Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Sugar Substitutes Market by Type (High-Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Composition, Application (Beverages, Food Products, & Health & Personal Care Products), Source, Form, Region - Global Forecast to 2028
... projected to grow from USD 18.8 billion in 2023 to USD 24.3 billion by 2028 growing at a CAGR of 5.2% during the forecast period. Food and beverage manufacturers are increasingly employing sugar substitutes namely ... Read More
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Asia-Pacific Gelatin Market Outlook, 2028
... addition to coating and encasing medications, gelatine is used to make both soft and hard gelatine capsules. Gelatine is utilised extensively in the pharmaceutical sector because of its special qualities, including simplicity in processing, affordability, ... Read More
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Middle East & Africa Gelatin Market Outlook, 2028
... back to ancient times, with evidence of gelatin production and use in Egypt as early as 1550 BC. In the modern era, gelatin production in the region began in the late 19th and early 20th ... Read More
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Belgium Gelatin Market Overview, 2028
... is widespread in Belgium, where it is used in a range of products such as confectionery, dairy products, meat processing, and bakery goods. Gelatin is also used in the production of pharmaceuticals, cosmetics, and other ... Read More
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Argentina Gelatin Market Overview, 2028
... which are the primary sources of gelatin. In recent years, there has been a growing demand for gelatin in Argentina, particularly in the food and pharmaceutical industries. The gelatin market in Argentina is expected to ... Read More
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Netherlands Gelatin Market Overview, 2028
... collagen, a protein found in animal connective tissue. In the Netherlands, gelatin is produced primarily from pig and bovine skins and bones. The use of gelatin in the food industry is widespread in the Netherlands, ... Read More
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Spain Gelatin Market Overview, 2028
... industries. Furthermore, because Spain is one of the leading industrial hub & manufacturer of cosmetics as well as rise of FMCG & Beverages will boost gelatin market, in order to provide better healthcare products and ... Read More
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Europe Pea Derivatives Market Size, Share & Industry Trends Analysis Report By Application (Meat Substitutes, Bakery Goods, Dietary Supplements, Beverages, and Others), By Type, By Country and Growth Forecast, 2022 - 2028
... Derivatives Market would witness market growth of 10.2% CAGR during the forecast period (2022-2028). Pea protein concentrate and isolate are also produced using a variety of extraction processes, including salt extraction, wet fractionation, dry fractionation, ... Read More
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Food Dietary Fibers Market Size By Product (Soluble [Inulin, Pectin, Polydextrose, Beta-Glucan, Fructooligosaccharides, Galactooligosaccharides, Corn Fiber], Insoluble [Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, Resistant Starch]), By Source & Forecast 2023- 2032
... Market is slated to expand exceptionally through 2032 owing to the increasing demand for dietary supplements credited to the accelerating consumer inclination toward a healthy lifestyle as well as novel product developments. The consumption of ... Read More
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Global Alternative Proteins Market - 2023-2030
... The market is growing at a CAGR of 15.6% during the forecast period (2023-2030). Alternative proteins are a type of protein derived from plants. These proteins are commonly found in vegetarian and vegan diets. Plant-based, ... Read More
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Global Food Disinfection Market - 2023-2030
... or physical techniques. The main factors boosting the industry's growth are the increased demand for food safety, attention to reducing food waste, and efforts to prevent the spread of foodborne illness. Due to their direct ... Read More
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De-oiled Lecithin Market by Source (Soybean, Sunflower, Rapeseed & Canola, Eggs), Nature (Non-GMO and GMO), Form (Powder and Granules), Application (Food & Beverages, Feed, Industrial and Healthcare Products) and Region - Global Forecast to 2028
... The de-oiled lecithin market is projected to grow from USD 220 Million in 2023 to USD 321 Million by 2028, at a CAGR of 7.8% during the forecast period. This market is anticipated to grow ... Read More
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Gelatin Market by Source (Plants, Animals), Application (Food & Beverages, Pharmaceuticals, Health & Nutrition, Cosmetics & Personal Care), Type (Type A, Type B), Function (Thickener, Stabilizer, Gelling Agent) and Region - Global Forecast to 2028
