Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Global Glycerol Monostearategms Powder Market 2024-2028
... glycerol monostearategms powder market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current ... Read More
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Global Seaweed Extracts for Cosmetics and Food & Beverage Competitive Landscape Professional Research Report 2024
... & beverage industries for their diverse range of beneficial properties. In cosmetics, seaweed extracts are valued for their ability to hydrate, soothe, and nourish the skin due to their rich content of vitamins, minerals, antioxidants, ... Read More
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Global Vegetarian Sausage Casings Competitive Landscape Professional Research Report 2024
... or vegan diet who seek plant-based alternatives to meat products. Typically made from ingredients such as cellulose, seaweed extract, or other plant-based materials, vegetarian sausage casings provide a similar texture and appearance to traditional casings ... Read More
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Global Plant-Based Vegetarian Meat Competitive Landscape Professional Research Report 2024
... meats. These products are designed to replicate the taste, texture, and appearance of conventional meats, making them suitable for individuals following vegetarian, vegan, or flexitarian diets. Plant-based vegetarian meats are created using various plant proteins ... Read More
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Global Potato Starch Competitive Landscape Professional Research Report 2024
... and industrial purposes. Commonly used as a thickening agent in cooking and baking, potato starch has the ability to absorb and retain water, giving dishes a smooth texture. It is often employed in gluten-free recipes ... Read More
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Global Modified Starch Competitive Landscape Professional Research Report 2024
... found in various plant-based sources such as corn, wheat, or potatoes and is widely used as a thickening, stabilizing, or gelling agent in food and industrial applications. The modifications applied to starch can involve processes ... Read More
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Global Modified Food Starch Competitive Landscape Professional Research Report 2024
... potatoes, or wheat, undergoes various physical, chemical, or enzymatic treatments to modify its properties. These modifications can include altering the starch’s granular structure, reducing its viscosity, improving its stability, or enhancing its ability to withstand ... Read More
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Global Dietary Modified Starch Competitive Landscape Professional Research Report 2024
... its functional properties for specific food and beverage applications. Through processes such as enzymatic treatment, hydrolysis, or physical modification, the structure and properties of the starch molecules are altered to improve attributes like solubility, viscosity, ... Read More
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Global Microbial and Bacterial Cellulose Competitive Landscape Professional Research Report 2024
... the main structural component of plant cell walls. However, certain bacteria, such as Acetobacter xylinum, have the ability to produce cellulose as well. Microbial cellulose is characterized by its nanofibrillar structure and high purity, making ... Read More
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Global Food Grade Vitamin D Competitive Landscape Professional Research Report 2024
... or fortified foods. Vitamin D is a crucial fat-soluble vitamin that plays a vital role in maintaining bone health, supporting the immune system, and regulating calcium and phosphorus absorption. Food-grade vitamin D is produced and ... Read More
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Global Cassava, Tapioca, and Sweet Potatoes Starch Competitive Landscape Professional Research Report 2024
... starch is extracted from the root of the cassava plant, a tropical crop known for its high starch content. It is commonly used as a thickening agent and binder in the food industry due to ... Read More
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Global Plant Based Ingredients Competitive Landscape Professional Research Report 2024
... goods industries. These ingredients include fruits, vegetables, grains, nuts, seeds, legumes, and other plant-derived sources. Embraced for their nutritional benefits and environmental sustainability, plant-based ingredients are commonly used in the creation of vegetarian and vegan ... Read More
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Global Sweet Potato Starch Competitive Landscape Professional Research Report 2024
... serves as a versatile ingredient in cooking and food processing, commonly used as a gluten-free alternative to traditional thickeners like cornstarch or flour. When heated, sweet potato starch absorbs water and forms a gel-like consistency, ... Read More
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Global Rice Starch Competitive Landscape Professional Research Report 2024
