Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Global Alternative Proteins Market - 2023-2030
... The market is growing at a CAGR of 15.6% during the forecast period (2023-2030). Alternative proteins are a type of protein derived from plants. These proteins are commonly found in vegetarian and vegan diets. Plant-based, ... Read More
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Global Food Disinfection Market - 2023-2030
... or physical techniques. The main factors boosting the industry's growth are the increased demand for food safety, attention to reducing food waste, and efforts to prevent the spread of foodborne illness. Due to their direct ... Read More
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De-oiled Lecithin Market by Source (Soybean, Sunflower, Rapeseed & Canola, Eggs), Nature (Non-GMO and GMO), Form (Powder and Granules), Application (Food & Beverages, Feed, Industrial and Healthcare Products) and Region - Global Forecast to 2028
... The de-oiled lecithin market is projected to grow from USD 220 Million in 2023 to USD 321 Million by 2028, at a CAGR of 7.8% during the forecast period. This market is anticipated to grow ... Read More
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Gelatin Market by Source (Plants, Animals), Application (Food & Beverages, Pharmaceuticals, Health & Nutrition, Cosmetics & Personal Care), Type (Type A, Type B), Function (Thickener, Stabilizer, Gelling Agent) and Region - Global Forecast to 2028
... The gelatin market is projected to grow from USD 3.7 billion in 2023 to USD 5.1 billion by 2028 growing at a CAGR of 6.6% during the forecast period. Food and beverage manufacturers are using ... Read More
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North American Food Processing and Manufacturing (FPM) Contract Manufacturing Market 2022-2028
... contract manufacturing market is segmented two regions include the US and Canada. The US is growing at a CAGR of 5.3% during the forecast period. Whereas, Canada is expected to grow at the CAGR of ... Read More
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Potato Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach 4.8 Million Tons by 2028, exhibiting a growth rate (CAGR) of 2.66% during 2023-2028. Potato starch is a fine powder extracted from the root tubers of the potato plant which contain minimal fat or ... Read More
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Cassava Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 6.5 Billion by 2028, exhibiting a growth rate (CAGR) of 4.85% during 2023-2028. Cassava starch, also known as tapioca, is a fine, white crystalline flour procured from fresh cassava roots through pulping and ... Read More
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Sodium Chloride Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 32.2 Billion by 2028, exhibiting a growth rate (CAGR) of 2.1% during 2023-2028. Sodium chloride, with the chemical formula NaCl, is an ionic compound representing a 1:1 ratio of sodium and chloride ions. ... Read More
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Potato Protein Market by Type (Isolates and Concentrates), Nature (Organic and Conventional), Application (Food & Beverages and Feed), and Region (North America, Europe, Asia Pacific and Rest of the World) - Global Forecast to 2028
... The global the potato protein market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of 5.4% during the forecast period in terms of value. Protein ... Read More
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Food Colors Market by Type (Natural, Synthetic, and Nature-identical), Application (Food Products and Beverages), Source (Plants & Animals, Microorganisms, and Minerals & Chemicals), Form, Solubility and Region - Global Forecast to 2028
... market is projected to reach USD 6.0 billion by 2028 growing at a CAGR of 5.4% from 2023 to 2028. Food colors are essential additives used in the food & beverage industry, not only to ... Read More
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Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs) & Region - Global Forecast to 2028
... According to MarketsandMarkets, the wheat protein market is projected to reach USD 3.2 billion by 2028 from USD 2.5 billion by 2023, at a CAGR of 4.9% during the forecast period in terms of value. ... Read More
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Global Pea Protein Market Report and Forecast 2023-2028
... the increasing health consciousness among consumers, the market is projected to further grow at a CAGR of 19.6% between 2023 and 2028 to reach a value of USD 5,086.9 million by 2028. Pea protein refers ... Read More
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India Fruit Pulp Market 2023-2027
... period. Our report on the fruit pulp market in India provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers ... Read More
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Hydrocolloids Market by Type (Gelatin, Pectin, Carrageenan, Xanthan gum, Agar, Gum Arabic, Alginates, Guar gum, MCC), Source (Botanical, Microbial, Animal, Seaweed, Synthetic), Function, Application and Region - Global Forecast to 2028
... is estimated to be valued at USD 11.2 Billion in 2023 and is projected to reach USD 14.5 billion by 2028, at a CAGR of 5.4% during the forecast period. Hydrocolloids are widely used in ... Read More
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Synthetic Food Market Size By Product (Colour, Enzymes, Hydrocolloids, Flavour & Fragrances, Antioxidants, Emulsifiers, Fat replacers), By Application (Beverages, Dairy & Frozen Products, Bakery & Confectionery, Meat, Poultry & Seafood, Processed Food, Pet Food, & More), & Forecast, 2023-2032
... More), & Forecast, 2023-2032 Global Synthetic Food Market is speculated to grow considerably through 2032, credited to the surging health issues among consumers which is promoting the consumption of healthier food items. Customers are looking ... Read More
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Food Grade Citral Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Industry Analysis, Insights, Competition and Forecasts to 2030 The Food Grade Citral market report presents a comprehensive analysis and outlook of Food Grade Citral markets, including forecasts across types, applications, companies, and countries. The report ... Read More
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Edible Food Paint Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Industry Analysis, Insights, Competition and Forecasts to 2030 The Edible Food Paint market report presents a comprehensive analysis and outlook of Edible Food Paint markets, including forecasts across types, applications, companies, and countries. The report ... Read More
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Plant Based Pork Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Industry Analysis, Insights, Competition and Forecasts to 2030 The Plant Based Pork market report presents a comprehensive analysis and outlook of Plant Based Pork markets, including forecasts across types, applications, companies, and countries. The report ... Read More
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Bean Pasta Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Insights, Competition and Forecasts to 2030 The Bean Pasta market report presents a comprehensive analysis and outlook of Bean Pasta markets, including forecasts across types, applications, companies, and countries. The report provides market share of ... Read More
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Vegan Meats Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Insights, Competition and Forecasts to 2030 The Vegan Meats market report presents a comprehensive analysis and outlook of Vegan Meats markets, including forecasts across types, applications, companies, and countries. The report provides market share of ... Read More
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Food Grade Bentonite Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Industry Analysis, Insights, Competition and Forecasts to 2030 The Food Grade Bentonite market report presents a comprehensive analysis and outlook of Food Grade Bentonite markets, including forecasts across types, applications, companies, and countries. The report ... Read More
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Ethoxyquin Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... and Forecasts to 2030 The Ethoxyquin market report presents a comprehensive analysis and outlook of Ethoxyquin markets, including forecasts across types, applications, companies, and countries. The report provides market share of potential Ethoxyquin market segments ... Read More
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Natural Vanillin Market - Global Industry Analysis (2019 - 2021), Growth Trends, and Market Forecast (2022 - 2029)
... to grow. This in turn is expected to create strong growth waves across the natural vanillin market. In addition to this, the growing trend of plant-based diets is also fuelling the demand for organic products ... Read More
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Global Food Grade Citral Market Growth 2023-2029
... CAGR of % from 2023 to 2029. United States market for Food Grade Citral is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 ... Read More
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Global Lecithin Market Report and Forecast 2023-2028
... and beverage industry, the market is projected to further grow at a CAGR of 6.8% between 2023 and 2028 to reach a value of USD 1042.42 million by 2028. Lecithin is a group of phospholipids ... Read More
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