... The gelatin market is projected to grow from USD 3.7 billion in 2023 to USD 5.1 billion by 2028 growing at a CAGR of 6.6% during the forecast period. Food and beverage manufacturers are using ... Read More
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North American Food Processing and Manufacturing (FPM) Contract Manufacturing Market 2022-2028
... contract manufacturing market is segmented two regions include the US and Canada. The US is growing at a CAGR of 5.3% during the forecast period. Whereas, Canada is expected to grow at the CAGR of ... Read More
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Potato Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach 4.8 Million Tons by 2028, exhibiting a growth rate (CAGR) of 2.66% during 2023-2028. Potato starch is a fine powder extracted from the root tubers of the potato plant which contain minimal fat or ... Read More
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Cassava Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 6.5 Billion by 2028, exhibiting a growth rate (CAGR) of 4.85% during 2023-2028. Cassava starch, also known as tapioca, is a fine, white crystalline flour procured from fresh cassava roots through pulping and ... Read More
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Sodium Chloride Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 32.2 Billion by 2028, exhibiting a growth rate (CAGR) of 2.1% during 2023-2028. Sodium chloride, with the chemical formula NaCl, is an ionic compound representing a 1:1 ratio of sodium and chloride ions. ... Read More
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Potato Protein Market by Type (Isolates and Concentrates), Nature (Organic and Conventional), Application (Food & Beverages and Feed), and Region (North America, Europe, Asia Pacific and Rest of the World) - Global Forecast to 2028
... The global the potato protein market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of 5.4% during the forecast period in terms of value. Protein ... Read More
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Food Colors Market by Type (Natural, Synthetic, and Nature-identical), Application (Food Products and Beverages), Source (Plants & Animals, Microorganisms, and Minerals & Chemicals), Form, Solubility and Region - Global Forecast to 2028
... market is projected to reach USD 6.0 billion by 2028 growing at a CAGR of 5.4% from 2023 to 2028. Food colors are essential additives used in the food & beverage industry, not only to ... Read More
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Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs) & Region - Global Forecast to 2028
... According to MarketsandMarkets, the wheat protein market is projected to reach USD 3.2 billion by 2028 from USD 2.5 billion by 2023, at a CAGR of 4.9% during the forecast period in terms of value. ... Read More
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India Fruit Pulp Market 2023-2027
... period. Our report on the fruit pulp market in India provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers ... Read More
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Hydrocolloids Market by Type (Gelatin, Pectin, Carrageenan, Xanthan gum, Agar, Gum Arabic, Alginates, Guar gum, MCC), Source (Botanical, Microbial, Animal, Seaweed, Synthetic), Function, Application and Region - Global Forecast to 2028
... is estimated to be valued at USD 11.2 Billion in 2023 and is projected to reach USD 14.5 billion by 2028, at a CAGR of 5.4% during the forecast period. Hydrocolloids are widely used in ... Read More
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Synthetic Food Market Size By Product (Colour, Enzymes, Hydrocolloids, Flavour & Fragrances, Antioxidants, Emulsifiers, Fat replacers), By Application (Beverages, Dairy & Frozen Products, Bakery & Confectionery, Meat, Poultry & Seafood, Processed Food, Pet Food, & More), & Forecast, 2023-2032
... More), & Forecast, 2023-2032 Global Synthetic Food Market is speculated to grow considerably through 2032, credited to the surging health issues among consumers which is promoting the consumption of healthier food items. Customers are looking ... Read More
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Food Grade Citral Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Industry Analysis, Insights, Competition and Forecasts to 2030 The Food Grade Citral market report presents a comprehensive analysis and outlook of Food Grade Citral markets, including forecasts across types, applications, companies, and countries. The report ... Read More
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Edible Food Paint Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Industry Analysis, Insights, Competition and Forecasts to 2030 The Edible Food Paint market report presents a comprehensive analysis and outlook of Edible Food Paint markets, including forecasts across types, applications, companies, and countries. The report ... Read More
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