Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Commercial Seaweed Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Commercial Seaweed markets, including forecasts across types, applications, companies, and countries. The report provides market share of potential Commercial Seaweed market segments and growth opportunities. The report provides insights, industry analysis, trends, and competitive landscape. ... Read More
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Global Food Grade Alcohol Market - 2023-2030
... by 2030. The market is growing at a CAGR of 6.1% during the forecast period (2023-2030). Food-grade alcohol is ethyl alcohol, which is safe to consume because it is additive-free and pure. It is a ... Read More
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Global Pea Protein Concentrated Market Research Report 2023
... of 12.90% during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes. North American market for Pea Protein Concentrated is estimated to increase from $ 158.58 ... Read More
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Fruit and Vegetable Processing Market By Type (Fruits, Vegetables), By Product Type (Fresh, Fresh-cut, Canned, Frozen, Dried), By Processing Equipment (Pre-processing, Processing, Washing, Filling, Seasoning, Packaging), And Region – Global Analysis of Market Size, Share & Trends For 2019–2021 And Forecasts To 2031
... & Trends For 2019–2021 And Forecasts To 2031 Fruit and Vegetable Processing Market By Type (Fruits, Vegetables), By Product Type (Fresh, Fresh-cut, Canned, Frozen, Dried), By Processing Equipment (Pre-processing, Processing, Washing, Filling, Seasoning, Packaging), And ... Read More
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Food Ingredients Market By Type (Flavors, Color additives, Preservatives, Fat replacers, Sweeteners, Stabilizers, Emulsifiers, and Binders, Thickeners, pH control agents, Nutrients, Others), By Application (Food and Beverages, Nutraceuticals, Animal feed): Global Opportunity Analysis and Industry Forecast, 2022-2031
... Forecast, 2022-2031 The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.Food ingredients are ... Read More
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Global Surfactants Market 2023-2029
... applications, including cleaning products, personal care products, and industrial processes. Surfactants are composed of two parts: a hydrophobic (water-repelling) group and a hydrophilic (water-attracting) group. When added to a liquid, surfactants orient themselves at the ... Read More
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Beta-Glucan Market by Source (Cereal, Mushroom, Yeast and Seaweed), Application (Food & Beverage, Personal Care, Pharmaceutical, Dietary Supplement, Animal Feed), and Region (North America, Europe, APAC, Latin America and RoW) - Global Forecast to 2028
... The beta-glucan market is projected to grow from USD 501 Million in 2023 to USD 734 Million by 2028, at a CAGR of 7.9% during the forecast period. The market is anticipated to grow due ... Read More
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Policosanol Market - By Source (Sugarcane wax, Bees wax, Wheat germ oil, Rice bran, Others), By Grade (90%, 95%, >95%), By Extraction process (Solvent extraction, Supercritical carbon dioxide extraction), By Application (Food processing, Dietary supplements, Pharmaceutical, Animal feed, Others) & Forecast, 2022-2032
... Pharmaceutical, Animal feed, Others) & Forecast, 2022-2032 Global Policosanol Market size is poised to attain notable gains through 2032, owing to favorable government policies pertaining to the use of dietary supplements. Many governments across the ... Read More
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Non-thermal Pasteurization Market by Technique (HPP, PEF, MVH, Ultrasonic, Irradiation, and Other Techniques), Form (Solid, Liquid), Application (Food, Beverage, and Pharmaceutical & Cosmetics) & Region - Global Forecast to 2028
... pasteurization market is projected to reach USD 5.7 billion by 2028 from USD 2.3 billion by 2023, at a CAGR of 20.0% during the forecast period in terms of value. Non-thermal pasteurization products are gaining ... Read More
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Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers); by Mode of Operation (Semi-automatic, Automatic); by Production Facility Size (Small & Medium Scale, Large Scale); and Geography - Global Forecasts to 2030
... Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers), Mode of Operation (Semi-automatic, Automatic), Production Facility Size (Small & Medium Scale, Large Scale), and Geography — Global Forecasts to 2030 According to ... Read More
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Europe Seaweed Market by Type (Red Seaweed, Brown Seaweed, Green Seaweed), Form (Dry Form [Powder, Flakes], and Liquid Form), Application (Food and Beverage, Hydrocolloids Extraction, Animal Feed, Agriculture), and Geography - Forecast to 2030
