Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Ireland Plant-based Meat Substitute for the Food Service Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2030
... customer intelligence and competitive study of the Ireland market. Moreover, the report provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the Ireland market. Also, factors that are driving and ... Read More
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Vietnam Plant-based Meat Substitute for the Food Service Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2030
... customer intelligence and competitive study of the Vietnam market. Moreover, the report provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the Vietnam market. Also, factors that are driving and ... Read More
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Global Pea Protein Market 2024-2028
... report on the pea protein market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding ... Read More
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Global packaged kale chips market 2024-2028
... packaged kale chips market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current ... Read More
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Global Food & Beverages Manufacturing
... also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The food & beverages manufacturing market includes the process of converting agricultural products or ... Read More
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Plant-based Meat: Global Markets
... market based on source (wheat, soy, pea and other), product type (sausages and hot dogs, meatballs, ground and tenders, burger patties, strip and nuggets, and others) and category (refrigerated, frozen and shelf stable). Report Includes ... Read More
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Lactose Free Food Global Market Opportunities And Strategies To 2033
... Stores; Online Stores4) By Application: Milk; Cheese; Yogurt; Ice-Cream; Non-Dairy ProductsCovering: Arla Foods Limited; Lactalis International; Danone S.A; Nestle S.A; The Coca-Cola Company Lactose Free Food Global Market Opportunities And Strategies To 2033 from The ... Read More
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Global Starch for Food and Pharmaceutical Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... and market growth of the Starch for Food and Pharmaceutical industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Starch for Food and ... Read More
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Global Starch Sausage Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... sausage is not the same as ham hock. Ham sausage is a meat enema product made from fresh or frozen animal, poultry or fish meat as the main ingredient through a series of processes. Starch ... Read More
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Global Food Grade Bentonite Clay Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... from the natural sedimentary rock called bentonite. It is widely recognized for its healing properties and is commonly used in alternative medicine for its ability to adsorb and remove toxins from the body. In the ... Read More
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Vegan Meal Replacement Shake Market Size Outlook, 2024- by Type (Powder, Ready to Drink, Bars, Cookies, Soups, Smoothies, Others), Application (Food Processing, Nutritional Products, Animal Feed, Household (Retail)), Distribution Channel (Retail Stores, Online Stores, Hypermarkets/Supermarkets, Pharmacy and Drug Stores, Others), Packaging (Bottles, Carton Packaging, Pouches, Others), End User (Vegetarian, Dieter, Athlete, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Pharmacy and Drug Stores, Others), Packaging (Bottles, Carton Packaging, Pouches, Others), End User (Vegetarian, Dieter, Athlete, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Vegan Meal Replacement Shake market is ... Read More
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Guar Gum Market Size Outlook, 2024- by Application (Food and Beverages, Oil and Gas, Paper Manufacturing, Mining and Explosives, Pharmaceuticals and Cosmetics), Function (Thickening, Gelling, Binding, Friction Reducing), Grade (Pharmaceutical, Industrial, Food)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Opportunities, Share, and Companies Analysis to 2032 Report The Guar Gum market is poised to register a CAGR of 7.65% between 2024 and 2032. The market growth is driven by steady demand and new product ... Read More
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Food Coating Ingredients Market Size Outlook, 2024- by Type (Cocoa and Chocolates, Fats and Oils, Salt, Spices and Seasonings, Flours, Batter and Crumbs), Application (R.T.E. Cereals, Bakery Products, Dairy Products, Confectioneries, Snacks and Nutritional Bars, Meat and Poultry Products, Fruits and Vegetables, Others), Distribution Channel (Online Sale, Offline Sale), Mode of Operation (Automatic, Semi-automatic), Ingredient Form (Liquid, Dry), Equipment Type (Coaters and Applicators (Breading Applicators, Flour Applicators, Batter Applicators, Seasoning Applicators, Others), Enrobers), Ingredient Category (Sweeteners, Fibers, Starch, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Meat and Poultry Products, Fruits and Vegetables, Others), Distribution Channel (Online Sale, Offline Sale), Mode of Operation (Automatic, Semi-automatic), Ingredient Form (Liquid, Dry), Equipment Type (Coaters and Applicators (Breading Applicators, Flour Applicators, Batter Applicators, Seasoning ... Read More
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US Alternative Protein Market Size study, by Product (Plant Protein, Microbe-based Protein, Insect Protein), by Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others) Forecasts 2022-2032
... approximately USD XX million in 2023 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2024-2032. Alternative proteins encompass protein sources that diverge from traditional animal ... Read More
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Europe Alternative Protein Market Size study, by Product (Plant Protein, Microbe-based Protein, Insect Protein), by Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others) and Country Forecasts 2022-2032
... valued at approximately USD XX million in 2023 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2024-2032. Alternative proteins encompass a diverse range of protein ... Read More
