Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Corn Starch Market by Type (Modified Starch, Native Starch, Sweeteners), Source (Inorganic, Organic), Application - Global Forecast 2024-2030
... USD 22.48 billion in 2024, at a CAGR 6.50% to reach USD 32.84 billion by 2030. FPNV Positioning Matrix The FPNV Positioning Matrix is pivotal in evaluating the Corn Starch Market. It offers a comprehensive ... Read More
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Food Starch Market by Type (Modified Starch, Native Starch, Starch Derivatives), Source (Cassava, Corn, Potato), Application - Global Forecast 2024-2030
... to reach USD 20.83 billion in 2024, at a CAGR 4.31% to reach USD 27.13 billion by 2030. FPNV Positioning Matrix The FPNV Positioning Matrix is pivotal in evaluating the Food Starch Market. It offers ... Read More
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2024 Global: Other Food Preparations N.E.C. (Excluding Based On Insects) Products-Manufacturing Forecast (2030) report
... and regional data for the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions ... Read More
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Industrial Starch Market by Type (Native Starch, Starch Derivatives & Sweeteners), Source (Cassava, Corn, Potato), Application - Global Forecast 2024-2030
... to reach USD 112.90 billion in 2024, at a CAGR 6.55% to reach USD 168.50 billion by 2030. Global Industrial Starch Market FPNV Positioning Matrix The FPNV Positioning Matrix is pivotal in evaluating the Industrial ... Read More
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2024 Global: Other Food Preparations N.E.C. Products-Manufacturing Forecast (2030) report
... 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2018 to 2029 using regression analysis in ... Read More
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Yeast Beta-glucan Market by Source (Grains & Cereal, Mushroom, Seaweed), Category (Insoluble, Soluble), Application - Global Forecast 2024-2030
... USD 219.25 million in 2024, at a CAGR 10.18% to reach USD 393.70 million by 2030. Global Yeast Beta-glucan Market FPNV Positioning Matrix The FPNV Positioning Matrix is pivotal in evaluating the Yeast Beta-glucan Market. ... Read More
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Plant-Based Butter Global Market Report 2024
... Upfield Holdings B.V.; Pure Blends; Nutiva Inc.; Jem Organics Plant-Based Butter Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the ... Read More
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Non-Meat Ingredients Global Market Report 2024
... Meat; Dried Meat3) By Source: Chemical substances; Plant origin; Animal originCovering: Associated British Foods plc; BASF SE; Kerry Group plc; The Dow Chemical Company; Essentia Protein Solutions Holdings. Non-Meat Ingredients Global Market Report 2024 from ... Read More
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Meat Substitutes Market Size, Share & Trend Analysis Report By Source (Plant-based Protein, Mycoprotein, Soy-based, Others), By Distribution Channel (Foodservice, Retail), By Region, And Segment Forecasts, 2024 - 2030
... The global meat substitutes market is expected to reach USD 234.66 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to grow at a CAGR of 42.4% ... Read More
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Frozen Meat Market [Type: Beef, Chicken, Pork, and Others; End-use: Food Processing Industry, Foodservice, Retail/Household] - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2031
... on the global frozen meat market studies the past as well as the current growth trends and opportunities to gain valuable insights of the indicators of the market during the forecast period from 2023 to ... Read More
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Sodium Bicarbonate Market Forecast to 2030
... the rising populace. A white, glasslike powder known as food-grade sodium bicarbonate is utilized as a foundational alkalizer, cushion, electrolyte replenisher, and in skin cleaning medicines. In dry air, it stays stable, while in clammy ... Read More
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Inulin Market Size - By Product (Chicory Root Inulin, Jerusalem Artichoke Inulin (High-performance (HP) Inulin), Nature (Organic, Conventional), Application (Food & beverages, Dietary Supplements, Pharmaceuticals, Animal Feed), Form & Forecast, 2024 - 2032
... size is projected to expand at over 6.2% CAGR from 2024 to 2032, driven by increasing awareness of health benefits, such as digestive health improvement and weight management. The growing demand for natural and functional ... Read More
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Global Ethoxyquin Market Research Report 2024(Status and Outlook)
... such as ""Stop-Scald""). The Global Ethoxyquin Market Size was estimated at USD 224.87 million in 2023 and is projected to reach USD 263.85 million by 2029, exhibiting a CAGR of 2.70% during the forecast period. ... Read More
