Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
-
Brazil Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $29.7 Million in 2020, and is anticipated to reach $437.2 Million by 2029, registering a CAGR of 34.85%. Egg alternatives ... Read More
-
Leading Precision Fermentation Country Markets
... North America is expected to be the highest contributor to this market, with $563.7 Million in 2020, and is anticipated to reach $8,315.6 Million by 2029, registering a CAGR of 34.91%. Asia-Pacific is anticipated to ... Read More
-
Japan Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $39.8 Million in 2020, and is anticipated to reach $719.5 Million by 2029, registering a CAGR of 37.98%. Egg alternatives ... Read More
-
Indonesia Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $15.9 Million in 2020, and is anticipated to reach $605.8 Million by 2029, registering a CAGR of 49.95%. Egg alternatives ... Read More
-
China Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $99.1 Million in 2020, and is anticipated to reach $6,668.3 Million by 2029, registering a CAGR of 59.68%. Egg alternatives ... Read More
-
Australia Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $18.8 Million in 2020, and is anticipated to reach $939.7 Million by 2029, registering a CAGR of 54.49%. Egg alternatives ... Read More
-
Global Precision Fermentation Databank Market Report
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $931.3 Million in 2020, and is anticipated to reach $25,750.5 Million by 2029, registering a CAGR of 44.99%. Egg alternatives ... Read More
-
Leading Precision Fermentation Microbe Markets
... Yeast segment is expected to be the highest contributor to this market, with $422.9 Million in 2020, and is anticipated to reach $10,804.6 Million by 2029, registering a CAGR of 43.72%. Bacteria segment is anticipated ... Read More
-
Food Dehydrators Market Share, Size, Trends, Industry Analysis Report, By Technology (Vertical Airflow and Horizontal Airflow); By Energy Source; By End-Use; By Region; Segment Forecast, 2023 - 2032
... expected treach USD 2.83 billion by 2032, according ta new study by Polaris Market Research. The report “Food Dehydrators Market Share, Size, Trends, Industry Analysis Report, By Technology (Vertical Airflow and Horizontal Airflow); By Energy ... Read More
-
Europe Gelatin Market Outlook, 2028
... a food additive, but because the manufacturing process was labor-intensive and costly, it was mostly consumed by the wealthy. As new methods of manufacture were discovered in the 17th century, gelatin became more commonly available ... Read More
-
Global Gelatin Market Outlook, 2028
... applications for centuries, and today it is a widely used ingredient in the food, pharmaceutical, and cosmetic industries. The gelatin market is influenced by a variety of factors, including the increasing demand for convenience foods, ... Read More
-
South America Gelatin Market Outlook, 2028
... food and pharmaceutical ingredients, the growing awareness of health and wellness, and the rising popularity of halal and kosher-certified products. Gelatine production in South America started in the early 1900s, with Brazil being one of ... Read More
-
Colombia Gelatin Market Overview, 2028
... factories were established in the country. These factories produced gelatin for various applications, including food, pharmaceuticals, and photographic film. Today, gelatin is widely used in Colombia, particularly in the food and pharmaceutical industries. In the ... Read More
-
Global Gelatin Market Overview, 2023-28
... including food, pharmaceuticals, and industrial products, and its versatility and functional properties have made it a key ingredient in many consumer goods. The food industry is the largest end-use segment for gelatin, accounting for the ... Read More
-
North America Gelatin Market Outlook, 2028
... the turn of the century, it had become a commonly utilized component in the food business. Originally, gelatin was created by boiling animal hides and bones to extract the collagen. The liquid that resulted was ... Read More
-
Japan Gelatin Market Overview, 2028
... producer and consumer of gelatin, with the industry playing an important role in the country's economy. Gelatin is used in a wide range of applications in Japan, including food, pharmaceuticals, and technical applications. In the ... Read More
-
Sugar Substitutes Market by Type (High-Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Composition, Application (Beverages, Food Products, & Health & Personal Care Products), Source, Form, Region - Global Forecast to 2028
... projected to grow from USD 18.8 billion in 2023 to USD 24.3 billion by 2028 growing at a CAGR of 5.2% during the forecast period. Food and beverage manufacturers are increasingly employing sugar substitutes namely ... Read More
-
Asia-Pacific Gelatin Market Outlook, 2028
... addition to coating and encasing medications, gelatine is used to make both soft and hard gelatine capsules. Gelatine is utilised extensively in the pharmaceutical sector because of its special qualities, including simplicity in processing, affordability, ... Read More
-
Middle East & Africa Gelatin Market Outlook, 2028
... back to ancient times, with evidence of gelatin production and use in Egypt as early as 1550 BC. In the modern era, gelatin production in the region began in the late 19th and early 20th ... Read More
-
Belgium Gelatin Market Overview, 2028
... is widespread in Belgium, where it is used in a range of products such as confectionery, dairy products, meat processing, and bakery goods. Gelatin is also used in the production of pharmaceuticals, cosmetics, and other ... Read More
-
Argentina Gelatin Market Overview, 2028
... which are the primary sources of gelatin. In recent years, there has been a growing demand for gelatin in Argentina, particularly in the food and pharmaceutical industries. The gelatin market in Argentina is expected to ... Read More
-
Netherlands Gelatin Market Overview, 2028
... collagen, a protein found in animal connective tissue. In the Netherlands, gelatin is produced primarily from pig and bovine skins and bones. The use of gelatin in the food industry is widespread in the Netherlands, ... Read More
-
Spain Gelatin Market Overview, 2028
... industries. Furthermore, because Spain is one of the leading industrial hub & manufacturer of cosmetics as well as rise of FMCG & Beverages will boost gelatin market, in order to provide better healthcare products and ... Read More
-
Europe Pea Derivatives Market Size, Share & Industry Trends Analysis Report By Application (Meat Substitutes, Bakery Goods, Dietary Supplements, Beverages, and Others), By Type, By Country and Growth Forecast, 2022 - 2028
... Derivatives Market would witness market growth of 10.2% CAGR during the forecast period (2022-2028). Pea protein concentrate and isolate are also produced using a variety of extraction processes, including salt extraction, wet fractionation, dry fractionation, ... Read More
-
Food Dietary Fibers Market Size By Product (Soluble [Inulin, Pectin, Polydextrose, Beta-Glucan, Fructooligosaccharides, Galactooligosaccharides, Corn Fiber], Insoluble [Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, Resistant Starch]), By Source & Forecast 2023- 2032
... Market is slated to expand exceptionally through 2032 owing to the increasing demand for dietary supplements credited to the accelerating consumer inclination toward a healthy lifestyle as well as novel product developments. The consumption of ... Read More
Research Assistance
