Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Food Additives Market Size, Share & Trends Analysis Report By Product (Flavors & Enhancers, Sweeteners, Enzymes, Emulsifiers), By Source (Natural, Synthetic), By Application, By Region, And Segment Forecasts, 2023 - 2030
... & Trends The global food additives market size is expected to reach USD 153.46 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR ... Read More
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North America Starch Market Research Report Forecast to 2030
... million was the overall market for starch and is anticipated to reach the value of USD 7,064.1 million by the forecast period. Starch is majorly being used to produce corrugated paperboard, paper bags, boxes, and ... Read More
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Global Food Grade Bentonite Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... growth of the Food Grade Bentonite industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Food Grade Bentonite. The report also introduces players ... Read More
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2023 Used Commercial Food-Processing Machinery and Equipment Wholesale Global Market Size & Growth Report with COVID-19 & Recession Risk Impact
... Report covers market size, revenue, growth, and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts ... Read More
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2023 New Food-Processing Machinery and Equipment Wholesale Global Market Size & Growth Report with COVID-19 & Recession Risk Impact
... market size, revenue, growth, and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 ... Read More
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2023 New Commercial Food-Processing Machinery Wholesale Global Market Size & Growth Report with COVID-19 & Recession Risk Impact
... revenue, growth, and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. ... Read More
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2023 Food-Processing Machinery Parts Wholesale Global Market Size & Growth Report with COVID-19 & Recession Risk Impact
... and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. The historical ... Read More
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2023 Food and Beverage Basic Materials Wholesale Global Market Size & Growth Report with COVID-19 & Recession Risk Impact
... market size, revenue, growth, and share across 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 ... Read More
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Pulse Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 39.3 Billion by 2028, exhibiting a growth rate (CAGR) of 6.1% during 2023-2028. Pulse flour is produced from edible legumes such as dry beans, broad beans, chickpeas, lentils, lupins, and peas. It is ... Read More
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Global Plant Based Vegan Jerky Supply, Demand and Key Producers, 2023-2029
... during the forecast period (2023-2029). Plant-based vegan jerky refers to a meat alternative snack made from plant-based ingredients instead of animal proteins. It is typically seasoned and dried to mimic the texture and flavor of ... Read More
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Global Plant Based Vegan Jerky Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. Plant-based vegan jerky refers to a meat alternative snack made from ... Read More
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Global Food Amino Acids Market - 2023-2030
... during the forecast period 2023-2030. The increasing awareness regarding the health benefits of amino acids is boosting the global food amino acids market. Amino acids are used in protein synthesis and overall well-being. Consumers are ... Read More
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Global Gluten-Free Malt Extracts Market - 2023-2030
... the forecast period 2023-2030. Malt extracts are significant ingredients used in the food and beverage industry for their improved properties of enhancing the production of various products. The increasing cases of gluten intolerance demand the ... Read More
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Global Potato Protein Isolates Market - 2023-2030
... the forecast period 2023-2030. People adopt protein-rich food options to meet their protein requirements that help in building and repairing the body tissues. Health and environmental concerns among the global population drive consumers to leave ... Read More
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Poland Plant-based Food and Dairy Products Market Size and Forecast (2019-2028)
... animal welfare. Plant-based alternatives, including meat substitutes, dairy alternatives, and vegan snacks, are becoming increasingly available in Polish grocery stores and supermarkets. The Poland Plant-Based Food Market exhibited significant growth, with an approximate increase of ... Read More
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Wheat Flour Market Forecasts to 2030 – Global Analysis By Type (High Gluten Flour, All-Purpose Flour, Whole Wheat Flour, Semolina Flour, Bread Flour, Fine Wheat Flour and Other Types), Wheat Type (Soft, Hard and Semi-hard), Category, Distribution Channel,
... Category, Distribution Channel, Application, End User and By Geography According to Stratistics MRC, the Global Wheat Flour Market is accounted for $75.71 billion in 2023 and is expected to reach $123.34 billion by 2030 growing ... Read More
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Seaweed - Ingredient Insights
... is used, with market and consumer data and innovation examples. Seaweed, a marine microalgae found in coastal and oceanic areas, is commonly used in consumer goods owing to its health benefits and sustainability. It has ... Read More
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Food Extruder Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Extruder (Single Screw, Twin Screw, Contra Twin Screw); By Process (Hot, Cold); By Product Type (Breakfast Cereals, Savory Snacks, Flours & Starches, Bread, Textured Protein, Others); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
... Flours & Starches, Bread, Textured Protein, Others); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) Global Food Extruder Market Size Expands at Steady CAGR of 6% to Touch USD 109 ... Read More
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Batter and Breader Premixes Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Product Type (Batter Premixes, Breader Premixes); By Application (Meat, Vegetables, Seafood, Chicken, Others); By Distribution Channel (Online, Offline); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
... Offline); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) Global Batter and Breader Premixes Market Size Set to Touch USD 4.12 Billion by 2029 Global batter and breader premixes market ... Read More
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Food Texture Market by Type (Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, Dextrin), Source, Form (Dry, Liquid), Application (Bakery & Confectionery Products, Dairy & Frozen Foods), Functionality and Region - Global Forecast to 2028
... to MarketsandMarkets, the food texture market is projected to reach USD 18.8 billion by 2028 from USD 14.3 billion by 2023, at a CAGR of 5.6% during the forecast period in terms of value. The ... Read More
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Specialty Food Ingredients Market by Type (Proteins and Amino Acids, Enzymes, Emulsifiers, Flavors, Vitamins, Minerals), Source (Natural, Artificial), Application (Food {Bakery & Confectionery}, Beverages {Alcoholic Beverages}) - Global Forecast to 2030
... ‘Specialty Food Ingredients Market by Type (Proteins and Amino Acids, Enzymes, Emulsifiers, Flavors, Vitamins, Minerals), Source (Natural, Artificial), Application (Food {Bakery & Confectionery}, Beverages {Alcoholic Beverages})—Global Forecast to 2030,’ the global specialty food ingredients market ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Natural Food Colors & Flavors Market by Type (Colour, Flavor), Application (Beverage, Food) - Global Forecast 2023-2030
... to reach USD 5.57 billion in 2023, at a CAGR 8.15% to reach USD 9.65 billion by 2030. Market Segmentation & Coverage: This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in ... Read More
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Batter & Breader Premixes Market by Batter Type (Adhesion Batter, Beer Batter, Thick Batter, Customized Batter), Breader Type (Crumbs & Flakes, Flour & Starch), Application (Meat, Seafood, Vegetables), End Users and Region - Global Forecast to 2028
... to 2028 The global market for batter & breader premixes is estimated at USD 2.7 billion in 2023 and is projected to reach USD 3.8 billion by 2028, at a CAGR of 6.7% during the ... Read More
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Food Technology Market Size - By Technology Type (Food Processing Technology, Food Distribution Technology, Food Safety Technology), End-user Industry (Beverages, Dairy Products, Bakery, Meat & Seafood), Component, Application, Forecast 2023 - 2032
... size is estimated to expand at over 8% CAGR from 2023-2032 driven by the ongoing consumer shift towards sustainable and plant-centric diets. Advanced processing technologies, such as extrusion and fermentation, enable the creation of realistic ... Read More
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