Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Oleoresins Market Size - By Source (Spices, Herbs, Oleoresin Blends, Ginger, Onion), By Application (Food & Beverages, Pharmaceuticals, Personal Care & Cosmetics) & Forecast, 2023 - 2032
... CAGR from 2023-2032 driven by the rising consumer preference towards natural and clean-label products. Of late, consumers are increasingly drawn to products that are free from synthetic additives and preservatives. To that end, oleoresins, extracted ... Read More
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Ethoxyquin Market Size, Share, Trends, Growth, Outlook, and Insights Report, 2023- Industry Forecasts by Type, Application, Segments, Countries, and Companies, 2018- 2030
... market is poised to register positive year-on-year growth over 2022. Further, the Ethoxyquin market size maintains a super-linear growth trajectory, registering continuous expansion from 2023 to 2030. As we enter the late half of 2023, ... Read More
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food and beverages additives Market Size, Share, Trends, Growth, Outlook, and Insights Report, 2023- Industry Forecasts by Type, Application, Segments, Countries, and Companies, 2018- 2030
... high-potential growth industry. In 2023, the market is poised to register positive year-on-year growth over 2022. Further, the food and beverages additives market size maintains a super-linear growth trajectory, registering continuous expansion from 2023 to ... Read More
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Dextrose Market Research Report Forecast Till 2030
... food sources like natural products, corn, and honey. While dextrose, fructose, and sucrose are basic sugars, every one of them contrastingly affects glucose levels. Dextrose has various applications across drugs and individual consideration businesses also. ... Read More
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LATAM Emulsifiers Market Research Report Forecast to 2030
... a CAGR of 6.03%. In terms of volume, the Latin American market was sized at 379.56 kilotons in 2021 and is projected to reach 602.80 kilotons at a CAGR of 5.64% during the review period. ... Read More
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Vegetarian Sausage Casings Industry Research Report 2023
... is suitable for vegetarians or people with other religious factors. There are two forms of vegan casings, solid film and liquid. The Large Caliber is usually alginate gel, and co-extrusion equipment is used to make ... Read More
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Global Digital Food Management Market
... analyzes market trends. Using 2022 as the base year, the report estimates market data for 2023-2028. Based on application type, the global digital food management market has been categorized into inventory management, product development, marketing, ... Read More
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Algae Products Market Forecasts to 2030 – Global Analysis By Type (Hydrocolloids, Carotenoids, Lipids and Algal Protein), Form (Dry and Liquid), Source (Brown Algae, Blue-green Algae, Green Algae, Red Algae and Other Sources), Application and By Geography
... By GeographyAccording to Stratistics MRC, the Global Algae Products Market is accounted for $2.77 billion in 2023 and is expected to reach $4.41 billion by 2030 growing at a CAGR of 6.8% during the forecast ... Read More
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Food Automation Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... billion by 2028, growing at a CAGR of 7.40% during the forecast period (2023-2028). Automation has been adopted in manufacturing plants for the last 50 years, and it is increasing day by day. The food ... Read More
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India Starch And Starch Derivative Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... 2023 to USD 4.92 billion by 2028, at a CAGR of 4.60% during the forecast period (2023-2028). Key Highlights Starch derivatives make up more than half of the market for starch derivatives and are utilized ... Read More
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Food Grade Bentonite Industry Research Report 2023
... other bases and lithium bases, it has quite strong suspensibility, and has excellent decolorization after acidification. Therefore, it can be made into various suspending agents, adsorbents, decolorizing agents, and purifying agents, which are widely used ... Read More
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Biostimulants Market By Application (Foliar, Soil, Seed), By Active Ingredients (Amino Acid & Derivatives, Humic Acid & Fulvic Acid, Seaweed extracts, and Microbial Amendments), By Crop (Fruits & Vegetables, Cereals & Grains, Turf & Ornamental, Pulses & Oilseeds and Others) and By Geography - Global Drivers, Restraints, Opportunities, Trends, and Forecast to 2028
... Pulses & Oilseeds and Others) and By Geography - Global Drivers, Restraints, Opportunities, Trends, and Forecast to 2028 Plant biostimulants are technically the substances and micro-organisms, which improve the plant health, productivity, and/or tolerance via ... Read More