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Butylated Hydroxytoluene Market Forecasts to 2030 – Global Analysis By Type (Food Grade and Technical Grade), Form (Powder, Granules, Liquid, Blends and Other Forms), Application and By Geography
... Hydroxytoluene Market is accounted for $245.52 million in 2023 and is expected to reach $381.56 million by 2030 growing at a CAGR of 6.5% during the forecast period. Butylated Hydroxytoluene (BHT) is a synthetic antioxidant ... Read More
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Chestnut Flour Market Size Outlook, 2024- by Type (Raw, Roasted), Application (Bakery Products, Pudding, Stews, Soups and Sauces, Others), Nature (Organic, Regular), Distribution Channel (Online {E-Commerce Stores}, Offline {Speciality Stores, Hyper Markets, Super Markets, Departmental Stores and Convenience Stores})- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Stores and Convenience Stores})- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Chestnut Flour market is poised to register a CAGR of 3.5% between 2024 and 2032. The market growth is ... Read More
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Food Starch Market Size Outlook, 2024- by Type (Native Starch, Modified Starch, Starch Derivatives, Others), Distribution Channel (Manufacturers/Distributors, Retail Stores, Online Brand Stores, Others), Application (Confectionery, Bakery, Dairy, Beverages), Source (Corn, Wheat, Potato, Cassava) - Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Food Starch market is poised to register a CAGR of 5.45% between 2024 and 2032. The market growth is driven by steady demand ... Read More
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Global Alternative Protein Market Size study, by Product (Plant Protein, Microbe-based Protein, Insect Protein), by Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others) and Regional Forecasts 2022-2032
... valued at approximately USD 15.29 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 8.2% over the forecast period 2024-2032. Alternative proteins refer to protein sources that are ... Read More
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Asia Pacific Alternative Protein Market Size study, by Product (Plant Protein, Microbe-based Protein, Insect Protein), by Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others) and Country Forecasts 2022-2032
... Market is valued at approximately USD XX million in 2023 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2024-2032. Alternative proteins encompass protein sources that ... Read More
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Salmon Sausage Market Size Outlook, 2024- by Type (Cooked Sausage, Smoked Sausage, Fresh Sausage, Dry Sausage, Others), Application (Home Use, Restaurant), Salmon Fish (Atlantic Salmon, Pink Salmon, Sockeye Salmon, Chum Salmon, Coho Salmon, Chinook Salmon) - Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... - Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Salmon Sausage market is poised to register a CAGR of 3.74% between 2024 and 2032. The market growth is driven by steady ... Read More
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Synthetic Food Market Size Outlook, 2024- by Type (Colour, Enzymes, Hydrocolloids, Flavour and Fragrances, Antioxidants, Emulsifiers, Fat Replacers), Application (Beverages, Dairy and Frozen Products, Bakery and Confectionery, Meat, Poultry and Seafood, Processed Food, Convenience Foods and Beverages, Sauces, Dressings, Spreads Savory and Snacks, Animal and Pet Food, Oils and Fats), Distribution Channel (Offline Stores, Online Stores) - Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... and Beverages, Sauces, Dressings, Spreads Savory and Snacks, Animal and Pet Food, Oils and Fats), Distribution Channel (Offline Stores, Online Stores) - Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Synthetic ... Read More
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Ancient and Specialty Grain Flour Market Size Outlook, 2024- by Type (Amaranth Flour, Millet Flour, Khorasan wheat (kamut) Flour, Sorghum Flour, Teff Flour, Freekeh Flour, Farro Flour, Others (Barley Flour, Quinoa Flour, Bulgur Flour, Fonio Flour, Rye Flour)), Application (Bakery and confectionery, Breakfast Solutions, Food Processing, Others Food and Beverage Processing, Foodservice (Hotels/Restaurants/Café), Household, Others), By Source (Legumes, Cereals), By Supplies and Distribution (Wholesalers, Convenience Stores, Specialty Stores, Supermarkets, Online Retailers, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Flour, Rye Flour)), Application (Bakery and confectionery, Breakfast Solutions, Food Processing, Others Food and Beverage Processing, Foodservice (Hotels/Restaurants/Café), Household, Others), By Source (Legumes, Cereals), By Supplies and Distribution (Wholesalers, Convenience Stores, Specialty Stores, Supermarkets, Online ... Read More
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Plant-Based Foods and Beverage Alternatives Market Size Outlook, 2024- by Type (Plant Based Creamers, Plant-Based Milk, Plant-Based Cheese, Plant-Based Butter, Plant-Based Yogurt, Plant-Based Meat, Others), Application (Commercial, Residential), Distribution Channel (Online, Offline), Packaging (Containers, Glass Bottles, Wrappers, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Bottles, Wrappers, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Plant-Based Foods and Beverage Alternatives market is poised to register a CAGR of 12.28% between 2024 and 2032. The market ... Read More
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Food Fiber Market Size Outlook, 2024- by Type (Soluble Fiber {Inulin, Pectin, Polydextrose, Beta-glucan, Others}, Insoluble Fiber {Cellulose, Lignin, Hemicellulose, Chitin and Chitosan, Resistant Starch, Others}), Application (Food {Bakery, Breakfast Cereals and Snacks, Confectionery, Dairy, Meat Products, Infant Food}, Beverages, Pharmaceutical, Companion Animal Nutrition, Others), Source Type (Cereals and Grains, Fruits and Vegetables)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Meat Products, Infant Food}, Beverages, Pharmaceutical, Companion Animal Nutrition, Others), Source Type (Cereals and Grains, Fruits and Vegetables)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Food Fiber market is poised ... Read More
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