Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Global Food Enzymes Market - 2023-2030
... is growing at a CAGR of 7.5% during the forecast period 2023-2030. Food processing relies on various enzymes, including proteases, amylases, and lipases, which play crucial roles at different stages. These enzymes can be obtained ... Read More
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Global Artificial Meat Market - 2023-2030
... forecast period 2023-2030. Artificial meat is created by taking a small sample of animal cells, such as muscle cells, and then growing these cells in a culture medium under controlled conditions to produce meat that ... Read More
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Isoglucose Market Research Report Forecast to 2030
... is supposed to fuel its market growth during the gauge time frame. Gluten responsiveness has been displayed to worsen gastrointestinal issues, bring about small intestine inflammation, induce ADHD, and impede typical brain capability. The main ... Read More
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Tartaric Acid Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach 140.5 Kilo Tons by 2028, exhibiting a growth rate (CAGR) of 3.6% during 2023-2028. Tartaric acid is a naturally occurring white carboxylic acid found in numerous fruits, such as grapes, apples, apricots, avocados, bananas, ... Read More
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Native Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach 100.6 Million Tons by 2028, exhibiting a growth rate (CAGR) of 1.8% during 2023-2028. The escalating demand for convenience foods among the masses, increasing awareness regarding clean label and natural ingredients, and the rising ... Read More
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Polyols Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 37.9 Billion by 2028, exhibiting a growth rate (CAGR) of 6.74% during 2023-2028. Polyols are a group of organic compounds that consist of multiple hydroxyl groups and are used in a range of industries. They ... Read More
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Wheat Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 4.8 Billion by 2028, exhibiting a growth rate (CAGR) of 2.7% during 2023-2028. Wheat starch is a food additive obtained by removing proteins from the wheat flour. It is also produced commercially through ... Read More
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Food Enzymes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 5.1 Billion by 2028, exhibiting a growth rate (CAGR) of 6.9% during 2023-2028. Food enzymes are biocatalysts that are used to break down nutrients such as proteins, carbohydrates, fats and vitamins, into simpler ... Read More
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Membrane Contactor Market by Function (Hydrophobic, Hydrophilic), Type (Polypropylene, Polytetrafluoroethylene), Application (Food Processing, Pharmaceutical Processing, Water & Wastewater Treatment), and Region - Global Forecast to 2028
... USD 290 million in 2023 to USD 394 million by 2028, at a CAGR of 6.3% from 2023 to 2028. The membrane contactor market is on the way to intense growth due to different applications, ... Read More
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2023 Global Forecast for Pea Proteins Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
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2023 Global Forecast for Propolis Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2024 to ... Read More
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2023 Global Forecast for Pea Starch Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
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Plant-Based Chicken
... flavor and texture of real chicken. Typically, soy, wheat, or vegetable protein is used to make plant-based chicken, which is then formed into patties, nuggets, or roasts. Foods like plant-based chicken are typically regarded as ... Read More
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2023 Global Forecast for Pea Processed Ingredients Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
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2023 Global Forecast for Polyphenol Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2024 to ... Read More
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2023 Global Forecast for Plant-Based Food Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
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2023 Global Forecast for Pectins Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... service category is within the NAICS Plastics and Rubber Mfg. industry. The product or service category is within the NAICS Plastics and Rubber Mfg. industry. The global market is expected to increase from USD xx ... Read More
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2023 Global Forecast for Plant-Based Protein Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
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Global Algae Based Ingredients Market (2023 Edition): Analysis by Ingredient (Hydrocolloids, Carotenoids, Lipids, Algal Protein), By Type, By Applications, By Region, By Country: Market Insights and Forecast (2019-2029)
... research report titled “Global Algae Based Ingredients Market (2023 Edition)” which provides a complete analysis of the Global Algae Based Ingredients industry in terms of segmentation By Ingredients (Hydrocolloids, Carotenoids, Lipids, Algal Protein), By Type ... Read More
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Seaweed Cultivation Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented by Type (Red Seaweeds, Brown Seaweeds, Green Seaweeds), By Method of Harvesting (Aquaculture/Industrial v/s Wild Harvesting/Traditional), By Form (Liquid, Powder, Flakes), By Application (Food & Feed, Agriculture, Pharmaceutical, Others), By Company, and By Region
... products, and growing adoption of advanced technology. Seaweed is a popular ingredient in various cuisines across the world. It's the best dietary source of iodine and contains various other vitamins and minerals, such as vitamin ... Read More
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2023 Global Forecast for Plant-Based Meat Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Chemical Manufacturing industry. The product or service category is within the NAICS Chemical Manufacturing industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
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2023 Global Forecast for Potato Starch Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
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2023 Global Forecast for Protein Hydrolysates Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Chemical Manufacturing industry. The product or service category is within the NAICS Chemical Manufacturing industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
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2023 Global Forecast for Protein Based Fat Replacers Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... The product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion ... Read More
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Brazil Food Encapsulation Market Overview, 2028
... for the expansion of encapsulation technologies. This article delves into the current landscape of the encapsulation market in Brazil, highlighting key trends, drivers, and opportunities shaping its growth. With a strong agricultural base, rich biodiversity, ... Read More
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