Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Global Starch Syrup Market - 2022-2029
... refined and concentrated product. Starch syrup is widely used in the food industry as a thickener and sweetener, as well as to give additional functionality and contribute to the texture, color, and flavors of many ... Read More
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Global Biocides Market Study 2016-2032
... and Long-term) Demand Analysis Demand Composition, By Types, By Applications. Sales & Revenue Pricing Analysis Market Dynamics Country Summaries & Product Review Demand Balance Biocides Market data in terms of volume and value for each ... Read More
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Global Potato Protein Market Size study & Forecast, by By Application (Food & Beverages, Feed), By Type (Concentrates, Isolates) and Regional Analysis, 2022-2029
... 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2029. Potato Protein is a rich source of digestible protein extracted from the juice of potatoes. ... Read More
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Global Pates Market Size study & Forecast, by Product (Chicken, Fish, Ducks, Others) and Regional Analysis, 2022-2029
... a healthy growth rate of more than 1.30% over the forecast period 2022-2029. Pates are typically made from poultry, pork, seasoned ground meat, vegetables, spices and liver or other parts of pork, chicken, fish and ... Read More
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Global Food Grade Lubricants Market Growth 2023-2029
... contact), H2 (lubricants not permitted to have incidental contact), and H3 (soluble oils). The certification for this categorization is provided by organizations such as NSF International. LPI (LP Information)' newest research report, the “Food Grade ... Read More
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Food Processing Ingredients Market Analysis and Forecast to 2032: By Form (Liquid Ingredients, Dry Ingredients), Application (Beverages, Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods, Others), and Region
... market was valued at USD 46.5 billion in 2022 and it is anticipated to grow further till USD 86.1 billion by 2032, at a CAGR of 6.4% during the forecast period. Food processing ingredients are ... Read More
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Global Hesperidin Market Growth 2023-2029
... is difficult to dissolve in water and has a slightly bitter taste. Its melting point is 258-262 ℃. It is a component of vitamin P, which can maintain the normal osmotic pressure of blood vessels, ... Read More
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Global Microencapsulation Market Growth 2023-2029
... food ingredients, enzymes, cells or other materials on a micro metric scale. Microencapsulation usually refers to sizes ranging from 1 µm to 1 mm. LPI (LP Information)' newest research report, the “Microencapsulation Industry Forecast” looks ... Read More
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Global Egg Yolk Lecithin Market Growth 2023-2029
... and is a surfactant. It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers ... Read More
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Plant-Based Ham Market Forecast to 2028 - COVID-19 Impact and Global Analysis by Product Type (Slices and Strips, Rolls, and Roasts) and Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others)
... ham market size is expected to grow from US$ 494.17 million in 2022 to US$ 1,010.45 million by 2028; it is estimated to grow at a CAGR of 12.7% from 2022 to 2028. People are ... Read More
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India Sorbitol Market Research Report Forecast to 2030
... obtained from corn, algae, fruits, and berries. It is made by catalytic hydrogenation of sucrose. Sorbitol is mainly used as a sweetener, moisturizer, fragrance and diuretic in various applications such as foods and beverages, pharmaceuticals, ... Read More
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Modified Starch Market Share, Size, Trends, Industry Analysis Report, By Product (Starch Esters & Ethers, Resistant, Cationic, Pre-gelatinized, and Others); By Material; By End-Use; By Region; Segment Forecast, 2023-2032
... is expected to reach USD 19.83 billion by 2032, according to a new study by Polaris market research. The report “Modified Starch Market Share, Size, Trends, Industry Analysis Report, By Product (Starch Esters & Ethers, ... Read More
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Hydrocolloids Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginates, Agar, Pectin, Guar Gum, Locust Bean Gum, Gum Arabic, Carboxymethyl Cellulose, Microcrystalline Cellulose), by Application (Thickeners, Stabilizers, Gelling Agents, Fat Replacers, Coating Materials, and Others), by Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), by Industry Vertical (Food & Beverage, Cosmetics, Pharmaceuticals, and Others) - Global Opportunity Analysis and Industry Forecast, 2022 – 2030
... Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), by Industry Vertical (Food & Beverage, Cosmetics, Pharmaceuticals, and Others) - Global Opportunity Analysis and Industry Forecast, 2022 – 2030 The Hydrocolloids Market size was valued at USD ... Read More
