Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Nisin
... 4.9% over the analysis period 2024-2030. Dairy Products Application, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$291.0 Million by the end of the analysis period. ... Read More
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Pectin
... 5.0% over the analysis period 2024-2030. Food & BeverageEnd-Use, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$904.0 Million by the end of the analysis period. ... Read More
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Calcium Bromide
... CAGR of 4.8% over the analysis period 2024-2030. Industrial Grade Calcium Bromide, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$186.4 Million by the end of ... Read More
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Food Ingredients Sterilization
... at a CAGR of 3.6% over the analysis period 2024-2030. Heat Sterilization, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$493.7 Million by the end of ... Read More
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Ethoxyquin
... 4.4% over the analysis period 2024-2030. Ethxyquin-95 Oil, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$152.4 Million by the end of the analysis period. Growth ... Read More
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Synthetic Antioxidants
... CAGR of 6.1% over the analysis period 2024-2030. Liquid Antioxidants, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$2.4 Billion by the end of the analysis ... Read More
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Sodium Alginate
... CAGR of 5.0% over the analysis period 2024-2030. Stabilizers Application, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$137.4 Million by the end of the analysis ... Read More
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Food Encapsulation
... CAGR of 4.3% over the analysis period 2024-2030. Probiotics & Prebiotics, one of the segments analyzed in the report, is expected to record a 6.2% CAGR and reach US$11.8 Billion by the end of the ... Read More
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High Pressure Processing (HPP) Equipment
... Million by 2030, growing at a CAGR of 9.7% over the analysis period 2024-2030. Horizontal HPP Equipment, one of the segments analyzed in the report, is expected to record a 10.2% CAGR and reach US$592.9 ... Read More
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Non-Thermal Pasteurization
... CAGR of 19.4% over the analysis period 2024-2030. HPP Technique, one of the segments analyzed in the report, is expected to record a 17.6% CAGR and reach US$3.1 Billion by the end of the analysis ... Read More
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Food Coating Ingredients
... at a CAGR of 6.3% over the analysis period 2024-2030. Liquid Ingredients, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$5.9 Billion by the end of ... Read More
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Fruit and Vegetable Processing Enzymes
... Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Amylase, one of the segments analyzed in the report, is expected to record a 7.0% CAGR and reach US$24.6 Billion by ... Read More
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Potato Processing
... CAGR of 5.9% over the analysis period 2024-2030. Frozen Potato, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$25.3 Billion by the end of the analysis ... Read More
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Specialty Yeast
... CAGR of 5.7% over the analysis period 2024-2030. Yeast Extracts, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$3.4 Billion by the end of the analysis ... Read More
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Meat (Fresh and Processed)
... reach 364.2 Million Metric Tons by 2030, growing at a CAGR of 2.7% over the analysis period 2024-2030. Pork Meat, one of the segments analyzed in the report, is expected to record a 2.4% CAGR ... Read More
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3D Food Printing
... at a CAGR of 15.9% over the analysis period 2024-2030. Fruits & Vegetables Ingredient, one of the segments analyzed in the report, is expected to record a 17.4% CAGR and reach US$1.2 Billion by the ... Read More
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Modified Starch
... CAGR of 3.8% over the analysis period 2024-2030. Starch Esters & Ethers, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$571.4 Million by the end of ... Read More
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Food Extrusion
... CAGR of 5.5% over the analysis period 2024-2030. Food Product, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$119.6 Billion by the end of the analysis ... Read More
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Carnauba Wax
... CAGR of 6.2% over the analysis period 2024-2030. Type 1 Carnauba Wax, one of the segments analyzed in the report, is expected to record a 6.0% CAGR and reach US$188.8 Million by the end of ... Read More
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Food and Beverage Processing Equipment
... Billion by 2030, growing at a CAGR of 6.7% over the analysis period 2024-2030. Semi-Automatic Processing Equipment, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$58.5 ... Read More
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Food Processing Seals
... at a CAGR of 4.7% over the analysis period 2024-2030. Metals Material, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$1.9 Billion by the end of ... Read More
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Starch Derivatives
... CAGR of 4.6% over the analysis period 2024-2030. Glucose Syrup, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$44.2 Billion by the end of the analysis ... Read More
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Acidity Regulators
... CAGR of 5.8% over the analysis period 2024-2030. Citric Acid, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$2.9 Billion by the end of the analysis ... Read More
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De-oiled Lecithin
... CAGR of 6.6% over the analysis period 2024-2030. Soy Source, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$160.3 Million by the end of the analysis ... Read More
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Flavor Enhancers
... CAGR of 5.7% over the analysis period 2024-2030. Glutamates, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$6.3 Billion by the end of the analysis period. ... Read More
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