... Seaweed Market by Type (Red Seaweed, Brown Seaweed, Green Seaweed), form (Dry form [Powder, Flakes], and Liquid Form), Application (Food and Beverage, Hydrocolloids Extraction, Animal Feed, Agriculture), and Geography – Forecast to 2030 According to ... Read More
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Global Vegan Sashimi Market Growth 2023-2029
... CAGR of 8.3% from 2023 to 2029. United States market for Vegan Sashimi is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through ... Read More
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South Korea Plant-based Food & Beverage Market Forecast 2023-2030
... are contributing to the market growth. MARKET INSIGHTS In recent years, the plant-based food and beverage market in South Korea has experienced significant growth. This growth is attributed to various factors, such as the COVID-19 ... Read More
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Vegan Food Market, By Product Type (Dairy Alternative, Meat Substitute, Others), By Distribution Channel (Online, Offline), and By Geography (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030
... Opportunity Analysis, 2023 - 2030 Vegan food are becoming more popular because they’re easy to follow and taste delicious. They’re also good for health, as they’re full of nutrients that body needs to stay healthy. ... Read More
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Whey Protein Concentrate Market By Composition (WPC - 35, WPC - 80), By Form (Powder, Cream), By Nature (Organic, Conventional), By End Use (Infant Formula & Baby Foods, Dietary Supplements, Food Processing, Sports Nutrition, Beverages) & Region – Global Market Insights 2023 to 2033
... & Region – Global Market Insights 2023 to 2033 Whey Protein Concentrate market - Scope of Report A recent study by Fact.MR on the Whey Protein Concentrate market offers a 10-year forecast for 2023 to ... Read More
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Food High Pressure Processing (HPP) Equipment Market Report 2023-2033
... to better understand the industry and its underlying dynamics. It will be useful for companies that would like to expand into different industries or to expand their existing operations in a new region. Research and ... Read More
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Meat Substitutes Market Growth Analysis by Region, Country, Brands, Distribution Channel, Competitive Landscape and Forecast to 2027
... record a CAGR of 12.5% over 2022-27 and reach $13.4 billion in 2027. The Americas represented the largest region in 2022, with a value share of 39.9%, followed by Western Europe with 32.1%. In 2022, ... Read More
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2023 Global Forecast for Ginger Oil Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... The product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion ... Read More
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Food Grade Lubricants Market - Growth, Trends, COVID-19 Impact, and Forecasts (2023 - 2028)
... epidemic negatively impacted the market for food-grade lubricants. The lockdown and temporary suspensions in production facilities caused considerable damage to several applications, reducing food-grade lubricants' usage. Yet, beyond 2020, the market grew moderately due to ... Read More
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Global Food Flavor Enhancer Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029
... which supplements or enhances the original flavor of food and makes snacks, snacks and foods taste more delicious. Food flavor enhancers do not affect the taste stimulation of four basic flavors such as acid, sweet, ... Read More
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Alternative Meat in Australia - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Global Natural Food Colors Market - 2023-2030
... by 2030. The market is growing at a CAGR of 7.54% during the forecast period (2023-2030). Natural food colors are the ones which are derived organically. The raw materials for natural food colors include fresh ... Read More
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Food Emulsifiers Market by Type (Mono and di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source (Plant, Animal), Function, Application and Region - Global Forecast to 2028
... market is estimated to be valued at USD 3.6 Billion in 2023. It is projected to reach USD 4.6 Billion by 2028, recording a CAGR of 4.9% during the forecast period. The major driving factors ... Read More
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Global Agave Inulin Market - 2023-2030
... The market is growing at a CAGR of 4.8% during the forecast period (2023-2030). Agave inulin is a soluble or dietary fiber found in the root of agave plants and it is known as prebiotic. ... Read More
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Seafood Processing
... Trident Seafoods (both based in the US), as well as Dongwon Industries (South Korea), High Liner Foods (Canada), Icelandic Seafood (Iceland), Maruha Nichiro Holdings and Nissui (both based in Japan), Mowi (Norway), Nueva Pescanova (Spain), ... Read More
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