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Global Hydrocolloids Market Research Report 2022-2032
... Global has released a report titled Hydrocolloids Market- Analysis of Market Size, Share & Trends for 2016 - 2022 and Forecasts to 2032 which is anticipated to reach Market Value According to a study by ... Read More
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Natamycin Market Share, Size, Trends, Industry Analysis Report, By Form (Liquid, Powder); By Application; By Type; By Region; Segment Forecast, 2023 - 2032
... by 2032, according to a new study by Polaris Market Research. The report “Natamycin Market Share, Size, Trends, Industry Analysis Report, By Form (Liquid, Powder); By Application; By Type; By Region; Segment Forecast, 2023 – ... Read More
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Wheat Protein Market Share, Size, Trends, Industry Analysis Report, By Product; By Concentration; By Application; By Region; Segment Forecast, 2023 - 2032
... by 2032, according to a new study by Polaris Market Research. The report “Wheat Protein Market Share, Size, Trends, Industry Analysis Report, By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Proteins, Wheat Protein Hydrolysates, ... Read More
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Consumer Insights on Food & Beverage Sweeteners
... consumer have a lot to consider in sweetened foods. Opportunities exist in sweeteners and products made with those sweeteners that are indulgent and taste good, but also incorporate a health halo. Attention to sweetener type ... Read More
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Meat Substitutes Market Size, Competitive Landscape, Country Analysis, Distribution Channel, Packaging Formats and Forecast, 2016-2026
... of 11.1% during 2021-26, to reach $12 billion in 2026. The Americas represented the largest region in 2021, with a value share of 35.1%, followed by Western Europe with 34.0%. In 2021, the soy-based category ... Read More
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Europe Waxy Maize Starch Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Type (Modified Starch and Native Starch), Category (Organic and Conventional), and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, and Others)
... Others) The waxy maize starch market in Europe is expected to grow from US$ 501.40 million in 2022 to US$ 722.16 million by 2028. It is estimated to grow at a CAGR of 6.3% from ... Read More
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Middle East & Africa Waxy Maize Starch Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Type (Modified Starch and Native Starch), Category (Organic and Conventional), and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, and Others)
... and Nutraceuticals, and Others) The waxy maize starch market in MEA is expected to grow from US$ 127.07 million in 2022 to US$ 197.93 million by 2028. It is estimated to grow at a CAGR ... Read More
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South America Waxy Maize Starch Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Type (Modified Starch and Native Starch), Category (Organic and Conventional), and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, and Others)
... and Others) The waxy maize starch market in SAM is expected to grow from US$ 171.67 million in 2022 to US$ 244.74 million by 2028. It is estimated to grow at a CAGR of 6.1% ... Read More
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North America Waxy Maize Starch Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Type (Modified Starch and Native Starch), Category (Organic and Conventional), and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, and Others)
... and Others) The waxy maize starch market in North America is expected to grow from US$ 585.90 million in 2022 to US$ 885.61 million by 2028. It is estimated to grow at a CAGR of ... Read More
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Asia-Pacific Waxy Maize Starch Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Type (Modified Starch and Native Starch), Category (Organic and Conventional), and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, and Others)
... Others) The waxy maize starch market in APAC is expected to grow from US$ 743.21 million in 2022 to US$ 1,206.92 million by 2028. It is estimated to grow at a CAGR of 8.4% from ... Read More
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China & ASEAN Cassava Starch-Based Products Market Research Report Forecast to 2028
... expand at a CAGR of 4.81% during the forecast period. Rising gluten-intolerance population in China & ASEAN countries is anticipated to act as one of the significant factors for the rising growth of cassava starch-based ... Read More
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Vegan Bacon Market, by Flavoring (Smoked Paprika, Onion, Dark Beer, and Other Vegetables), By Storage (Frozen, Refrigerated, and Shelf-Stabled), By Product Type (Tofu Bacon, Mushroom Bacon, Carrot Bacon, Coconut Bacon, and Others [Eggplant Bacon]), By Distribution Channel (Supermarket, Hypermarket, and Online), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... Distribution Channel (Supermarket, Hypermarket, and Online), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Vegan bacon is generally healthy ... Read More
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