Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Global Modular Bench-top Fermenter System Market - 2024-2031
... of 6.9% during the forecast period 2024-2031. Modular bench-top fermenter systems are advanced bioprocessing tools that cultivate microorganisms, cells, or tissues under controlled conditions in a compact, laboratory-friendly setup. These versatile and customizable systems are ... Read More
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Global Vegetable Proteins Market - 2024-2031
... period 2024-2031. The global vegetable protein market is expanding rapidly, driven by increasing consumer demand for plant-based products across various sectors. Key sources of vegetable proteins include soy, pea, wheat, and potato, each offering unique ... Read More
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Global Food Grade Lecithin Market - 2025 - 2032
... 4.62% during the forecast period 2025-2032. The food-grade lecithin market is witnessing robust growth driven by its multifunctional properties and expanding applications across the food industry. Key applications include chocolates, bakery goods, waffles and ice ... Read More
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Global Modified Food Starch Market Growth 2025-2031
... at a CAGR of 2.9% from 2025 to 2031. Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications ... Read More
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Global Cassava, Tapioca, and Sweet Potatoes Starch Market Growth 2025-2031
... 2031; it is expected to grow at a CAGR of 3.3% from 2025 to 2031. Cassava, Tapioca, and Sweet Potatoes Starch are plant based starch that can be used for food, beverage and industrial used. ... Read More
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Fruit & Vegetable Processing
... and The JM Smucker Co, and divisions of large food companies such as Conagra Brands and General Mills (all based in the US); as well as AGRANA (Austria), Bonduelle (France), Del Monte Pacific (Singapore), Greenyard ... Read More
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Guacamole Market Report by Form (Frozen, Dried, Ready to Make), End-Use (Food Processing Industry, Food Service Industry, Households), Packaging (Glass Bottles, Plastic Containers, Stand Up Pouches), Distribution Channel (Business to Business, Business to Consumer), and Region 2025-2033
... Region 2025-2033 The global guacamole market size reached USD 1.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.5 Billion by 2033, exhibiting a growth rate (CAGR) of 7% during ... Read More
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Global Food Enzymes Market 2025-2029
... provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest ... Read More
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Mushroom Market Report by Mushroom Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, and Others), Form (Fresh Mushroom, Canned Mushroom, Dried Mushroom, and Others), Distribution Channel (Supermarkets and Hypermarkets, Grocery Stores, Online Stores, and Others), End-Use (Food Processing Industry, Food Service Sector, Direct Consumption, and Others), and Region 2025-2033
... (Food Processing Industry, Food Service Sector, Direct Consumption, and Others), and Region 2025-2033 The global mushroom market size reached USD 71.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 119.8 ... Read More
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Plant-Based Meat Market Report by Product Type (Burger Patties, Sausages, Nuggets and Strips, Ground Meat, Meatballs, and Others), Source (Soy, Wheat, Peas, and Others), Meat Type (Chicken, Beef, Pork, and Others), Distribution Channel (Restaurants and Catering Industry, Supermarkets and Hypermarkets, Convenience and Specialty Stores, Online Retail), and Region 2025-2033
... Catering Industry, Supermarkets and Hypermarkets, Convenience and Specialty Stores, Online Retail), and Region 2025-2033 The global plant-based meat market size reached USD 16.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach ... Read More
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2025 Global Forecast for Carbohydrase Food Enzymes Market (2026-2031 Outlook)-High Tech Outlook Report
... product or service category is within the NAICS Chemical Manufacturing industry. The product or service category is within the NAICS Chemical Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
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2025 Global: Alcohol And Starch/Sugar Enzyme Market - Innovative Markets Forecast (2031) report
... accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only ... Read More
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Global Food Grade Bentonite Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
... million in 2024 and is forecast to a readjusted size of USD 118 million by 2031 with a CAGR of 6.7% during review period. Bentonite is a clay mineral with montmorillonite as the main component. ... Read More
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2025 Global Forecast for Corn Starch Based Sugar Alcohol Market (2026-2031 Outlook)-High Tech Outlook Report
... countries. The product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx ... Read More
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2025 Global Forecast for Agar Market (2026-2031 Outlook)-High Tech Outlook Report
... service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2026 to ... Read More
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2025 Global Forecast for Alcohol And Starch/Sugar Enzyme Market (2026-2031 Outlook)-High Tech Outlook Report
... The product or service category is within the NAICS Medical Laboratories industry. The product or service category is within the NAICS Medical Laboratories industry. The global market is expected to increase from USD xx billion ... Read More
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2025 Global Forecast for Acidity Regulators (2026-2031 Outlook)-High Tech Outlook Report
... service category is within the NAICS Medical Device Mfg. industry. The product or service category is within the NAICS Medical Device Mfg. industry. The global market is expected to increase from USD xx billion in ... Read More
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2025 Worldwide Frozen Food Manufacturing Industry-Industry & Market Report
... estimates on the size of the industry (sales, establishments, employment) for the largest 40 world countries. Other data include financial ratios, number of firms, payroll, industry definition, 5-year historical trends on industry sales, establishments and ... Read More
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2025 Global: Dumpling Machines Market - Innovative Markets Forecast (2031) report
... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More
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2025 Global: Carbohydrase Food Enzymes Market - Innovative Markets Forecast (2031) report
... industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market ... Read More
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Milk and Cream Processing in New Zealand - Industry Market Research Report
... boosting demand for non-powdered milk and cream, with notable price premiums in export markets often benefiting milk and cream processors' goods. Increasing sales of high-value food service and consumer goods in the domestic market are ... Read More
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Rapeseed Oil Market Report by Type (Processed, Virgin), Nature (Organic, Conventional), Distribution Channel (Supermarkets and Hypermarkets, Online Stores, Specialty Stores, Retail Stores, and Others), Application (Food Processing, Bio-Fuel, Cosmetics and Personal Care, and Others), and Region 2025-2033
... Region 2025-2033 The global rapeseed oil market size reached USD 37.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 55.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.44% ... Read More
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Emulsifiers Market by Source (Bio-based, Synthetic), Product (Lecithin, Ionic, Chemical Composition, Physical State), Application (Food, Cosmetics & Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals), and Region - Global Forecast to 2029
... to reach USD 8.19 billion by 2029 from USD 6.08 billion in 2024, at a CAGR of 6.3% during the forecast period. Demand for emulsifiers is coming from several key growth drivers across various industries. ... Read More
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Lyophilization Equipment and Services Market by Modality (Dryer, Accessories, Services), Scale of Operation (Bench Top, Pilot Scale, Industrial Scale), Application (Pharmaceutical and Biotech Manufacturing, Food Processing and Packaging, and Others), and Region 2025-2033
... lyophilization equipment and services market size reached USD 6.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 11.2 Billion by 2033, exhibiting a growth rate (CAGR) of 5.34% during 2025-2033. ... Read More
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Collagen Casings Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032
... awareness of collagen's health benefits and the rising global demand for meat and meat-based products. With the growing emphasis on protein-rich diets, the consumption of collagen casings is expected to rise significantly. These casings are ... Read More
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