Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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High Alloy Duplex Stainless Steel Market Assessment, By Composition [Chromium, Nickel, Copper, Tungsten, Molybdenum and Others], By End-use Industry [Offshore & Near-shore Application (Oil Drilling, Desalination, Water Treatment and Others), Equipment (Pollution Control Equipment, Engineering Equipment and Fermentation Equipment), Processing Industry (Food Processing, Chemical Processing, Hot Water & Brewing Tanks), Pulp and Paper Industry, Construction, Transportation and Others],By Region, Opportunities, and Forecast, 2016-2030F
... Equipment and Fermentation Equipment), Processing Industry (Food Processing, Chemical Processing, Hot Water & Brewing Tanks), Pulp and Paper Industry, Construction, Transportation and Others],By Region, Opportunities, and Forecast, 2016-2030F High-alloy Duplex Stainless Steel market size was ... Read More
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Future Prospects for Cultured Meat - Regulatory Approval, Challenges, Opportunities, Key Players and Case Studies
... in consumer goods, foodservice, and packaging. This report explains how street food innovation is influencing other areas of food and foodservice in terms of product formulation, channel hybridity, marketing, operational strategy. Cultured meat (including cultivated ... Read More
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Global Alginate Derivatives Market 2023-2027
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Food Processing Machinery Manufacturing in Australia - Industry Market Research Report
... activity among downstream food and beverage manufacturers and their capital investment in equipment and machinery. The major markets for food processing machinery include meat and seafood processors, beverage manufacturers, bakeries, dairy product manufacturers, and fruit ... Read More
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Fruit and Vegetable Processing in Australia - Industry Market Research Report
... have diminished the competitiveness of locally processed goods in foreign markets and on home soil. Imports' share of domestic demand has skyrocketed due to lower overseas prices. This is pushing local processors to move much ... Read More
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Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria) End User, Food & Beverage Application, and Region - Global Forecast to 2030
... to MarketsandMarkets, the global precision fermentation ingredients market size is estimated to be valued at USD 2.8 billion in 2023, with a projected increase to USD 36.3 billion by 2030, showcasing a robust CAGR of ... Read More
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Plant-Based Meat Market Share, Size, Trends, Industry Analysis Report, By Source (Soy, Wheat, Peas, Others); By Products; By Distribution Channel; By Region; Segment Forecast, 2023 - 2032
... to reach USD 30,601.36 million by 2032, according to a new study by Polaris Market Research. The report “Plant-Based Meat Market Share, Size, Trends, Industry Analysis Report, By Source (Soy, Wheat, Peas, Others); By Products; ... Read More
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Flaxseed Based Egg Market Share, Size, Trends, Industry Analysis Report, By Type (Golden Flaxseeds and Brown Flaxseeds); By Application; By End-Use; By Distribution Channel; By Region; Segment Forecast, 2023 - 2032
... egg market size is expected to reach USD 13,198.25 million by 2032, according to a new study by Polaris Market Research. The report “Flaxseed Based Egg Market Share, Size, Trends, Industry Analysis Report, By Type ... Read More
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Particle Size Analysis Market - Share Growth Trends & Forecasts (2023 - 2028)
... CAGR of 5.63%, reaching USD 542.14 million by the next five years. Numerous industries are using particle size analysis extensively. At first, they were widely used in the manufacturing, cosmetics, and healthcare sectors. Particle size ... Read More
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Sugar Reducing Ingredients Market Research Report - Forecast Till 2030
... as well as diabetes alongside the good approaches set somewhere near the public authority bodies are driving the market development. The developing geriatric populace combined with the enormous pool of individuals experiencing cardiovascular infection as ... Read More
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Food Additives Market Assessment, By Functional Utility [Preservatives, Artificial Sweeteners, Colouring Agents, Emulsifiers, Antioxidants, Stabilizers, Thickeners, Others], By Source [Natural, Synthetic], By Application [Beverages, Bakery Products, Dairy Products, Confectionery, Convenience Foods, Sauces and Dressings, Meat Products, Others], By Region, Opportunities, and Forecast, 2016-2030F
... Products, Others], By Region, Opportunities, and Forecast, 2016-2030F The Food Additives Market in the world was valued at around USD 121.23 billion in 2022, and it is anticipated to expand to USD 170.56 billion by ... Read More
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Oleoresins Market Size - By Source (Spices, Herbs, Oleoresin Blends, Ginger, Onion), By Application (Food & Beverages, Pharmaceuticals, Personal Care & Cosmetics) & Forecast, 2023 - 2032
... CAGR from 2023-2032 driven by the rising consumer preference towards natural and clean-label products. Of late, consumers are increasingly drawn to products that are free from synthetic additives and preservatives. To that end, oleoresins, extracted ... Read More
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Ethoxyquin Market Size, Share, Trends, Growth, Outlook, and Insights Report, 2023- Industry Forecasts by Type, Application, Segments, Countries, and Companies, 2018- 2030
