Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Robotics Enablement: Installing Robots in the Food Supply Chain
... policymakers of potential courses of action and to highlight opportunities for investors. “Robotics enablement” is an underexplored topic. Robots still seem fantastical to the public as well as many policymakers, partly because industrial uses often ... Read More
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Plant Extracts Market Forecasts to 2028 – Global Analysis By Product (Essential Oils, Flavonoids and Other Products), Form (Liquid and Dry), Source (Fruits & Vegetables, Herbs & Spices and Other Sources), Application (Cosmetics, Pharmaceuticals and Other Applications), Method and By Geography
... Other Applications), Method and By Geography According tStratistics MRC, the Global Plant Extracts Market is accounted for $16.61 billion in 2022 and is expected treach $26.80 billion by 2028 growing at a CAGR of 8.3% ... Read More
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Dairy Alternatives Market Size By Product (Almond, Soy, Coconut, Oat, Rice, Hemp), By Application (Food {Cheese, Deserts, Snacks}, Beverages), By Formulation (Sweetened, Unsweetened), By Sales Channel (Mainstream Stores, Specialty Stores, Online Stores, Food Service) & Forecast, 2023 - 2032
... Forecast, 2023 - 2032 Global Dairy Alternatives Market is expected to expand steadily through 2032 due to the high nutritional value of plant-based dairy alternatives. Fresh dairy products have always been regarded as the healthiest ... Read More
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Food Manufacturing
... candy. Major companies include ADM, Conagra Brands, Frito-Lay, General Mills, Kellogg Company, Kraft Heinz, Mondelez International, and Tyson Foods (all based in the US); along with COFCO (China), Danone (France), Fonterra (New Zealand), Grupo Bimbo ... Read More
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U.K. Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $44.8 Million in 2020, and is anticipated to reach $799.5 Million by 2029, registering a CAGR of 37.80%. Egg alternatives ... Read More
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South Africa Precision Fermentation Market Databank
... 2021 to 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $15.9 Million in 2020, and is anticipated to reach $641.1 Million by 2029, registering a CAGR of 50.86%. ... Read More
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North America Binders and Scaffolders for Meat and Meat Substitute Market Databank
... reach $1,493.3 Million by 2029 growing at a CAGR of 1.32% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $819.1 Million ... Read More
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India Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $54.0 Million in 2020, and is anticipated to reach $3,224.8 Million by 2029, registering a CAGR of 57.59%. Egg alternatives ... Read More
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ROW Countries Precision Fermentation Market Databank
... 2021 to 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $8.5 Million in 2020, and is anticipated to reach $316.1 Million by 2029, registering a CAGR of 49.45%. ... Read More
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Leading Precision Fermentation Application Markets
... Dairy alternatives segment is expected to be the highest contributor to this market, with $931.3 Million in 2020, and is anticipated to reach $25,750.5 Million by 2029, registering a CAGR of 44.99%. Egg alternatives segment ... Read More
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Global Binders and Scaffolders for Meat and Meat Substitute Databank Market Report
... Million by 2029 growing at a CAGR of 1.65% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $2,330.4 Million in 2020, ... Read More
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Spain Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $19.4 Million in 2020, and is anticipated to reach $459.9 Million by 2029, registering a CAGR of 42.20%. Egg alternatives ... Read More
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Global Monosodium Glutamate (MSG) Market Size study & Forecast, by End-user Industry (Pharmaceutical Industry, Food Processing Industry, Cosmetics Industry, Livestock Industry), by Application (Preservatives, Additives, Acidity Regulators, Flavor Enhancers), by Sales Channel (Online, Offline) and Regional Analysis, 2022-2029
... Regional Analysis, 2022-2029 Global Monosodium Glutamate (MSG) Market is valued at approximately USD 8204.2 million in 2021 and is anticipated to grow with a healthy growth rate of more than 1.42% over the forecast period ... Read More
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U.S. Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $281.0 Million in 2020, and is anticipated to reach $3,980.9 Million by 2029, registering a CAGR of 34.30%. Egg alternatives ... Read More
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Germany Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $63.1 Million in 2020, and is anticipated to reach $841.7 Million by 2029, registering a CAGR of 33.40%. Egg alternatives ... Read More
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Asia-Pacific Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $259.6 Million in 2020, and is anticipated to reach $12,911.8 by 2029, registering a CAGR of 54.61%. Egg alternatives segment ... Read More
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Rest of Asia Binders and Scaffolders for Meat and Meat Substitute Databank Market Report
... is projected to reach $153.6 Million by 2029 growing at a CAGR of 2.13% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, ... Read More
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Canada Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $36.3 Million in 2020, and is anticipated to reach $591.9 Million by 2029, registering a CAGR of 36.40%. Egg alternatives ... Read More
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ROW Countries Binders and Scaffolders for Meat and Meat Substitute Databank Market Report
... to reach $106.4 Million by 2029 growing at a CAGR of 2.08% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $57.6 ... Read More
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Italy Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $21.7 Million in 2020, and is anticipated to reach $429.9 Million by 2029, registering a CAGR of 39.42%. Egg alternatives ... Read More
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Rest of Europe Precision Fermentation Market Databank
... 44.39% from 2021 to 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $84.3 Million in 2020, and is anticipated to reach $2,231.0 Million by 2029, registering a CAGR ... Read More
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Mexico Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $11.8 Million in 2020, and is anticipated to reach $482.3 Million by 2029, registering a CAGR of 51.14%. Egg alternatives ... Read More
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Leading Precision Fermentation Ingredient Markets
... Whey & Casein Protein segment is expected to be the highest contributor to this market, with $395.0 Million in 2020, and is anticipated to reach $10,114.0 Million by 2029, registering a CAGR of 43.75%. Heme ... Read More
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South Korea Precision Fermentation Market Databank
... 2021 to 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $13.5 Million in 2020, and is anticipated to reach $224.8 Million by 2029, registering a CAGR of 36.70%. ... Read More
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France Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $36.4 Million in 2020, and is anticipated to reach $687.4 Million by 2029, registering a CAGR of 38.64%. Egg alternatives ... Read More
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