Supply Gap and End-User Industry Impact Analysis
... precisely, the study entails four objectives: To understand the overall CO2 market dynamics. To analyze the series of events from recent years which caused CO2 shortage. To determine and analyze factors affecting the gap between ... Read More
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High Fructose Corn Syrup Production in the US - Industry Market Research Report
... multiple challenges. As health-conscious consumers move away from sodas toward fresh and unprocessed foods, the industry has experienced decreased demand and subsequently lowered annual production. In addition, declining sugar prices have threatened the competitive price ... Read More
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Global Tartaric Acid Market 2022-2028
... acid finds application as acidity regulator, antioxidant, flavor enhancer and sequestrant in many bakeries, food, and pharmaceuticals industries. The global tartaric acid market is likely to register a CAGR of over 5.1% with an incremental ... Read More
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Tartaric Acid Market in China 2022 - Industry Briefing
... grape and lime. Tartaric acid finds application as acidity regulator, antioxidant, flavor enhancer and sequestrant in many bakeries, food, and pharmaceuticals industries. According to Gen Consulting Company, the tartaric acid market in China, in terms ... Read More
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Food Sweetener Market, By Type (Sucrose (Common Sugar), Starch Sweeteners and Sugar Alcohols, High Intensity Sweeteners (HIS)), By Application (Bakery and Confectionery, Dairy and Desserts, Beverages, Meat and Meat Products, Soups, Sauces, and Dressings, Other Applications), By Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... Applications), By Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Food sweeteners are substances that have the capacity to enhance the ... Read More
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Emulsifiers Market, by Product Type (Lactic esters of fatty acids, Lecithins, Mono & di-glycerides of fatty acid, Esters of monoglycerides of fatty acid, Polysorbates, Polyglycerol Esters, Polyglycerol Polyricinoleate, Others), by Application (Food & Beverage, Industrial Applications, Pharmaceuticals, Personal Care, Others), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... Applications, Pharmaceuticals, Personal Care, Others), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Emulsifiers are widely used as additives and ... Read More
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Potato Protein Market Size, Share & Trends Report, 2022-2030
... of the industry. It provides an in-depth analysis of the market segments which include types, applications, and competitor analysis. The global Potato Protein market size is growing at a CAGR of 6.6% during the forecast ... Read More
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Ethyl Maltol (CAS 4940-11-8) Market in China 2022 - Industry Briefing
... by an ethyl group. Ethyl maltol is a food additive with a sweet odor that can be described as caramelized sugar or cooked fruit. It is a cost-effective flavor enhancer because it can significantly boost ... Read More
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Global Emulsifiers Market Size study & Forecast, by Application (Food Emulsifiers, Cosmetics & Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals, Others) and Regional Analysis, 2022-2029
... 2021 and is anticipated to grow with a healthy growth rate of more than 6.8% over the forecast period 2022-2029. An emulsifier is a surface-active chemical that is used to stabilize an emulsion of two ... Read More
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Global Soybean Meal Market Size study & Forecast, Application (Animal Feed, Food Industry, Beverage, and Healthcare Products) and Regional Analysis, 2022-2029
... anticipated to grow with a healthy growth rate of more than XXX% over the forecast period 2022-2029. Soybean meal is used in food and animal feeds, mainly as a protein complement. It is also used ... Read More
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Global Plant-Based Sea Food Market - 2022-2029
... of 15.23% during the forecast period (2022-2029). Plant-based seafood is a vegan substitute for food with similar color, texture, appearance, and flavor. Plant-based Sea food is normally produced by mixing plant protein isolates, soy, starch, ... Read More
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Global Polydextrose Market - 2022-2029
... forecast period (2022-2029). Polydextrose is a kind of soluble fiber that has high molecular weight. Although it is made from starch, it has cost as the commercialization of polydextrose is expensive. It is also known ... Read More
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Global Food Botanical Market - 2022-2029
... during the forecast period (2022-2029). Food botanicals are concentrated plant extracts or herbs that are used in the food industry to add flavor, color, or fragrance. Plants and plant parts, whether fresh or dried, may ... Read More
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Nanoporous Membranes Market, By Material Type (Organic, Inorganic, Hybrid), By Application (Water Treatment, Fuel Cells, Biomedical, Food Processing, Other Applications), By Region (North America:, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... Share, Outlook, and Opportunity Analysis, 2022 - 2030 Nanoporous membranes are a promising solution for water desalination. These membranes are composed of nanoparticles that can efficiently remove cations from wastewater. Inorganic nanoporous membranes have also ... Read More
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United Arab Emirates (UAE) Meat Substitutes Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Packaging Formats, Market Share, Demographics and Forecast, 2021-2026
... in UAE provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The UAE meat substitutes sector was led ... Read More
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Global Commercial Seaweed Market - 2022-2029
... water bodies and is available in various types such as red, green and brown. Various species of seaweed are edible and used commercially in the food industry. Some seaweed species are used as fertilizer or ... Read More
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South America Industrial Starch Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Flavor (Vanilla, Chocolate, Fruit, and Others), Category (Conventional and Sugar Free), Form (Cups and Tubs, Bars and Sticks, and Others), and Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Retail, and Others)
... Others), and Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Retail, and Others) The SAM industrial starch market is expected to grow from US$ 5,353.58 million in 2022 to US$ 7,063.80 million by 2028; it ... Read More
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Malaysia Meat Substitutes Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Packaging Formats, Market Share, Demographics and Forecast, 2021-2026
... provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The Malaysian meat substitutes sector was led by soy ... Read More
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Phospholipids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... in various industries including food, supplements, and pharmaceutical owing to their versatile property. In addition, the abundant availability of raw materials had enabled the manufacturers to utilize the resource and expand their product portfolio. For ... Read More
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Asia-Pacific Industrial Starch Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Flavor (Vanilla, Chocolate, Fruit, and Others), Category (Conventional and Sugar Free), Form (Cups and Tubs, Bars and Sticks, and Others), and Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Retail, and Others)
... and Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Retail, and Others) The APAC industrial starch market is expected to grow from US$ 21,098.20 million in 2022 to US$ 31,579.39 million by 2028; it is ... Read More
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