Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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2024 Global: Lactose And Lactose Syrup (Including Chemically Pure Lactose) Products-Manufacturing Forecast (2030) report
... and regional data for the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions ... Read More
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Enzymes Market by Product Type (Industrial Enzymes and Specialty Enzymes), Source (Microorganism, Plant, and Animal), Type, Industrial Enzyme Application, Specialty Enzymes Application, Reaction Type and Region - Global Forecast to 2029
... enzymes market is projected to reach USD 20.4 billion by 2029 from USD 14.0 billion by 2024, at a CAGR of 7.8% during the forecast period in terms of value. In the food and beverage ... Read More
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Food & Beverage Processing Machinery Manufacturing in the UK - Industry Market Research Report
... drink production processes, like cooking equipment and liquid processing systems. Key downstream customers, particularly in the food delivery market, have performed strongly, driving high spending on new specialist equipment. Since the EU referendum, the pound's ... Read More
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Global 3D Food Printers Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. The Global Info Research report includes an overview of the development of the ... Read More
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Transglutaminase- Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030
... at a CAGR of 5.25% during 2024-2030. This report aims to provide a comprehensive presentation of the global market for Transglutaminase, focusing on the total sales volume, sales revenue, price, key companies market share and ... Read More
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Asia Pacific Food Processing Equipment Market
... period of 2024 to 2031. Market Segmentation: Asia-Pacific Food Processing Equipment Market, By Equipment Type (Cooling and Freezing Equipment, Cooking and Heating Equipment, Fillers, Sealers, Mixers, Grinders and Mills, Cutters and Slicers, Drying and Dehydration ... Read More
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Europe Food Processing Equipment Market
... of 2024 to 2031. Market Segmentation: Europe Food Processing Equipment Market, By Equipment Type (Cooling and Freezing Equipment, Cooking and Heating Equipment, Fillers, Sealers, Mixers, Grinders and Mills, Cutters and Slicers, Drying and Dehydration Equipment, ... Read More
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Middle East and Africa Food Processing Equipment Market
... of 2.9% during the forecast period of 2024 to 2031. Market Segmentation: Middle East and Africa Food Processing Equipment Market, By Equipment Type (Cooling and Freezing Equipment, Cooking and Heating Equipment, Fillers, Sealers, Mixers, Grinders ... Read More
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Europe Seaweed Extracts Biostimulant Market
... of 2024 to 2031. Market Segmentation: Europe Seaweed Extracts Biostimulant Market, By Species (Brown Algae, Red Algae, and Green Algae), Crop Type (Fruits& Vegetables, Cereals & Grains, Oilseeds & Pulses, Turf & Ornamentals, and Other ... Read More
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Potato Starch Market Report By Type (Modified and Native), Nature (Conventional andOrganic), End User (Food and Beverage, Paper, Pharmaceutical and Chemical, and Others), Regions and Company Analysis 2024-2032
... to be about US$ 6.70 billion by 2032. The CAGR for the global market from 2024 to 2032 is 4.47%. Renub Research said that it amounted to US$ 4.52 billion in 2023. Potato starch is ... Read More
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Global Monosodium Glutamate (MSG) Market Size study & Forecast, by End-user Industry (Pharmaceutical Industry, Food Processing Industry, Cosmetics Industry, Livestock Industry), by Application (Preservatives, Additives, Acidity Regulators, Flavor Enhancers), by Sales Channel (Online, Offline) and Regional Analysis, 2022-2029
... Regional Analysis, 2022-2029 Global Monosodium Glutamate (MSG) Market is valued at approximately USD 8204.2 million in 2021 and is anticipated to grow with a healthy growth rate of more than 1.42% over the forecast period ... Read More
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Soybean Market Report by Nature (Conventional, and Organic), Form (Processed, and Raw), End User (Food & Beverages, Animal-feed, and Others), Regions and Company Analysis 2024-2032
... 2032 from US$ 165.56 billion in 2023, with a CAGR of 4.49% between 2024 and 2032. Soybean (Glycine max) is among the most important food staples that are rich in protein and vegetable oil. Soybean ... Read More
