Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Plant-Based Protein Market by Source (Soy, Wheat, Pea, Canola Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), Form (Dry, Liquid), Nature (Conventional, Organic), Application and Region - Global Forecast to 2028
... The global market for plant-based protein is estimated to be valued at USD 13.3 billion in 2023 and is projected to reach USD 19.2 billion by 2028, at a CAGR of 7.7% during the forecast ... Read More
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Global Marine Enzymes Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Functional Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 138.2 Billion by 2028, exhibiting a growth rate (CAGR) of 6.9% during 2022-2028. Functional ingredients are bioactive compounds used for delivering various health benefits. They include nutritionally fortified components that are added to food and ... Read More
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Global Pancreatin Powder Market Research Report 2023
... during the forecast period 2023-2029. The major global manufacturers of Pancreatin Powder include Nordmark, Sichuan Deebio, Shenzhen Hepalink, Terhormon, American Laboratories (ALI), etc. In 2022, the world's top five vendors accounted for approximately 60% of ... Read More
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Collagen Ingredients Market Research Report Forecast Till 2030
... the skin, bones, ligaments, and ligament of creatures. It is generally utilized in the food and drink, drugs, and restorative businesses because of its utilitarian and healthful properties. The rising interest for collagen-based items in ... Read More
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Global Market for Monosodium Glutamate
... glutamate market are provided, followed by a detailed analysis of regions, countries, and manufacturers. The global monosodium glutamate market by end use is segmented into food processing, catering industry, and others. The market is segmented ... Read More
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Global Plant-Based Food Market (by Type, Distribution Channel, & Region): Insights and Forecast with Potential Impact of COVID-19 (2022-2027)
... Plant-based foods have long been recognized for their role in human nutrition and health. These items are primarily made from fruits, vegetables, nuts, oils, whole grains, and legumes, and do not include any animal ingredients. ... Read More
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Middle East And Africa Mycelium Market 2023-2030
... the forecasted years between 2023 to 2030. The report analyzes countries such as Saudi Arabia, Israel, South Africa, the United Arab Emirates, and Rest of Middle East & Africa. The United Arab Emirates has shown ... Read More
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Global Mycelium Market 2023-2030
... towards eco-friendly products, prompt the market’s growth. Numerous nations are implementing bans on the utilization of styrofoam and polystyrene packaging. Moreover, various forms of legislation have been enacted concerning single-use plastic containers. These regulations encompass ... Read More
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Latin America Mycelium Market 2023-2030
... years 2023-2030. The market report covers Brazil, Mexico, and the Rest of Latin America as key study regions. The agricultural industry in Brazil has undergone a noteworthy transformation. It has shifted from being a net ... Read More
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Butylated Hydroxytoluene (BHT) Market - Global Butylated Hydroxytoluene (BHT) Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2023-2030 - (By Type Coverage, By Application Coverage, By Geographic Coverage and By Company)
... (BHT) Market Poised for Impressive Growth, Expected to Reach US$0.3 Billion by 2030 The global Butylated Hydroxytoluene (BHT) market is on track to witness substantial growth over the coming decade, with projections indicating that the ... Read More
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North America Mycelium Market 2023-2030
... Canada and the United States in the region. The Canadian mycelium market is closely mirroring the trajectory of the US market in terms of product innovation and governmental initiatives. While mushroom sales have remained relatively ... Read More
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Europe Mycelium Market 2023-2030
... Italy, Poland, the United Kingdom, Spain, France, and Rest of Europe. Consumers are increasingly showing interest in meat analogs, also known as imitators of meat in the UK. This growing interest is primarily driven by ... Read More
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Medium Chain Triglycerides Market, By Fatty Acid Type (Caprylic Acid, Capric Acid, Caproic Acid, and Lauric Acid), By Application (Dietary Supplements, Pharmaceuticals, Food and Beverages, and Beauty and Personal Care Products), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... Latin America, Europe, Asia Pacific, Middle East & Africa) Medium Chain Triglycerides Market, By Fatty Acid Type (Caprylic Acid, Capric Acid, Caproic Acid, and Lauric Acid), By Application (Dietary Supplements, Pharmaceuticals, Food and Beverages, and ... Read More
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Vegan Steak Market Share, Size, Trends, Industry Analysis Report, By Source (Soy, Almond, Wheat, and Others); By Distribution Channel; By End Use; By Region; Segment Forecast, 2023 – 2032
... is expected to reach USD 1,023.57 million by 2032, according to a new study by Polaris Market Research. The report “Vegan Steak Market Share, Size, Trends, Industry Analysis Report, By Source (Soy, Almond, Wheat, and ... Read More
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Flavor Masking Agents for Food and Beverages Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Others)
... (Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Others) The flavor masking agents for food and beverages market size is projected to ... Read More
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Global Alternative Sweeteners Growth Opportunities for the Food and Beverage Industry
... and obesity, coupled with a growing consumer inclination towards healthy lifestyles, are driving the demand for no- or low-calorie food products and, in consequence, the growth of the global alternative sweetener market. Additionally, the growing ... Read More
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Global Plant Based Vegan Jerky Market Growth 2023-2029
... downstream market, the Plant Based Vegan Jerky is forecast to a readjusted size of US$ million by 2029 with a CAGR of % during review period. The research report highlights the growth potential of the ... Read More
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Food Additives Market Size, Share & Trends Analysis Report By Product (Flavors & Enhancers, Sweeteners, Enzymes, Emulsifiers), By Source (Natural, Synthetic), By Application, By Region, And Segment Forecasts, 2023 - 2030
... & Trends The global food additives market size is expected to reach USD 153.46 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR ... Read More
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North America Starch Market Research Report Forecast to 2030
... million was the overall market for starch and is anticipated to reach the value of USD 7,064.1 million by the forecast period. Starch is majorly being used to produce corrugated paperboard, paper bags, boxes, and ... Read More
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Global Food Grade Bentonite Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... growth of the Food Grade Bentonite industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Food Grade Bentonite. The report also introduces players ... Read More
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2023 Used Commercial Food-Processing Machinery and Equipment Wholesale Global Market Size & Growth Report with COVID-19 & Recession Risk Impact
... Report covers market size, revenue, growth, and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts ... Read More
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2023 New Food-Processing Machinery and Equipment Wholesale Global Market Size & Growth Report with COVID-19 & Recession Risk Impact
... market size, revenue, growth, and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 ... Read More
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2023 New Commercial Food-Processing Machinery Wholesale Global Market Size & Growth Report with COVID-19 & Recession Risk Impact
... revenue, growth, and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. ... Read More
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2023 Food-Processing Machinery Parts Wholesale Global Market Size & Growth Report with COVID-19 & Recession Risk Impact
... and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. The historical ... Read More
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