Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Fish Protein Market Analysis and Forecast To 2033: By Type (Fish Protein Concentrate, Fish Protein Isolate, Fish Protein Hydrolysate), Product (Powder, Liquid, Paste), Application (Food and Beverages, Animal Feed, Pharmaceuticals, Cosmetics, Nutraceuticals), Form (Dry, Wet), End User (Human Consumption, Animal Nutrition), Process (Enzymatic Hydrolysis, Acid Hydrolysis), Functionality (Emulsification, Foaming, Water Binding, Gelation), Technology (Spray Drying, Freeze Drying), Component (Collagen, Gelatin), Stage (Raw Material Sourcing, Processing, Packaging), and Region
... End User (Human Consumption, Animal Nutrition), Process (Enzymatic Hydrolysis, Acid Hydrolysis), Functionality (Emulsification, Foaming, Water Binding, Gelation), Technology (Spray Drying, Freeze Drying), Component (Collagen, Gelatin), Stage (Raw Material Sourcing, Processing, Packaging), and Region The global ... Read More
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2025 Global: Potatoes Prepared Or Preserved In The Form Of Flour, Meal Or Flakes (Excluding Frozen, Crisps, By Vinegar Or Acetic Acid) Products-Manufacturing Forecast (2031) report
... Form Of Flour, Meal Or Flakes (Excluding Frozen, Crisps, By Vinegar Or Acetic Acid) Products-Manufacturing Forecast (2031) report analyzies the market size, projected growth/decline and regional data for the period 2020 through 2031. Perry/Hope Partners' ... Read More
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2025 Global Forecast for Canned Food Manufacturing Market (2026-2031 Outlook)-High Tech Outlook Report
... service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2026 to ... Read More
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2025 Global: Inulin Products-Manufacturing Forecast (2031) report
... most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the ... Read More
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2025 Global: Maltodextrine And Maltodextine Syrup (Excluding With Added Flavouring Or Colouring Matter) Products-Manufacturing Forecast (2031) report
... analyzies the market size, projected growth/decline and regional data for the period 2020 through 2031. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product ... Read More
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2025 Global: Mixtures Of Mono-, Di- And Tri-, Fatty Acid Esters Of Glycerol (Emulsifiers For Fats) Products-Manufacturing Forecast (2031) report
... For Fats) Products-Manufacturing Forecast (2031) report analyzies the market size, projected growth/decline and regional data for the period 2020 through 2031. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic ... Read More
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2025 Global Forecast for Clean Label Ingredients (2026-2031 Outlook)-High Tech Outlook Report
... category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2026 to USD ... Read More
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Global Organic Yeast Market 2025-2029
... provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest ... Read More
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Global Membrane Market for Food and Beverage Processing 2025-2029
... period. The report on the membrane market for food and beverage processing provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The ... Read More
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South & Central America Meat Substitute Ingredients Market Forecast to 2030 – Regional Analysis – by Source (Soy, Wheat, Pea, Mycoprotein, and Others), Ingredient Type (Soy Protein, Pea Protein, Tempeh, Tofu, Seitan, and Others), and Application (Patties, Nuggets, Sausages, Meatballs, and Others)
... 6.7% from 2022 to 2030 . Government Initiatives to Promote Consumption of Meat Alternative Products Fuel South & Central America Meat Substitute Ingredients Market Government bodies across various countries are promoting the consumption of plant-based ... Read More
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Food Manufacturing - 2025 U.S. Market Research Report with Updated Analysis & Forecasts
... States with over 100 data sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry ... Read More
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Flour Milling and Malt Manufacturing - 2025 U.S. Market Research Report with Updated Analysis & Forecasts
... of the industry in the United States with over 100 data sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the ... Read More
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Flour Milling - 2025 U.S. Market Research Report with Updated Analysis & Forecasts
... States with over 100 data sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry ... Read More
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Malt Manufacturing - 2025 U.S. Market Research Report with Updated Analysis & Forecasts
... States with over 100 data sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry ... Read More