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Partially Hydrolyzed Guar Gum (PHGG) - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030
... of PHGG will increase to 42.57 million USD in 2030 from 27.48 million USD in 2023, with the CAGR of 5.06% during the period of 2024 to 2030. Japan and USA are the most important ... Read More
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North America Food Processing Equipment Market
... forecast period of 2024 to 2031. Market Segmentation: North America Food Processing Equipment Market, By Equipment Type (Cooling and Freezing Equipment, Cooking and Heating Equipment, Fillers, Sealers, Mixers, Grinders and Mills, Cutters and Slicers, Drying ... Read More
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Global Food Processing Equipment Market
... of 2024 to 2031. Market Segmentation Global Food Processing Equipment Market, By Equipment Type (Cooling and Freezing Equipment, Cooking and Heating Equipment, Fillers, Sealers, Mixers, Grinders and Mills, Cutters and Slicers, Drying and Dehydration Equipment, ... Read More
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Asia Pacific Seaweed Extracts Biostimulant Market
... period of 2024 to 2031. Market Segmentation: Asia-Pacific Seaweed Extracts Biostimulant Market, By Species (Brown Algae, Red Algae, and Green Algae), Crop Type (Fruits& Vegetables, Cereals & Grains, Oilseeds & Pulses, Turf & Ornamentals, and ... Read More
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North America Seaweed Extracts Biostimulant Market
... forecast period of 2024 to 2031. Market Segmentation: North America Seaweed Extracts Biostimulant Market, By Species (Brown Algae, Red Algae, and Green Algae), Crop Type (Fruits& Vegetables, Cereals & Grains, Oilseeds & Pulses, Turf & ... Read More
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Middle East and Africa Seaweed Extracts Biostimulant Market
... of 11.1% during the forecast period of 2024 to 2031. Market Segmentation: Middle East and Africa Seaweed Extracts Biostimulant Market, By Species (Brown Algae, Red Algae, and Green Algae), Crop Type (Fruits& Vegetables, Cereals & ... Read More
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Global Seaweed Extracts Biostimulant Market
... of 2024 to 2031. Market Segmentation: Global Seaweed Extracts Biostimulant Market, By Species (Brown Algae, Red Algae, and Green Algae), Crop Type (Fruits& Vegetables, Cereals & Grains, Oilseeds & Pulses, Turf & Ornamentals, and Other ... Read More
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Global Plant-based Meat Market 2024-2028
... report on the plant-based meat market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding ... Read More
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Global Food Grade Bentonite Clay Powder Market Growth 2024-2030
... is widely recognized for its healing properties and is commonly used in alternative medicine for its ability to adsorb and remove toxins from the body. In the food industry, it is used as a thickening ... Read More
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Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type (Acetylated Distarch Adipate, Dextrin, Maltodextrin), Raw Material (Corn, Cassava), Production Method (Chemical), Function, Form, End-use Industry - Global Forecast to 2031
... Starch Market - Report Summary Report Metrics Details Years Considered 2024 - 2031 Base Year 2023 Forecast Period 2024-2031 Page Count 366 Units Referenced Value (USD Million), Volume (Tons) Segments/Key Topics Market by Product Type, ... Read More
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Global Starch Sausage Market Growth 2024-2030
... Ham sausage is a meat enema product made from fresh or frozen animal, poultry or fish meat as the main ingredient through a series of processes. Starch sausage, on the other hand, may contain less ... Read More
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Plant-based Protein Market by Source (Soy, Wheat, Pea, Canola Oats, Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), Form (Dry, Liquid), Nature (Conventional, organic), Application - Global Forecast to 2029
... global market for plant-based protein is estimated to be valued at USD 14.2 billion in 2024 and is projected to reach USD 20.5 billion by 2029, at a CAGR of 8.1% during the forecast period. ... Read More
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Clean Label Ingredients Market by Ingredient Type (Natural Flavors, Natural Colors, Fruit & Vegetable Ingredients, Starch & Sweeteners, Flours, Malt), Application (Food, Beverages), Form (Dry, Liquid), Certification Type - Global Forecast to 2029
... clean label ingredients market is estimated to be valued at USD 50.2 billion in 2024 and is projected to reach USD 69.3 billion by 2029, at a CAGR of 6.7%. As consumers become increasingly health-conscious ... Read More
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