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Prebiotic Fiber Market Forecasts to 2030 – Global Analysis By Product Type (Galacto-Oligosaccharide, Fructo-Oligosaccharide, Mannan-Oligosaccharide, Inulin, Monosaccharide, Disaccharides and Other Product Types), Nature (Organic, Conventional and Other Natures), Source (Roots and Grains, Vegetables, Fruits Trunk or Stem and Other Sources), Application (Food and Beverages, Dietary Supplements, Animal Feed and Other Applications), Sales Channel and By Geography
... or Stem and Other Sources), Application (Food and Beverages, Dietary Supplements, Animal Feed and Other Applications), Sales Channel and By GeographyAccording to Stratistics MRC, the Global Prebiotic Fiber Market is accounted for $6676 million in ... Read More
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Commercial Seaweed Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... billion by 2028, growing at a CAGR of 8.18% during the forecast period (2023-2028). Key Highlights The functional and healthy properties of edible seaweed drive the commercial seaweed market. Most of the commercially produced seaweed ... Read More
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Global Emulsifiers Market - 2023-2030
... An emulsifier such as Lecithins, sodium stearoyl lactylate, Mono, and diglycerides has shown significant growth in the food and beverages industry leading to cover more than 40.1% globally. The emulsifier market plays a crucial role ... Read More
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Plant-based Sausages Market Size - By Source (Soy-based, Wheat-based, Pea-based, Mushroom-based, Potato-based), By Product Type (Raw Sausages, Cooked Sausages, Smoked Sausages), Flavor, Distribution Channel & Global Forecast, 2023 - 2032
... expected to witness 23.6% CAGR from 2023 to 2032, attributed to the rising advances in food technology to closely mimic the taste, texture, and appearance of traditional sausages. The ongoing innovations in product formulations and ... Read More
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Canned Tuna Market Size - By Type (Skipjack Tuna, Yellowfin Tuna, Albacore Tuna, Tongol Tuna), By End-use (Retail Consumption, Foodservice and Catering, Food Processing), Packaging, Distribution Channel & Global Forecast, 2023 - 2032
... canned tuna market will reflect over 4.5% CAGR from 2023 to 2032. The growing awareness of tuna's health benefits, like its high protein and omega-3 fatty acids, is attracting health-conscious consumers, driving market growth. The ... Read More
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Reduced Lactose Whey Market
... from the sweet whey liquid. The lactose is removed by either precipitation, filtration or dialysis. The filtered liquid is then spray dried to produce a powder known as reduced lactose whey. It is mostly a ... Read More
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2023 Food-Processing Machinery Parts Wholesale Global Market Size & Growth Report with Global Recession Risk Impact
... share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. The historical data ... Read More
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2023 New Commercial Food-Processing Machinery Wholesale Global Market Size & Growth Report with Global Recession Risk Impact
... growth, and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. The ... Read More
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Global High Nucleotide Yeast Extract Market Insights, Forecast to 2029
... Annual Growth Rate (CAGR) of 4.18 during the period of 2023 to 2029. Globally, major production base of high nucleotide yeast extracts distributes in China, Europe, North America, Japan, et. China is the largest production ... Read More
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Global Gellan Gum Industry Research Report, Growth Trends and Competitive Analysis 2023-2029
... a CAGR of 3.42% during the forecast period (2023-2029). In terms of production side, this report researches the Gellan Gum capacity, production, growth rate, market share by manufacturers and regional level and country level, from ... Read More
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2023 Flour Wholesale Global Market Size & Growth Report with Global Recession Risk Impact
... regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. The historical data utilizes in-depth survey results ... Read More
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2023 Used Commercial Food-Processing Machinery and Equipment Wholesale Global Market Size & Growth Report with Global Recession Risk Impact
... covers market size, revenue, growth, and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for ... Read More
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Global Food Grade Polysorbate Industry Research Report, Growth Trends and Competitive Analysis 2023-2029
... 41.12 million by 2029 with a CAGR of 4.34% during the forecast period 2023-2029. In terms of production side, this report researches the Food Grade Polysorbate capacity, production, growth rate, market share by manufacturers and ... Read More
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