Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
-
Rest of Asia Binders and Scaffolders for Meat and Meat Substitute Databank Market Report
... is projected to reach $153.6 Million by 2029 growing at a CAGR of 2.13% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, ... Read More
-
Canada Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $36.3 Million in 2020, and is anticipated to reach $591.9 Million by 2029, registering a CAGR of 36.40%. Egg alternatives ... Read More
-
ROW Countries Binders and Scaffolders for Meat and Meat Substitute Databank Market Report
... to reach $106.4 Million by 2029 growing at a CAGR of 2.08% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $57.6 ... Read More
-
Italy Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $21.7 Million in 2020, and is anticipated to reach $429.9 Million by 2029, registering a CAGR of 39.42%. Egg alternatives ... Read More
-
Rest of Europe Precision Fermentation Market Databank
... 44.39% from 2021 to 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $84.3 Million in 2020, and is anticipated to reach $2,231.0 Million by 2029, registering a CAGR ... Read More
-
Mexico Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $11.8 Million in 2020, and is anticipated to reach $482.3 Million by 2029, registering a CAGR of 51.14%. Egg alternatives ... Read More
-
Leading Precision Fermentation Ingredient Markets
... Whey & Casein Protein segment is expected to be the highest contributor to this market, with $395.0 Million in 2020, and is anticipated to reach $10,114.0 Million by 2029, registering a CAGR of 43.75%. Heme ... Read More
-
South Korea Precision Fermentation Market Databank
... 2021 to 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $13.5 Million in 2020, and is anticipated to reach $224.8 Million by 2029, registering a CAGR of 36.70%. ... Read More
-
France Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $36.4 Million in 2020, and is anticipated to reach $687.4 Million by 2029, registering a CAGR of 38.64%. Egg alternatives ... Read More
-
Brazil Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $29.7 Million in 2020, and is anticipated to reach $437.2 Million by 2029, registering a CAGR of 34.85%. Egg alternatives ... Read More
-
Leading Precision Fermentation Country Markets
... North America is expected to be the highest contributor to this market, with $563.7 Million in 2020, and is anticipated to reach $8,315.6 Million by 2029, registering a CAGR of 34.91%. Asia-Pacific is anticipated to ... Read More
-
Japan Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $39.8 Million in 2020, and is anticipated to reach $719.5 Million by 2029, registering a CAGR of 37.98%. Egg alternatives ... Read More
-
Indonesia Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $15.9 Million in 2020, and is anticipated to reach $605.8 Million by 2029, registering a CAGR of 49.95%. Egg alternatives ... Read More
-
China Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $99.1 Million in 2020, and is anticipated to reach $6,668.3 Million by 2029, registering a CAGR of 59.68%. Egg alternatives ... Read More
-
Australia Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $18.8 Million in 2020, and is anticipated to reach $939.7 Million by 2029, registering a CAGR of 54.49%. Egg alternatives ... Read More
-
Global Precision Fermentation Databank Market Report
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $931.3 Million in 2020, and is anticipated to reach $25,750.5 Million by 2029, registering a CAGR of 44.99%. Egg alternatives ... Read More
-
Leading Precision Fermentation Microbe Markets
... Yeast segment is expected to be the highest contributor to this market, with $422.9 Million in 2020, and is anticipated to reach $10,804.6 Million by 2029, registering a CAGR of 43.72%. Bacteria segment is anticipated ... Read More
-
Food Dehydrators Market Share, Size, Trends, Industry Analysis Report, By Technology (Vertical Airflow and Horizontal Airflow); By Energy Source; By End-Use; By Region; Segment Forecast, 2023 - 2032
... expected treach USD 2.83 billion by 2032, according ta new study by Polaris Market Research. The report “Food Dehydrators Market Share, Size, Trends, Industry Analysis Report, By Technology (Vertical Airflow and Horizontal Airflow); By Energy ... Read More
-
Europe Gelatin Market Outlook, 2028
... a food additive, but because the manufacturing process was labor-intensive and costly, it was mostly consumed by the wealthy. As new methods of manufacture were discovered in the 17th century, gelatin became more commonly available ... Read More
-
Global Gelatin Market Outlook, 2028
... applications for centuries, and today it is a widely used ingredient in the food, pharmaceutical, and cosmetic industries. The gelatin market is influenced by a variety of factors, including the increasing demand for convenience foods, ... Read More
-
South America Gelatin Market Outlook, 2028
... food and pharmaceutical ingredients, the growing awareness of health and wellness, and the rising popularity of halal and kosher-certified products. Gelatine production in South America started in the early 1900s, with Brazil being one of ... Read More
-
Colombia Gelatin Market Overview, 2028
... factories were established in the country. These factories produced gelatin for various applications, including food, pharmaceuticals, and photographic film. Today, gelatin is widely used in Colombia, particularly in the food and pharmaceutical industries. In the ... Read More
-
Global Gelatin Market Overview, 2023-28
... including food, pharmaceuticals, and industrial products, and its versatility and functional properties have made it a key ingredient in many consumer goods. The food industry is the largest end-use segment for gelatin, accounting for the ... Read More
-
North America Gelatin Market Outlook, 2028
... the turn of the century, it had become a commonly utilized component in the food business. Originally, gelatin was created by boiling animal hides and bones to extract the collagen. The liquid that resulted was ... Read More
-
Japan Gelatin Market Overview, 2028
... producer and consumer of gelatin, with the industry playing an important role in the country's economy. Gelatin is used in a wide range of applications in Japan, including food, pharmaceuticals, and technical applications. In the ... Read More
Research Assistance