... various purposes in the food and industrial sectors. Rice starch is commonly used as a thickening agent in food products such as soups, sauces, and desserts due to its ability to absorb and retain water, ... Read More
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Sophorolipids Market Size, Trends, Analysis, and Outlook By Type (Lactonic Sophorolipid, Acidic Sophorolipid), By Application (Household Detergents, Personal Care, Industrial & Institutional Cleaners, Food Processing, Oilfield Chemicals, Others), by Country, Segment, and Companies, 2024-2030
... global Sophorolipids market size is poised to register a 5.7% growth from $567.9 Million in 2024 to 792 Million in 2030, presenting significant growth prospects for companies operating in the industry. The Sophorolipids market study ... Read More
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Food-Grade Gases Market by Type (Carbon Dioxide, Nitrogen, Oxygen), Mode Of Supply (Bulk, Cylinder), Application, End-Use - Global Forecast 2024-2030
... to reach USD 8.66 billion in 2024, at a CAGR 7.34% to reach USD 13.31 billion by 2030. Food-grade gases refer to high-purity gases that adhere to stringent food regulations and standards to ensure their ... Read More
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Food Starch Market by Type (Modified Starch, Native Starch, Specialty Starch), Source (Cassava, Corn, Potato), Distribution Channel, Application - Global Forecast 2024-2030
... and expected to reach USD 21.57 billion in 2024, at a CAGR 4.88% to reach USD 28.75 billion by 2030. Food starch refers to starch that is extracted from plant sources and used primarily as ... Read More
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2024 Global: Food Preparations Containing <18 % Of Cocoa Butter And In Packings Weighing > 2 Kg (Excluding Chocolate Flavour Coating, Chocolate Milk Crumb) Products-Manufacturing Forecast (2030) report
... (2030) report analyzies the market size, projected growth/decline and regional data for the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project ... Read More
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Disodium Inosinate Market by Grade (Food Grade, Pharmaceutical Grade), Source (Animal Source, Plant Source), Application - Global Forecast 2024-2030
... reach USD 816.23 million in 2024, at a CAGR 6.48% to reach USD 1,193.34 million by 2030. The disodium inosinate (C10H11N4Na2O8P) is derived from fish, including flesh and the disodium salt of inosinic acid, which ... Read More
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2024 Global: Installation Of Machinery For Food, Beverage And Tobacco Processing Products-Manufacturing Forecast (2030) report
... projected growth/decline and regional data for the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and ... Read More
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Food Texture Market by Product (Cellulose Derivatives, Dextrins, Esters), Form (Liquid, Powder), Function, Source, Application - Global Forecast 2024-2030
... reach USD 15.69 billion in 2024, at a CAGR 6.31% to reach USD 22.72 billion by 2030. The food texture market is a vital segment within the food industry, focusing on enhancing and optimizing various ... Read More
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Biosurfactants Market by Type (Glycolipids, Lipopeptides, Phospholipids), Application (Agricultural Chemicals, Cosmetics & Personal Care, Food Processing) - Global Forecast 2024-2030
... reach USD 324.88 million in 2024, at a CAGR 10.70% to reach USD 601.12 million by 2030. Biosurfactants, a sustainable and eco-friendly alternative to synthetic surfactants, are biodegradable compounds that find applications across sectors such ... Read More
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Yeast Market by Type (Baker’s Yeast, Bioethanol Yeast, Brewer’s Yeast), Form (Flakes, Liquid, Powder), Application - Global Forecast 2024-2030
... USD 7.38 billion in 2024, at a CAGR 7.88% to reach USD 11.65 billion by 2030. Yeasts are unicellular eukaryotic fungi with an organelle in a mature eukaryotic cell. Yeast is generally a fungus used ... Read More
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Poultry Processing Equipment Global Market Opportunities And Strategies To 2033 Including: 1) By Product Type: Fresh Processed; Pre-Cooked; Raw Fermentation Sausages, Dried And Cured 2) By Poultry Type: Turkey Meat; Chicken Meat; Duck Meat 3) By Equipment: Killing And Defeathering; Evisceration; Cutting Up; Deboning And Skinning; Marinating And Tumbling Covering: Marel Food Systems; JBT Corporation; BAADER Food Systems; GEA Group AG; Foster Farms
... market as it emerges from the COVID-19 shut down. Reasons to Purchase • Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies. • Understand how the market ... Read More
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Binders & Scaffolders for Meat & Meat Substitutes Market by Type (Binders, Scaffolders), Meat Type (Beef, Fish, Pork), Application - Global Forecast 2024-2030
... estimated at USD 1.45 billion in 2023 and expected to reach USD 1.57 billion in 2024, at a CAGR 8.38% to reach USD 2.56 billion by 2030. Binders and scaffolders for meat and meat substitutes ... Read More
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