Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Corn Starch Market - Growth, Trends, and Forecasts (2023 - 2028)
... industries. The paper industry utilizes corn starch as filler and sizing materials. It also finds application in textiles, laundry, foundry, air flotation, oil-well drilling, and adhesives. While much of starch is employed in its natural ... Read More
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Potato Protein Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... COVID-19 pandemic played its part in the potato protein market, with a rise in demand for plant-based foods, especially proteins. During the time period, food products connected with well-being, health, ethics, and sustainability were shown ... Read More
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Europe Textured Vegetable Protein Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... - United Kingdom : Around 27-31% of people in the United Kingdom prioritized environmental factors since the pandemic, which led to a focus on the sustainability of meat substitute products. Largest Segment by Distribution Channel ... Read More
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Global Meat Substitutes Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... Vegetable Protein : Typically obtained in soy, wheat, and peas among other sources, TVP has gained popularity among food manufacturers as a functional and nutritious meat substitute. Largest Segment by Region - Europe : The ... Read More
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Vegan Protein Foods Market
... The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. Market ... Read More
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Global Pumps for Food and Beverage Market Growth 2023-2029
... Beverage sales in 2022, providing a comprehensive analysis by region and market sector of projected Pumps for Food and Beverage sales for 2023 through 2029. With Pumps for Food and Beverage sales broken down by ... Read More
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Vitamin & Mineral Premixes Market by Type (Vitamins, Minerals, Vitamin & Mineral Combinations), Application (Food & Beverages, Feed, Healthcare, and Cosmetics & Personal Care), Form (Dry and Liquid), Functionality and Region - Global Forecast to 2027
... 2027 According to MarketsandMarkets, the global vitamin and mineral premixes market is estimated to be valued at USD 7.2 billion in 2022. It is projected to reach USD 9.8 billion by 2027, with a CAGR ... Read More
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Corn Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... Million Tons by 2028, exhibiting a growth rate (CAGR) of 2.65% during 2023-2028. Corn starch is a white, tasteless and odorless powder extracted from the white endosperm present in the middle of a corn kernel. ... Read More
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Modified Starch Market by Raw Material (Corn, Cassava, Wheat, Potato, and Others), Type (Starch Esters and Ethers, Resistant, Cationic, Pre-gelatinized, and Others), Function (Thickeners, Stabilizers, Binders, Emulsifiers, and Others), Application (Food a
... Paper, Pharmaceuticals, Textiles, and Others), and Region 2023-2028 The global modified starch market size reached US$ 13.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 19.93 Billion by 2028, exhibiting ... Read More
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India Food Processing Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 45,345 Billion by 2028, exhibiting a growth rate (CAGR) of 9.5% during 2023-2028. Food processing is a vast sector that encompasses activities such as agriculture, horticulture, plantation, dairy, animal husbandry, and aquaculture. It also comprises ... Read More
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Pea Starch Market by Nature (Conventional, Organic); Type (Modified, Native); Function (Thickener, Gelling, Binder, Stabilizer); Application (Food [Bakery, Dairy], Beverage, Pharmaceuticals, Paper Industry, Animal Feed)- Global Forecasts to 2029
... Organic); Type (Modified, Native); Function (Thickener, Gelling, Binder, Stabilizer); Application (Food [Bakery, Dairy], Beverage, Pharmaceuticals, Paper Industry, Animal Feed)—Global Forecasts to 2029 According to the research report titled ‘Pea Starch Market by Nature (Conventional, Organic); ... Read More
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Global Cinnamaldehyde Spice Market Growth 2023-2029
... region and market sector of projected Cinnamaldehyde Spice sales for 2023 through 2029. With Cinnamaldehyde Spice sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of ... Read More
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Global Pea Starch Market Growth 2023-2029
... LPI (LP Information)' newest research report, the “Pea Starch Industry Forecast” looks at past sales and reviews total world Pea Starch sales in 2022, providing a comprehensive analysis by region and market sector of projected ... Read More
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Global Cassava, Tapioca, and Sweet Potatoes Starch Market Growth 2023-2029
... from the roots of the cassava plant. Sweet Potatoes Starch is from sweet potato root. LPI (LP Information)' newest research report, the “Cassava, Tapioca, and Sweet Potatoes Starch Industry Forecast” looks at past sales and ... Read More
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Taste modulators Market by Application (Food, Beverage, and Pharmaceutical), Type (Sweet Modulators, Salt Modulators, and Fat Modulators), and Region (North America, Europe, APAC, South America, Rest of the World) - Global Forecast to 2027
... to MarketsandMarkets, the taste modulators market size is estimated to be valued at USD 1.3 billion in 2022 and is projected to reach USD 1.9 billion by 2027, recording a CAGR of 7.3% during the ... Read More
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Global Plant-based Seafood Market Growth 2023-2029
... analysis by region and market sector of projected Plant-based Seafood sales for 2023 through 2029. With Plant-based Seafood sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ ... Read More
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Global Plant-based Cheese Market Growth 2023-2029
... based cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast. LPI (LP Information)' newest research report, the “Plant-based Cheese Industry Forecast” looks at ... Read More
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Global Food Grade Bentonite Market Growth 2023-2029
... other bases and lithium bases, it has quite strong suspensibility, and has excellent decolorization after acidification. Therefore, it can be made into various suspending agents, adsorbents, decolorizing agents, and purifying agents, which are widely used ... Read More
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Global Food Grade Vitamin D Market Growth 2023-2029
... from fish liver oils. It also is manufactured by ultraviolet irradiation of 7-dehydrocholesterol produced from cholesterol and is purified by crystallization. LPI (LP Information)' newest research report, the “Food Grade Vitamin D Industry Forecast” looks ... Read More
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Global Cassava Starch Market Growth 2023-2029
... cassava is generally applied to the roots of the plant, whereas tapioca is the name given to starch and other processed products. The large central pith of the cassava roots is the starch-reserve flesh and ... Read More
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Global Vegetarian Sausage Casings Market Growth (Status and Outlook) 2023-2029
... animal-driven casings. It is suitable for vegetarians or people with other religious factors. There are two forms of vegan casings, solid film and liquid. The Large Caliber is usually alginate gel, and co-extrusion equipment is ... Read More
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Global Sunflower Meal Market - 2022-2029
... made from whole or decorticated seeds and are solvent-extracted. The quality of sunflower meal depends on the plant characteristics like seed composition, hulls/kernel ratio, dehulling potential, growth and storage conditions. Sunflower meal offers protein and ... Read More
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Global Corn Fiber Market - 2022-2029
... products. These fibers are generally incorporated to enhance fiber content without sacrificing texture or taste components. Also, corn fibers are increasingly used in textile applications as they are eco-friendly in nature, provide superior comfort, and ... Read More
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Global Polylysine Market - 2022-2029
... commonly used to make polylysine; as a result, they serve as raw materials along with other items like agro-based corn powder, yeast extract, fish meal, and some bacteria. The product's growing use as a food ... Read More
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Global Food Traceability Market Size study & Forecast, by Material Technology Type (RFID, Barcodes, Infrared, Biometrics, GPS), Software Type (ERP, LIMS, Warehouse), by End User (Food Manufacturing, Warehouse, and Transport, Retailing, Government Departments, Others), by Application (Fresh Food Produce, Dairy Products, Beverage Products, Others), and Regional Analysis, 2022-2029
... Application (Fresh Food Produce, Dairy Products, Beverage Products, Others), and Regional Analysis, 2022-2029 Global Food Traceability Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth ... Read More
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