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Snack Food Manufacturing - 2025 U.S. Market Research Report with Updated Analysis & Forecasts
... the United States with over 100 data sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and ... Read More
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Rice Milling - 2025 U.S. Market Research Report with Updated Analysis & Forecasts
... States with over 100 data sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry ... Read More
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Soybean and Other Oilseed Processing - 2025 U.S. Market Research Report with Updated Analysis & Forecasts
... of the industry in the United States with over 100 data sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the ... Read More
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North America Meat Substitute Ingredients Market Forecast to 2030 – Regional Analysis – by Source (Soy, Wheat, Pea, Mycoprotein, and Others), Ingredient Type (Soy Protein, Pea Protein, Tempeh, Tofu, Seitan, and Others), and Application (Patties, Nuggets, Sausages, Meatballs, and Others)
... 2022 to 2030 . Rising Demand for Plant-Based Meat Fuels North America Meat Substitute Ingredients Market Over the past few years, awareness regarding environmental sustainability has increased significantly. Climate change has affected the earth's natural ... Read More
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All Other Food Manufacturing - 2025 U.S. Market Research Report with Updated Analysis & Forecasts
... industry in the United States with over 100 data sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including ... Read More
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All Other Miscellaneous Food Manufacturing - 2025 U.S. Market Research Report with Updated Analysis & Forecasts
... of the industry in the United States with over 100 data sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the ... Read More
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Asia Pacific Meat Substitute Ingredients Market Forecast to 2030 – Regional Analysis – by Source (Soy, Wheat, Pea, Mycoprotein, and Others), Ingredient Type (Soy Protein, Pea Protein, Tempeh, Tofu, Seitan, and Others), and Application (Patties, Nuggets, Sausages, Meatballs, and Others)
... 2022 to 2030 . Government Initiatives to Promote Consumption of Meat Alternative Products Drive Asia Pacific Meat Substitute Ingredients Market Government bodies across various countries are promoting the consumption of plant-based meat owing to the ... Read More
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Starch and Vegetable Fats and Oils Manufacturing - 2025 U.S. Market Research Report with Updated Analysis & Forecasts
... comprehensive and in-depth assessments of the industry in the United States with over 100 data sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a ... Read More
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Europe Meat Substitute Ingredients Market Forecast to 2030 – Regional Analysis – by Source (Soy, Wheat, Pea, Mycoprotein, and Others), Ingredient Type (Soy Protein, Pea Protein, Tempeh, Tofu, Seitan, and Others), and Application (Patties, Nuggets, Sausages, Meatballs, and Others)
... to 2030 . Strategic Development Initiatives by Key Market Players Drive Europe Meat Substitute Ingredients Market Europe meat substitute ingredients manufacturers are investing significantly in strategic development initiatives such as product innovation, merger & acquisition, ... Read More
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Vegetarian Sausage Casings Market Size, Share, and Outlook, 2025 Report- By Product (Solid Casing, Liquid Casing), By Application (Vegetarian or Vegan Sausage, Kosher Sausage, Halal Sausage, Others), By Type (Large Caliber Sausage, Small Caliber Sausage), By Sales Channel (Supermarkets, Grocery Store, Online Stores, Others), 2018-2032
... By Sales Channel (Supermarkets, Grocery Store, Online Stores, Others), 2018-2032 Vegetable Shortening Market Outlook The global XX market is expected to register a growth rate of 4.9% during the forecast period from 2025 to 2032.. ... Read More
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Packaged Bread Improver Market Size, Share, and Outlook, 2025 Report- By Type (), By Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, Acidulants), By Application (Bread, Buns, and Rolls, Cakes, Pastries, Pizza Dough, Others), By Form (Powdered Improvers, Liquid Improvers), By End-User (Artisanal Bakeries, Bakery Chains, Industrial Bakeries, Quick-service Restaurants, Others), 2018-2032
... (Powdered Improvers, Liquid Improvers), By End-User (Artisanal Bakeries, Bakery Chains, Industrial Bakeries, Quick-service Restaurants, Others), 2018-2032 Packaged Bread Improver Market Outlook The global XX market is expected to register a growth rate of 6.4% during ... Read More
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