... market is poised to register positive year-on-year growth over 2022. Further, the Ethoxyquin market size maintains a super-linear growth trajectory, registering continuous expansion from 2023 to 2030. As we enter the late half of 2023, ... Read More
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food and beverages additives Market Size, Share, Trends, Growth, Outlook, and Insights Report, 2023- Industry Forecasts by Type, Application, Segments, Countries, and Companies, 2018- 2030
... high-potential growth industry. In 2023, the market is poised to register positive year-on-year growth over 2022. Further, the food and beverages additives market size maintains a super-linear growth trajectory, registering continuous expansion from 2023 to ... Read More
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Dextrose Market Research Report Forecast Till 2030
... food sources like natural products, corn, and honey. While dextrose, fructose, and sucrose are basic sugars, every one of them contrastingly affects glucose levels. Dextrose has various applications across drugs and individual consideration businesses also. ... Read More
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LATAM Emulsifiers Market Research Report Forecast to 2030
... a CAGR of 6.03%. In terms of volume, the Latin American market was sized at 379.56 kilotons in 2021 and is projected to reach 602.80 kilotons at a CAGR of 5.64% during the review period. ... Read More
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Vegetarian Sausage Casings Industry Research Report 2023
... is suitable for vegetarians or people with other religious factors. There are two forms of vegan casings, solid film and liquid. The Large Caliber is usually alginate gel, and co-extrusion equipment is used to make ... Read More
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Global Digital Food Management Market
... analyzes market trends. Using 2022 as the base year, the report estimates market data for 2023-2028. Based on application type, the global digital food management market has been categorized into inventory management, product development, marketing, ... Read More
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Algae Products Market Forecasts to 2030 – Global Analysis By Type (Hydrocolloids, Carotenoids, Lipids and Algal Protein), Form (Dry and Liquid), Source (Brown Algae, Blue-green Algae, Green Algae, Red Algae and Other Sources), Application and By Geography
... By GeographyAccording to Stratistics MRC, the Global Algae Products Market is accounted for $2.77 billion in 2023 and is expected to reach $4.41 billion by 2030 growing at a CAGR of 6.8% during the forecast ... Read More
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Food Automation Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... billion by 2028, growing at a CAGR of 7.40% during the forecast period (2023-2028). Automation has been adopted in manufacturing plants for the last 50 years, and it is increasing day by day. The food ... Read More
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India Starch And Starch Derivative Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... 2023 to USD 4.92 billion by 2028, at a CAGR of 4.60% during the forecast period (2023-2028). Key Highlights Starch derivatives make up more than half of the market for starch derivatives and are utilized ... Read More
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Food Grade Bentonite Industry Research Report 2023
... other bases and lithium bases, it has quite strong suspensibility, and has excellent decolorization after acidification. Therefore, it can be made into various suspending agents, adsorbents, decolorizing agents, and purifying agents, which are widely used ... Read More
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Biostimulants Market By Application (Foliar, Soil, Seed), By Active Ingredients (Amino Acid & Derivatives, Humic Acid & Fulvic Acid, Seaweed extracts, and Microbial Amendments), By Crop (Fruits & Vegetables, Cereals & Grains, Turf & Ornamental, Pulses & Oilseeds and Others) and By Geography - Global Drivers, Restraints, Opportunities, Trends, and Forecast to 2028
... Pulses & Oilseeds and Others) and By Geography - Global Drivers, Restraints, Opportunities, Trends, and Forecast to 2028 Plant biostimulants are technically the substances and micro-organisms, which improve the plant health, productivity, and/or tolerance via ... Read More
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Prebiotic Fiber Market Forecasts to 2030 – Global Analysis By Product Type (Galacto-Oligosaccharide, Fructo-Oligosaccharide, Mannan-Oligosaccharide, Inulin, Monosaccharide, Disaccharides and Other Product Types), Nature (Organic, Conventional and Other Natures), Source (Roots and Grains, Vegetables, Fruits Trunk or Stem and Other Sources), Application (Food and Beverages, Dietary Supplements, Animal Feed and Other Applications), Sales Channel and By Geography
... or Stem and Other Sources), Application (Food and Beverages, Dietary Supplements, Animal Feed and Other Applications), Sales Channel and By GeographyAccording to Stratistics MRC, the Global Prebiotic Fiber Market is accounted for $6676 million in ... Read More
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Commercial Seaweed Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... billion by 2028, growing at a CAGR of 8.18% during the forecast period (2023-2028). Key Highlights The functional and healthy properties of edible seaweed drive the commercial seaweed market. Most of the commercially produced seaweed ... Read More
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