Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Middle East & Africa Plant-Based Ham Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Product Type (Slices and Strips, Rolls, and Roasts) and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)
... Retail, and Others) The Middle East & Africa plant-based ham market is expected to grow from US$ 5.94 million in 2022 to US$ 11.44 million by 2028. It is estimated to grow at a CAGR ... Read More
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Global Food Enzymes Market Size study, by Type (Carbohydrase, Protease, Lipases and Others), by Formulation (Lyophilized Powder, Liquid and Others), by Application (Beverages, Confectionery Products, Dairy Products, Bakery Products, Meat Processing and Others), by Source (Microorganisms, Plants and Animals) and Regional Analysis, 2022-2029
... (Microorganisms, Plants and Animals) and Regional Analysis, 2022-2029 Global Food Enzymes Market is valued at approximately USD 2.2 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.4% ... Read More
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Europe Plant-Based Ham Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Product Type (Slices and Strips, Rolls, and Roasts) and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)
... The Europe plant-based ham market is expected to grow from US$ 215.62 million in 2022 to US$ 419.66 million by 2028. It is estimated to grow at a CAGR of 11.7% from 2022 to 2028. ... Read More
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Asia Pacific Plant-Based Ham Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Product Type (Slices and Strips, Rolls, and Roasts) and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)
... Others) The Asia Pacific plant-based ham market is expected to grow from US$ 89.07 million in 2022 to US$ 185.24 million by 2028. It is estimated to grow at a CAGR of 13.0% from 2022 ... Read More
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Global Coatings and Fillings Market Growth 2023-2029
... is to improvise taste, texture, appearance, and flavor in the food and beverage industry. The most commonly used flavors in coatings and fillings are chocolate, hazelnuts, caramel, fruit, vanilla, and others. They have a wide ... Read More
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Global Food and Beverage Processing Equipment Market Growth 2023-2029
... Equipment sales in 2022, providing a comprehensive analysis by region and market sector of projected Food and Beverage Processing Equipment sales for 2023 through 2029. With Food and Beverage Processing Equipment sales broken down by ... Read More
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Food Automation Market - Growth, Trends, Covid-19 Impact, And Forecasts (2023 - 2028)
... plants for the last 50 years, and it is increasing day by day. The food industry has become one of the fastest-growing segments of plant automation. The food industry is growing tremendously and is one ... Read More
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Global Food Grade Phosphoric Acid Market - 2023-2030
... is widely used as an acidity regulator and nutrition agent for yeast that can be used in light beverages, canned foods, and wines. Food grade phosphoric acid is primarily used to preserve and acidify foods ... Read More
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Global Dry Pet Food Processing Market Growth (Status and Outlook) 2023-2029
... Processing sales in 2022, providing a comprehensive analysis by region and market sector of projected Dry Pet Food Processing sales for 2023 through 2029. With Dry Pet Food Processing sales broken down by region, market ... Read More
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Global Vegan Bacon Market - 2022-2029
... of the main ingredients in vegan bacon. Wheat and yeast are also used in vegan bacon. It is a good source of sodium and vitamins such as B1, B6, and B2. Furthermore, vegan bacon is ... Read More
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Freshness Scanners - ForeSights
... drink products, including manufacturer expiry information and sensory checks, are inefficient and unreliable. Freshness scanners provide a fast and accurate way to check the freshness and longevity of food and beverages, thus reducing potential food ... Read More
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Global Animal-Free Dairy Products Market - 2023-2030
... CAGR of 10.45% during the forecast period (2023-2030). Products made with animal-free dairy are lactose-free. It is also a sustainable source of protein, generating up to 97% less greenhouse gas emissions and requiring up to ... Read More
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Global Soy Protein Ingredients Market - 2023-2030
... source of protein, depending on the amount present and the quality used. Soy protein is a rich source of plant-based protein that is widely used for vegan diets. Soy protein is the most versatile, nutritious ... Read More
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ESG Trends in the Food & Beverage Industry
... their impact on food and beverage manufacturers are provided. Analysis of the food and beverage industry and recent ESG-related developments are provided in the report. It explains the primary drivers, challenges and trends influencing ESG ... Read More
