Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Global Phospholipids Market Research Report 2023
... The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. North American market for Phospholipids is estimated to increase from $ 358.61 million in 2023 to reach $ 460.38 million by ... Read More
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Global Soy Protein Isolate Market Research Report 2023
... of 3.24% during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. North American market for Soy Protein Isolate is estimated to increase from $ 455 ... Read More
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Meat Alternatives Market
... Fatpos Global conducted a study. The report, in order tprovide a thorough understanding of the global market, emphasises the detailed understanding of some key factors, such as size, share, sales, forecast trends, supply, production, demands, ... Read More
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2023 Global Alternative Proteins Industry (2029 Outlook)
... three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. Market and product shipments include the total value of all products produced and shipped by all ... Read More
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Pea Starch Market by Source (Organic and Inorganic), Grade (Food, Feed, and Industrial), Product Type (Native and Modified), Application (Food & Beverages, Industrial, Pet Food, and Feed), Function and Region - Global Forecast 2027
... to MarketsandMarkets, the pea starch market size is estimated to be valued at USD 156 million in 2022 and is projected to reach USD 211 million by 2027, recording a CAGR of 6.2% during the ... Read More
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Global Cassava Starch and Pulp Market Growth 2023-2029
... 2022, providing a comprehensive analysis by region and market sector of projected Cassava Starch and Pulp sales for 2023 through 2029. With Cassava Starch and Pulp sales broken down by region, market sector and sub-sector, ... Read More
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Global Artificial Casings Market (Value, Volume) – Analysis, By Product Type (Collagen, Cellulose, Fibrous, Plastic, Vegan), End-User, Sales Channel, By Region, By Country: Market Size, Insights, Competition, Covid-19 Impact and Forecast (2023-2028)
... Global Artificial Casings market was worth USD 3.23 Billion in 2021 and is anticipated to expand at a CAGR of 6.1% between 2023 and 2028. The market is driven by the rising consumption of meat, ... Read More
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Soy Protein Ingredients Market Size, By Product (Concentrates, Isolates, Textured, Flour), By Nature (Organic, Conventional), By Type (GMO, Non-GMO), By Application (Food & beverage {Bakery & Confectionery, Meat Extenders & Alternatives, Dairy Alternatives, Beverages, Infant Nutrition, Nutraceuticals}, Animal Feed {Poultry [Boilers, Layers, Turkey], Aquaculture [Salmon, Trouts, Shrimps], Pork/Swine, Cattle [Dairy, Beef, Calf], Pet [Dog, Cat), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032
... Nutrition, Nutraceuticals}, Animal Feed {Poultry [Boilers, Layers, Turkey], Aquaculture [Salmon, Trouts, Shrimps], Pork/Swine, Cattle [Dairy, Beef, Calf], Pet [Dog, Cat), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032 ... Read More
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Global Corn Gluten Meal Market Size study & Forecast, by Process (Wet-milling, Dry-milling), by Form (Unprocessed, Granulated, Pelletized), by Livestock (Poultry, Ruminants, Swine, Aquaculture, Others) and Regional Analysis, 2022-2029
... valued at approximately USD 8.05 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.3% over the forecast period 2022-2029. Corn gluten meal is the primary protein of ... Read More
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Global Food Emulsifiers and Texturizers Growth Opportunities
... emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of synthetic emulsifiers are mono- and diglycerides, sorbitan esters, polyglycerol esters, citric acid esters of mono- ... Read More
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Global Vegan Egg Substitute Market Size study & Forecast, by Form (Solid and Liquid), by Type (Starch, Algae Flour, Soy-based, and Others), by Application (Bakery, Confectionery, Desserts, Convenience Foods, and Others) and Regional Analysis, 2022-2029
... Global Vegan Egg Substitute Market is valued at approximately USD 141.3 million in 2021 and is anticipated to grow with a healthy growth rate of more than 16.7% over the forecast period 2022-2029. Vegan Egg ... Read More
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North America FOG Market by Type (Brown & Yellow grease), Generation (Restaurants/fast food restaurants, Food Processing Facility, Water Treatment Facility), Application, and Country (US, Canada, Mexico) - Global Forecast to 2044
... market size is projected to grow from USD 9.5 billion in 2022 to USD 25.6 billion by 2044, at a CAGR of 4.6% during the forecast period . Appropriate recycling of brown grease reduces landfilling ... Read More
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Food Product Machinery Global Market Briefing 2023
... per capita consumption, the market was $5.0 and in terms of global GDP, the market was 0.03%. Food product machinery was the fifth largest segment within the industrial machinery market accounting for 7.7% preceded by ... Read More
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Grain Products Global Market Briefing 2023
... capita consumption, the market was $41.5 and in terms of global GDP, the market was 0.30%. Grain products was the tenth largest segment within the food and beverages market accounting for 4.8% preceded and followed ... Read More
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Asia-Pacific Meat Substitutes Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... Vegetable Protein : The COVID-19 pandemic saw significant growth in the demand for TVP, with sales increasing by 110% in value from 2019-2020 as consumers sought healthier protein options. Largest Segment by Country - China ... Read More
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North America Textured Vegetable Protein Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... by Country - United States : Rising awareness of the benefits of textured vegetable protein (TVP) and the increasing demand for patties and TVP sausages are the driving factors in the US market. Largest Segment ... Read More
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South America Isoamyl Acetate Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... Acetate is primarily used in the pharmaceutical and food sectors, which were substantially unaffected by the Covid-19 pandemic. As a result, isoamyl acetate consumption was essentially unchanged throughout the pandemic. Key Highlights Over the short ... Read More
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South America Meat Substitute Market - Growth, Trends, and Forecast (2023 - 2028)
... the rising recognition of the advantages of a vegetarian diet, the demand for plant-based meals expanded along with changing lifestyles. This, in turn, drives the growth in the meat substitute market. Although animal sources are ... Read More
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Europe Meat Substitutes Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... Vegetable Protein : Due to its close resemblance to the flavor and texture of meat and its versatility as an ingredient, it is preferred by the growing flexitarian population in the region. Largest Segment by ... Read More
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Commercial Seaweed Market - Growth, Trends, and Forecast (2023 - 2028)
... edible seaweed drive the commercial seaweed market. Most of the commercially produced seaweed is used in the food industry. Globally, seaweeds are gaining popularity as part of the staple diet, food flavor enhancers, and nutritious ... Read More
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United States Meat Substitutes Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... - Textured Vegetable Protein : TVP is a functional, inexpensive, high-protein food ingredient for meat substitutes. It can also be consumed on its own as a meat substitute, which drives its demand. Largest Segment by ... Read More
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United States Textured Vegetable Protein Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... by Distribution Channel - On-Trade : A separate section of meat substitute products on restaurant menus and the continuous launch of textured vegetable protein products are anticipated to boost the market growth. Fastest-growing Segment by ... Read More
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North America Meat Substitutes Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... - Textured Vegetable Protein : TVP is a functional, inexpensive, high-protein food ingredient for meat substitutes. It can also be consumed on its own as a meat substitute, which drives its demand. Largest Segment by ... Read More
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Global Textured Vegetable Protein Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... - Europe : The demand for meat substitutes has soared as vegan foods market share increased and the vegan or flexitarian population in the region rose significantly in recent years. Largest Segment by Distribution Channel ... Read More
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Fortifying Agent Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... of COVID-19 has a significant impact on fortifying agents due to the increased consciousness of consumers in selecting food. This inclination towards sustainable, regenerative, plant-based nutrition and demand for foods and beverages with immunity-boosting ingredients ... Read More
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