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Global Cranberry Extracts Market Research Report 2024(Status and Outlook)
... to adhere to the growth of the human body, thereby reducing the probability of acquired infections. Improves atherosclerosis, restores elasticity, prevents multiple arterial blood flow from cardiovascular disease, and significantly improves outcomes. Cranberry's vitamin C, ... Read More
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Algae Products Market by Type (Hydrocolloids, Algal Protein, Lipids, Carotenoids), Source (Seaweed, Microalgae {Chlorella, Spirulina}), Form (Dry, Liquid), Application (Food & Beverage, Nutraceuticals, Cosmetic), and Geography - Global Forecast to 2030
... Type (Hydrocolloids, Algal Protein, Lipids, Carotenoids), Source (Seaweed, Microalgae {Chlorella, Spirulina}), Form (Dry, Liquid), Application (Food & Beverage, Nutraceuticals, Cosmetic), and Geography - Global Forecast to 2030 According to the research report titled ‘Algae Products ... Read More
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Snacks Processing Equipment Market by Type (Conveyers, Sorting, Dryers, Mixing, Cutting, Coating, Packaging, Mode of Operation (Semi/Manual, Automatic), Snack Type (Chips, Extruded Snacks, Bakery & Confectionery), and Geography - Global Forecasts to 2030
... report titled ‘Snacks Processing Equipment Market By Type (Conveyers, Sorting, Dryers, Mixing, Cutting, Coating, Packaging), Mode of Operation (Semi/Manual, Automatic), Snack Type (Chips, Extruded Snacks, Bakery & Confectionery), and Geography—Global Forecasts to 2030’, provides in-depth ... Read More
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Eastern and Southern Africa Food Chemical Market Forecast to 2032
... by the widespread utilization of chemicals within the food industry to serve various purposes, including acting as preservatives, enhancing flavors, emulsifying, sweetening, coloring, and fulfilling numerous other functions. Moreover, the increasing demand for convenient and ... Read More
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Global Food Processing Market
... (Bakery, Confectionery and Dairy Products, Meat, Poultry, & Seafood Products, Fruit, Vegetable and Beverages, Grains, Others) And By Geography – Covid-19 Impact Analysis, Post Covid Analysis, Opportunities, Trends And Forecast From 2021 to 2034 The ... Read More
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Global Meat Alternative Market Size, Share & Trends Analysis Report, By Source, By Distribution Channel, By Region Forecasts, 2024-2032
... to reach US $ 11,230.1 million by 2032 growing at a CAGR of 7.6 % during the forecast period 2024 – 2032. A major factor driving the global market for plant-based products is rising public ... Read More
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Maltodextrin Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... maltodextrin market is on a trajectory of robust growth, with projections indicating an increase from its valuation of US$ 3.9 billion in 2024 to a market value of US$ 5.9 billion by the end of ... Read More
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Global Red Seaweed Extract Market Size, Share & Trends Analysis Report, by Product Type, by Application, By Region Forecasts, 2023 - 2030
... 2022 and is expected to reach US $ 3018.1 Million by 2030 growing at a CAGR of 4.9% during the forecast period 2023 – 2030. The global sector focused on the production, collection, processing, and ... Read More
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Global Maltodextrin and Maltodextrin Syrup Market 2024-2028
... on the maltodextrin and maltodextrin syrup market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More
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Global Calcium Chloride Food Grade Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... market growth of the Calcium Chloride Food Grade industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Calcium Chloride Food Grade. The report ... Read More
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Market Potential and Demand for Plant-Based Meat Alternatives in India 2024-2028
... intentionally exclude any elements of animal origin, both in the manufacturing process and as constituents of the final product, providing alternatives to traditional items containing such ingredients. In India, there has been a noticeable upswing ... Read More
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Puffed Food Production Line Market Forecasts to 2030 – Global Analysis By Puffed Food Type (Puffed Extruded Snacks, Puffed Breakfast Cereals, Puffed Snacks, Puffed Pet Treats and Other Puffed Food Types), Automation Level, Technology, End User and By Geography
... User and By Geography According to Stratistics MRC, the Global Puffed Food Production Line Market is growing at a CAGR of 9.5% during the forecast period. The puffed food production line market refers to the ... Read More
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