Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
-
Gum Fiber Market Size By Product (Gum Arabic, Guar Gum, Locust Bean Gum, Others), By Application (Food [Frozen Foods, Confectionary, Beverages, Dairy], Oil & Gas, Mining & Construction, Textile, Pharmaceutical, Personal Care & Cosmetics), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032
... Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032 Gum Fiber Market is set to witness massive growth between 2023 and 2032, primarily attributing to the rapid expansion of the ... Read More
-
High-Intensity Sweeteners Market by Product (Sucralose, Stevia, Aspartame, Acesulfame-K, Saccharin, Neotame, Others); Source (Natural, Artificial); Form (Solid, Liquid); Application (Beverages, Food, Pharmaceuticals, Others) - Global Forecasts to 2034
... Aspartame, Acesulfame-K, Saccharin, Neotame, Others); Source (Natural, Artificial); Form (Solid, Liquid); Application (Beverages, Food, Pharmaceuticals, Others) - Global Forecasts to 2034 According to the research report titled, ‘High-Intensity Sweeteners Market by Product (Sucralose, Stevia, Aspartame, ... Read More
-
Alternative Protein Processing Equipment Market by Type (Dryers, Centrifuges, Grinders, Evaporators), Mode of Operation, Production Capacity, Application (Plant Proteins, Insect Proteins, Microbial Proteins)—Global Forecast to 2030
... Grinders, Evaporators), Mode of Operation, Production Capacity (Small & Medium Scale, Large Scale), Application (Plant Proteins, Insect Proteins, Microbial Proteins)—Global Forecast to 2030 According to the research report titled, ‘Alternative Protein Processing Equipment Market by ... Read More
-
Global Ethoxyquin Market Growth 2023-2029
... Information)' newest research report, the “Ethoxyquin Industry Forecast” looks at past sales and reviews total world Ethoxyquin sales in 2022, providing a comprehensive analysis by region and market sector of projected Ethoxyquin sales for 2023 ... Read More
-
Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, and Soy Flours), Application (Food and Feed), Form (Dry and Liquid), Nature, Function, and Region - Global Forecast to 2027
... The global soy protein ingredients market is estimated to be valued at USD 7.7 Billion in 2022. It is projected to reach USD 10.8 Billion by 2027, recording a CAGR of 7.0% during the forecast ... Read More
-
Global Low Fat Sausage Market Size study & Forecast, by Type (Pork, Beef, Chicken, Plant-based, Others), by End User (Residential, Commercial), by Distribution Channel (Hypermarkets and Supermarkets, Specialty Stores, Convenience Stores, Online Sales Channels, Others) and Regional Analysis, 2022-2029
... and Regional Analysis, 2022-2029 Global Low Fat Sausage Market is valued at approximately USD 2.5 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.7% over the forecast ... Read More
-
Global Cassava and Tapioca Starch Market Growth 2023-2029
... 2022, providing a comprehensive analysis by region and market sector of projected Cassava and Tapioca Starch sales for 2023 through 2029. With Cassava and Tapioca Starch sales broken down by region, market sector and sub-sector, ... Read More
-
Seaweed Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... by 2028, exhibiting a growth rate (CAGR) of 11.64% during 2023-2028. Seaweed is a variety of marine plants and algae that grow in the ocean, rivers, lakes, and other bodies of water. It comprises red, ... Read More
-
Global Alternative Proteins Market - 2022-2029
... growing at a CAGR of YY% during the forecast period (2022-2029). Alternative proteins are a type of protein derived from plants. The respective proteins are commonly mainly employed in vegetarian and vegan diets. Plant-based, insect-based ... Read More
-
Global Cold Plasma Market - 2022-2029
... of 15.7% within the forecast period (2022-2029). Cold plasma, also known as non-thermal plasma, is a partially ionized gas in a state of non-equilibrium. It comprises a mix of ions, ultraviolet photons, electrons and neutrals, ... Read More
-
Global Phospholipids Market Research Report 2023
... The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. North American market for Phospholipids is estimated to increase from $ 358.61 million in 2023 to reach $ 460.38 million by ... Read More
-
Global Soy Protein Isolate Market Research Report 2023
... of 3.24% during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. North American market for Soy Protein Isolate is estimated to increase from $ 455 ... Read More
-
Meat Alternatives Market