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Brown Commercial Seaweed Market Size By Form (Wet, Dry), By End Use (Food, Animal Feed {Poultry Feed, Swine, Aquaculture, Pet Food}, Pharmaceutical, Cosmetics & Personal Care, Biofuels, Bioplastics, Biochemicals, Biorefineries), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2023-2032
... Growth Potential, Price Trends, Competitive Market Share & Forecast, 2023-2032 Global Brown Commercial Seaweed Market is set to witness noticeable gains between 2023 and 2032, primarily owing to the availability of small and medium seaweed ... Read More
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Gum Fiber Market Size By Product (Gum Arabic, Guar Gum, Locust Bean Gum, Others), By Application (Food [Frozen Foods, Confectionary, Beverages, Dairy], Oil & Gas, Mining & Construction, Textile, Pharmaceutical, Personal Care & Cosmetics), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032
... Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032 Gum Fiber Market is set to witness massive growth between 2023 and 2032, primarily attributing to the rapid expansion of the ... Read More
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High-Intensity Sweeteners Market by Product (Sucralose, Stevia, Aspartame, Acesulfame-K, Saccharin, Neotame, Others); Source (Natural, Artificial); Form (Solid, Liquid); Application (Beverages, Food, Pharmaceuticals, Others) - Global Forecasts to 2034
... Aspartame, Acesulfame-K, Saccharin, Neotame, Others); Source (Natural, Artificial); Form (Solid, Liquid); Application (Beverages, Food, Pharmaceuticals, Others) - Global Forecasts to 2034 According to the research report titled, ‘High-Intensity Sweeteners Market by Product (Sucralose, Stevia, Aspartame, ... Read More
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Alternative Protein Processing Equipment Market by Type (Dryers, Centrifuges, Grinders, Evaporators), Mode of Operation, Production Capacity, Application (Plant Proteins, Insect Proteins, Microbial Proteins)—Global Forecast to 2030
... Grinders, Evaporators), Mode of Operation, Production Capacity (Small & Medium Scale, Large Scale), Application (Plant Proteins, Insect Proteins, Microbial Proteins)—Global Forecast to 2030 According to the research report titled, ‘Alternative Protein Processing Equipment Market by ... Read More
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Global Ethoxyquin Market Growth 2023-2029
... Information)' newest research report, the “Ethoxyquin Industry Forecast” looks at past sales and reviews total world Ethoxyquin sales in 2022, providing a comprehensive analysis by region and market sector of projected Ethoxyquin sales for 2023 ... Read More
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Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, and Soy Flours), Application (Food and Feed), Form (Dry and Liquid), Nature, Function, and Region - Global Forecast to 2027
... The global soy protein ingredients market is estimated to be valued at USD 7.7 Billion in 2022. It is projected to reach USD 10.8 Billion by 2027, recording a CAGR of 7.0% during the forecast ... Read More
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Global Low Fat Sausage Market Size study & Forecast, by Type (Pork, Beef, Chicken, Plant-based, Others), by End User (Residential, Commercial), by Distribution Channel (Hypermarkets and Supermarkets, Specialty Stores, Convenience Stores, Online Sales Channels, Others) and Regional Analysis, 2022-2029
... and Regional Analysis, 2022-2029 Global Low Fat Sausage Market is valued at approximately USD 2.5 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.7% over the forecast ... Read More
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Global Cassava and Tapioca Starch Market Growth 2023-2029
... 2022, providing a comprehensive analysis by region and market sector of projected Cassava and Tapioca Starch sales for 2023 through 2029. With Cassava and Tapioca Starch sales broken down by region, market sector and sub-sector, ... Read More
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Seaweed Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... by 2028, exhibiting a growth rate (CAGR) of 11.64% during 2023-2028. Seaweed is a variety of marine plants and algae that grow in the ocean, rivers, lakes, and other bodies of water. It comprises red, ... Read More
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Global Alternative Proteins Market - 2022-2029
... growing at a CAGR of YY% during the forecast period (2022-2029). Alternative proteins are a type of protein derived from plants. The respective proteins are commonly mainly employed in vegetarian and vegan diets. Plant-based, insect-based ... Read More
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Global Cold Plasma Market - 2022-2029
... of 15.7% within the forecast period (2022-2029). Cold plasma, also known as non-thermal plasma, is a partially ionized gas in a state of non-equilibrium. It comprises a mix of ions, ultraviolet photons, electrons and neutrals, ... Read More
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