Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Whey Protein Concentrate Market By Composition (WPC - 35, WPC - 80), By Form (Powder, Cream), By Nature (Organic, Conventional), By End Use (Infant Formula & Baby Foods, Dietary Supplements, Food Processing, Sports Nutrition, Beverages) & Region – Global Market Insights 2023 to 2033
... & Region – Global Market Insights 2023 to 2033 Whey Protein Concentrate market - Scope of Report A recent study by Fact.MR on the Whey Protein Concentrate market offers a 10-year forecast for 2023 to ... Read More
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Food High Pressure Processing (HPP) Equipment Market Report 2023-2033
... to better understand the industry and its underlying dynamics. It will be useful for companies that would like to expand into different industries or to expand their existing operations in a new region. Research and ... Read More
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Meat Substitutes Market Growth Analysis by Region, Country, Brands, Distribution Channel, Competitive Landscape and Forecast to 2027
... record a CAGR of 12.5% over 2022-27 and reach $13.4 billion in 2027. The Americas represented the largest region in 2022, with a value share of 39.9%, followed by Western Europe with 32.1%. In 2022, ... Read More
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2023 Global Forecast for Ginger Oil Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... The product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion ... Read More
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Food Grade Lubricants Market - Growth, Trends, COVID-19 Impact, and Forecasts (2023 - 2028)
... epidemic negatively impacted the market for food-grade lubricants. The lockdown and temporary suspensions in production facilities caused considerable damage to several applications, reducing food-grade lubricants' usage. Yet, beyond 2020, the market grew moderately due to ... Read More
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Alternative Meat in Australia - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Global Natural Food Colors Market - 2023-2030
... by 2030. The market is growing at a CAGR of 7.54% during the forecast period (2023-2030). Natural food colors are the ones which are derived organically. The raw materials for natural food colors include fresh ... Read More
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Food Emulsifiers Market by Type (Mono and di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source (Plant, Animal), Function, Application and Region - Global Forecast to 2028
... market is estimated to be valued at USD 3.6 Billion in 2023. It is projected to reach USD 4.6 Billion by 2028, recording a CAGR of 4.9% during the forecast period. The major driving factors ... Read More
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Global Agave Inulin Market - 2023-2030
... The market is growing at a CAGR of 4.8% during the forecast period (2023-2030). Agave inulin is a soluble or dietary fiber found in the root of agave plants and it is known as prebiotic. ... Read More
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Seafood Processing
... Trident Seafoods (both based in the US), as well as Dongwon Industries (South Korea), High Liner Foods (Canada), Icelandic Seafood (Iceland), Maruha Nichiro Holdings and Nissui (both based in Japan), Mowi (Norway), Nueva Pescanova (Spain), ... Read More
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Robotics Enablement: Installing Robots in the Food Supply Chain
... policymakers of potential courses of action and to highlight opportunities for investors. “Robotics enablement” is an underexplored topic. Robots still seem fantastical to the public as well as many policymakers, partly because industrial uses often ... Read More
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Plant Extracts Market Forecasts to 2028 – Global Analysis By Product (Essential Oils, Flavonoids and Other Products), Form (Liquid and Dry), Source (Fruits & Vegetables, Herbs & Spices and Other Sources), Application (Cosmetics, Pharmaceuticals and Other Applications), Method and By Geography
... Other Applications), Method and By Geography According tStratistics MRC, the Global Plant Extracts Market is accounted for $16.61 billion in 2022 and is expected treach $26.80 billion by 2028 growing at a CAGR of 8.3% ... Read More
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Dairy Alternatives Market Size By Product (Almond, Soy, Coconut, Oat, Rice, Hemp), By Application (Food {Cheese, Deserts, Snacks}, Beverages), By Formulation (Sweetened, Unsweetened), By Sales Channel (Mainstream Stores, Specialty Stores, Online Stores, Food Service) & Forecast, 2023 - 2032
... Forecast, 2023 - 2032 Global Dairy Alternatives Market is expected to expand steadily through 2032 due to the high nutritional value of plant-based dairy alternatives. Fresh dairy products have always been regarded as the healthiest ... Read More
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Food Manufacturing
... candy. Major companies include ADM, Conagra Brands, Frito-Lay, General Mills, Kellogg Company, Kraft Heinz, Mondelez International, and Tyson Foods (all based in the US); along with COFCO (China), Danone (France), Fonterra (New Zealand), Grupo Bimbo ... Read More
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U.K. Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $44.8 Million in 2020, and is anticipated to reach $799.5 Million by 2029, registering a CAGR of 37.80%. Egg alternatives ... Read More
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South Africa Precision Fermentation Market Databank
... 2021 to 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $15.9 Million in 2020, and is anticipated to reach $641.1 Million by 2029, registering a CAGR of 50.86%. ... Read More
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North America Binders and Scaffolders for Meat and Meat Substitute Market Databank
... reach $1,493.3 Million by 2029 growing at a CAGR of 1.32% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $819.1 Million ... Read More
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India Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $54.0 Million in 2020, and is anticipated to reach $3,224.8 Million by 2029, registering a CAGR of 57.59%. Egg alternatives ... Read More
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ROW Countries Precision Fermentation Market Databank
... 2021 to 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $8.5 Million in 2020, and is anticipated to reach $316.1 Million by 2029, registering a CAGR of 49.45%. ... Read More
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Leading Precision Fermentation Application Markets
... Dairy alternatives segment is expected to be the highest contributor to this market, with $931.3 Million in 2020, and is anticipated to reach $25,750.5 Million by 2029, registering a CAGR of 44.99%. Egg alternatives segment ... Read More
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Global Binders and Scaffolders for Meat and Meat Substitute Databank Market Report
... Million by 2029 growing at a CAGR of 1.65% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $2,330.4 Million in 2020, ... Read More
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Spain Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $19.4 Million in 2020, and is anticipated to reach $459.9 Million by 2029, registering a CAGR of 42.20%. Egg alternatives ... Read More
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U.S. Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $281.0 Million in 2020, and is anticipated to reach $3,980.9 Million by 2029, registering a CAGR of 34.30%. Egg alternatives ... Read More
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Germany Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $63.1 Million in 2020, and is anticipated to reach $841.7 Million by 2029, registering a CAGR of 33.40%. Egg alternatives ... Read More
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Asia-Pacific Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $259.6 Million in 2020, and is anticipated to reach $12,911.8 by 2029, registering a CAGR of 54.61%. Egg alternatives segment ... Read More
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