Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Mycoprotein
... 5.7% over the analysis period 2024-2030. Food & Beverage Application, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$523.4 Million by the end of the analysis ... Read More
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Potato Starch
... CAGR of 4.6% over the analysis period 2024-2030. Modified Potato Starch, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$5.2 Billion by the end of the ... Read More
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Food Emulsifiers
... CAGR of 6.2% over the analysis period 2024-2030. Plant Source Emulsifiers, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$3.1 Billion by the end of the ... Read More
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Industrial Starch
... CAGR of 6.5% over the analysis period 2024-2030. Starch Derivatives & Sweeteners, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$61.0 Billion by the end of ... Read More
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Lecithin and Phospholipids
... at a CAGR of 5.9% over the analysis period 2024-2030. Soy Source, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$5.8 Billion by the end of ... Read More
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Licorice Extracts
... CAGR of 2.9% over the analysis period 2024-2030. Pharmaceutical Grade Licorice Extracts, one of the segments analyzed in the report, is expected to record a 3.4% CAGR and reach US$860.4 Million by the end of ... Read More
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Food Processing Machinery and Equipment
... Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Depositors, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$31.3 Billion by ... Read More
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Butylated Hydroxytoluene
... CAGR of 6.1% over the analysis period 2024-2030. Technical Grade Butylated Hydroxytoluene, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$281.5 Million by the end of ... Read More
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Pea Starch
... CAGR of 5.6% over the analysis period 2024-2030. Food Grade Pea Starch, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$165.8 Million by the end of ... Read More
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Starch Recovery Systems
... at a CAGR of 6.9% over the analysis period 2024-2030. Hydrocyclones & Centrifuges Component, one of the segments analyzed in the report, is expected to record a 7.8% CAGR and reach US$244.0 Million by the ... Read More
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Microencapsulation Market by Shell Material (Polymers, Gums & Resins, Lipids, Carbohydrates, Proteins), Technology, Core Material, Core Material Form, End-Use Industry, Functionality, and Region - Global Forecast to 2029
... AI technologies include advanced data analysis and predictive modeling that enables the manufacturers to achieve optimization of the microencapsulation techniques, mainly spray drying and coacervation. This can result in new formulations with tailored properties where ... Read More
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Industrial Fat Fraction
... at a CAGR of 3.2% over the analysis period 2024-2030. The U.S. Market is Estimated at US$3.5 Billion While China is Forecast to Grow at 4.7% CAGR The Industrial Fat Fraction market in the U.S. ... Read More
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Pea Proteins
... CAGR of 10.1% over the analysis period 2024-2030. Pea Protein Isolates, one of the segments analyzed in the report, is expected to record a 10.7% CAGR and reach US$1.8 Billion by the end of the ... Read More
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Textured Soy Proteins
... at a CAGR of 6.5% over the analysis period 2024-2030. Conventional Textured Soy Proteins, one of the segments analyzed in the report, is expected to record a 4.3% CAGR and reach US$914.4 Million by the ... Read More
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Inulin
... 8.3% over the analysis period 2024-2030. Food & Beverage Application, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$3.2 Billion by the end of the analysis ... Read More
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Oryzenin
... 12.9% over the analysis period 2024-2030. Oryzenin Concentrates, one of the segments analyzed in the report, is expected to record a 14.0% CAGR and reach US$257.3 Million by the end of the analysis period. Growth ... Read More
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Savory Ingredients
... CAGR of 5.6% over the analysis period 2024-2030. Monosodium Glutamate, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$7.3 Billion by the end of the analysis ... Read More
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Self-Cleaning Filters
... CAGR of 4.3% over the analysis period 2024-2030. Wastewater Treatment End-Use, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$3.7 Billion by the end of the ... Read More
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Potato Flakes
... CAGR of 6.1% over the analysis period 2024-2030. Conventional Potato Flakes, one of the segments analyzed in the report, is expected to record a 6.0% CAGR and reach US$8.9 Billion by the end of the ... Read More
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Food Grade Glycerin
... at a CAGR of 5.7% over the analysis period 2024-2030. Personal Care Application, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$937.1 Million by the end ... Read More
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Aseptic Processing
... CAGR of 3.5% over the analysis period 2024-2030. Vials & Ampoules Packaging, one of the segments analyzed in the report, is expected to record a 4.0% CAGR and reach US$51.3 Billion by the end of ... Read More
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Calcium Propionate
... CAGR of 5.9% over the analysis period 2024-2030. Dry Calcium Propionate, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$349.8 Million by the end of the ... Read More
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Gum Arabic
... CAGR of 5.3% over the analysis period 2024-2030. Senegalia Senegal Gum, one of the segments analyzed in the report, is expected to record a 5.5% CAGR and reach US$1.1 Billion by the end of the ... Read More
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Antistatic Agents
... CAGR of 5.6% over the analysis period 2024-2030. Ethoxylated Fatty Acid Amines, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$390.3 Million by the end of ... Read More
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Emulsifiers
... 5.9% over the analysis period 2024-2030. Natural Emulsifiers, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$5.2 Billion by the end of the analysis period. Growth ... Read More
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