... Fatpos Global conducted a study. The report, in order tprovide a thorough understanding of the global market, emphasises the detailed understanding of some key factors, such as size, share, sales, forecast trends, supply, production, demands, ... Read More
-
2023 Global Alternative Proteins Industry (2029 Outlook)
... three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. Market and product shipments include the total value of all products produced and shipped by all ... Read More
-
Global Artificial Meat Market Research Report 2022 - Market Size, Current Insights and Development Trends
... recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a ... Read More
-
Pea Starch Market by Source (Organic and Inorganic), Grade (Food, Feed, and Industrial), Product Type (Native and Modified), Application (Food & Beverages, Industrial, Pet Food, and Feed), Function and Region - Global Forecast 2027
... to MarketsandMarkets, the pea starch market size is estimated to be valued at USD 156 million in 2022 and is projected to reach USD 211 million by 2027, recording a CAGR of 6.2% during the ... Read More
-
Global Cassava Starch and Pulp Market Growth 2023-2029
... 2022, providing a comprehensive analysis by region and market sector of projected Cassava Starch and Pulp sales for 2023 through 2029. With Cassava Starch and Pulp sales broken down by region, market sector and sub-sector, ... Read More
-
Global Artificial Casings Market (Value, Volume) – Analysis, By Product Type (Collagen, Cellulose, Fibrous, Plastic, Vegan), End-User, Sales Channel, By Region, By Country: Market Size, Insights, Competition, Covid-19 Impact and Forecast (2023-2028)
... Global Artificial Casings market was worth USD 3.23 Billion in 2021 and is anticipated to expand at a CAGR of 6.1% between 2023 and 2028. The market is driven by the rising consumption of meat, ... Read More
-
Global Potato Protein Hydrolysate Market Research Report 2022 - Market Size, Current Insights and Development Trends
... competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to ... Read More
-
Soy Protein Ingredients Market Size, By Product (Concentrates, Isolates, Textured, Flour), By Nature (Organic, Conventional), By Type (GMO, Non-GMO), By Application (Food & beverage {Bakery & Confectionery, Meat Extenders & Alternatives, Dairy Alternatives, Beverages, Infant Nutrition, Nutraceuticals}, Animal Feed {Poultry [Boilers, Layers, Turkey], Aquaculture [Salmon, Trouts, Shrimps], Pork/Swine, Cattle [Dairy, Beef, Calf], Pet [Dog, Cat), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032
... Nutrition, Nutraceuticals}, Animal Feed {Poultry [Boilers, Layers, Turkey], Aquaculture [Salmon, Trouts, Shrimps], Pork/Swine, Cattle [Dairy, Beef, Calf], Pet [Dog, Cat), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032 ... Read More
-
Global Corn Gluten Meal Market Size study & Forecast, by Process (Wet-milling, Dry-milling), by Form (Unprocessed, Granulated, Pelletized), by Livestock (Poultry, Ruminants, Swine, Aquaculture, Others) and Regional Analysis, 2022-2029
... valued at approximately USD 8.05 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.3% over the forecast period 2022-2029. Corn gluten meal is the primary protein of ... Read More
-
Global Food Emulsifiers and Texturizers Growth Opportunities
... emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of synthetic emulsifiers are mono- and diglycerides, sorbitan esters, polyglycerol esters, citric acid esters of mono- ... Read More
-
Global Vegan Egg Substitute Market Size study & Forecast, by Form (Solid and Liquid), by Type (Starch, Algae Flour, Soy-based, and Others), by Application (Bakery, Confectionery, Desserts, Convenience Foods, and Others) and Regional Analysis, 2022-2029
... Global Vegan Egg Substitute Market is valued at approximately USD 141.3 million in 2021 and is anticipated to grow with a healthy growth rate of more than 16.7% over the forecast period 2022-2029. Vegan Egg ... Read More
-
North America FOG Market by Type (Brown & Yellow grease), Generation (Restaurants/fast food restaurants, Food Processing Facility, Water Treatment Facility), Application, and Country (US, Canada, Mexico) - Global Forecast to 2044
... market size is projected to grow from USD 9.5 billion in 2022 to USD 25.6 billion by 2044, at a CAGR of 4.6% during the forecast period . Appropriate recycling of brown grease reduces landfilling ... Read More
-
Food Product Machinery Global Market Briefing 2023
... per capita consumption, the market was $5.0 and in terms of global GDP, the market was 0.03%. Food product machinery was the fifth largest segment within the industrial machinery market accounting for 7.7% preceded by ... Read More
Research Assistance
