Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Native Starch Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... the market to reach 9.0 Million Tons by 2028, exhibiting a growth rate (CAGR) of 6.3% during 2023-2028. The growing application in various cleansing products, rising employment of native starch in cosmetic powders, and increasing ... Read More
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Miso - Ingredient Insights
... recognized for enhancing Asian cuisine, miso has increasingly found a place in traditional American and European offerings as well. They can be used in various applications from meats, poultry, fish, soups, vegetables, and snacks. Brands ... Read More
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GCC Wheat Starch Market by End Use (Food and Beverages, Paper and Textile, Pharmaceuticals, Feed, and Others), and Region 2023-2028
... Group expects the market to reach US$ 214.4 Million by 2028, exhibiting a growth rate (CAGR) of 2.9% during 2023-2028. The increasing demand for processed foods, escalating demand for halal-certified ingredients, and an enhanced focus ... Read More
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State of Digitalization of the Food and Beverage Industry
... move up production and quality. Advancements in real-time data processing and predictive analytics further help introduce new ways of utilizing data to generate insights for effective decision-making. Successful F&B companies are constantly innovating and upgrading ... Read More
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Soybean Processing in the US - Industry Market Research Report
... input prices, namely soybean prices. Processors also encountered major disruptions during the pandemic. Most restaurants closed, slashing demand for processed soybean products. Overall, the industry ballooned at an expected CAGR of 5.7% to $54.3 billion. ... Read More
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Global Commercial Seaweed Supply, Demand and Key Producers, 2023-2029
... (2023-2029). This report studies the global Commercial Seaweed production, demand, key manufacturers, and key regions. This report is a detailed and comprehensive analysis of the world market for Commercial Seaweed, and provides market size (US$ ... Read More
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Industrial Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases & Nucleases), Application (Food & Beverages, Bioethanol, Feed, Detergents, Wastewater, Soil, and Oil Treatment), Source, Formulation and Region - Global Forecast to 2028
... market is projected to grow from USD 7.4 billion in 2023 to USD 10.2 billion by 2028 growing at a CAGR of 6.6% during the forecast period. The increasing demand for industrial enzymes is driven ... Read More
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Global Commercial Seaweed Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. This ... Read More
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De-oiled Lecithin Market Forecasts to 2028 – Global Analysis By Nature (GMO (Genetically Modified Organism) and NON-GMO (Non-Genetically Modified Organism) ), Source (Sunflower, Soybean, Rapeseed & Canola, Eggs and Other Sources), Form (Granules and Powder), Method Of Extraction, Application, and By Geography
... Method Of Extraction, Application, and By Geography According to Stratistics MRC, the Global De-oiled Lecithin Market is accounted for $200.3 million in 2022 and is expected to reach $351.1 million by 2028 growing at a ... Read More
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2023 Global Forecast for Microencapsulation Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... product or service category is within the NAICS Chemical Manufacturing industry. The product or service category is within the NAICS Chemical Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
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2023 Global Forecast for Meat Processing Equipment Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... countries. The product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx ... Read More
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2023 Global Forecast for Meat Substitutes Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... The product or service category is within the NAICS Chemical Manufacturing industry. The product or service category is within the NAICS Chemical Manufacturing industry. The global market is expected to increase from USD xx billion ... Read More
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Food Manufacturing - 2023 U.S. Market Research Report with Updated Recession Forecasts
... with over 100 data sets covering 2014-2027. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry size, ... Read More
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Global Polyglyceryl Esters Market Research Report 2023
... during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. Report Scope This report aims to provide a comprehensive presentation of the global market for Polyglyceryl ... Read More
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Hygienic Pumps and Valves Market by Valve Type (Single-seat, Double-seat, Butterfly, Diaphragm, Control, Ball, Globe, Plug, Pinch), Operation Mode (Manual, Air-actuated), Material Type, Function, Hygiene Class, End-user Industry- Global Forecast to 2028
... pumps and valves market size is estimated to grow from USD 2.3 billion in 2023 to USD 2.8 billion by 2028, at a CAGR of 3.7%. The manufacturers of pharmaceuticals, food, beverages, and dairy products ... Read More
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Carbohydrase Food Enzyme Market
... and the Rest of the World) Carbohydrase Food Enzyme Market Trends and Forecast The future of the carbohydrase food enzyme market looks promising with opportunities in food and beverage applications. The global carbohydrase food enzyme ... Read More
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Global Mycoprotein Market Report, History and Forecast 2018-2029
... reach a revised size of US$ 740.32 million by 2029, growing at a CAGR of 12.06% during the forecast period 2023-2029. Europe market for Mycoprotein was valued at US$ 320.33 million in 2022 and will ... Read More
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Global Algae and Seaweed Protein Market
... the global market by type is segmented into microalgae and seaweed/macroalgae. The market is also segmented by application, including food and beverages, animal feed and dietary supplements. The current market size and future estimates are ... Read More
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Global Plant-Based Vegan Confectionery Market Growth 2023-2029
... at a CAGR of 5.0% from 2023 to 2029. United States market for Plant-Based Vegan Confectionery is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % ... Read More
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Pea Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 207.3 Million by 2028, exhibiting a growth rate (CAGR) of 7.5% during 2023-2028. Pea starch is a new starch-based ingredient with a neutral taste, which is derived from yellow peas. It is rich in amylose, ... Read More
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Global Food Processing Blades Market - 2023-2030
... million by 2030. The market is growing at a CAGR of 7.5% during the forecast period (2023-2030). The Food processing blades market is growing over the forecast period owing to an increase in the application ... Read More
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U.S. Plant-based Meat Market Size, Share & Trends Analysis Report By Source (Soy, Pea, Wheat), By Product (Burgers, Sausages), By Type (Chicken, Beef), By End-user (Retail, HoReCa), By Storage (Frozen, Refrigerated), And Segment Forecasts, 2023 - 2030
... expected to advance at a CAGR of 23.9% from 2023 to 2030. The market for plant-based meat in the U.S. is experiencing significant growth due to several factors. Firstly, there is a growing consumer demand ... Read More
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The World Market for Dextrins and Other Modified Starches: A 2024 Global Trade Perspective
... other modified starches. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor ... Read More
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The World Market for Homogenized Food Preparations: A 2024 Global Trade Perspective
... the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor Philip M. Parker, the ... Read More
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The World Market for Residues Resulting from the Manufacture of Starch: A 2024 Global Trade Perspective
... residues resulting from the manufacture of starch. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years ... Read More
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