Flavors Market Research Reports & Industry Analysis
Flavors Industry Research & Market Reports
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Global Flavor Enhancer Market - 2023-2030
... Growing consumption of processed and convenience foods with the rising demand for the flavor enhancers market. Busy lifestyles and urbanization are leading to a higher demand for ready-to-eat foods that require flavor enhancers to improve ... Read More
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Flavors and Fragrances Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033
... 2025-2033. The expanding food and beverage (F&B) industry, rising awareness about personal grooming and hygiene among consumers, changing consumer preferences, growing population and urbanization, and increasing emphasis on natural and organic ingredients are some of ... Read More
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Caramel Chocolate Market Report by Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Non-Grocery Retailers, and Others), and Region 2025-2033
... Caramel chocolate is a confectionery product made by covering caramel and nougat in milk chocolate. It consists of several ingredients such as nuts, fruits, and white or milk chocolate. Caramel chocolate is available in sweet, ... Read More
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Greek Yogurt Market Report by Product Type (Regular Greek Yogurt, Non-Fat Greek Yogurt), Flavor (Flavored, Unflavored), Distribution Channel (Hypermarkets and Supermarkets, Specialty Stores, Convenience Stores, Independent Retailers, Online, and Others), and Region 2025-2033
... Greek yogurt, also known as yogurt cheese or sack yogurt is prepared through straining of curd and separating it from the excess watery whey. The straining process makes the yogurt thicker and creamier as compared ... Read More
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India Milkshake Market Report by Flavor (Vanilla, Strawberry, Chocolate, Banana, and Others), Packaging (Bottles, Pouches, Cartons, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Milk Parlours, Online Stores, and Others), and Region 2025-2033
... milkshake is a cold and blended dairy-based beverage prepared using milk, ice-creams, flavoring syrups and sugars. It is available in a wide variety of flavors, such as vanilla, chocolate and strawberry. Various toppings, including sweetened ... Read More
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Fruit Juice Market Report by Product Type (100% Fruit Juice, Nectars, Juice Drinks, Concentrates, Powdered Juice, and Others), Flavor (Orange, Apple, Mango, Mixed Fruit, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Food Stores, Online Retail, and Others), and Region 2025-2033
... The increasing health and wellness trends, rising disposable incomes, significant product innovations and introduction of flavor varieties, expanding retail channels, and growing interest in natural ingredients due to their benefits are some of the major ... Read More
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Chocolate Flavors
... CAGR of 4.6% over the analysis period 2024-2030. Bakery Products End-Use, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$239.1 Million by the end of the ... Read More
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Fruit Tea
... CAGR of 9.9% over the analysis period 2024-2030. Conventional Fruit Tea, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$3.9 Billion by the end of the ... Read More
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Bitterness Suppressors and Flavor Carriers
... Million by 2030, growing at a CAGR of 5.5% over the analysis period 2024-2030. Flavor Carriers, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$232.8 Million ... Read More
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Beverage Flavoring Systems
... at a CAGR of 6.1% over the analysis period 2024-2030. Flavoring Agents Ingredient, one of the segments analyzed in the report, is expected to record a 6.0% CAGR and reach US$6.0 Billion by the end ... Read More
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Flavors and Fragrances
... at a CAGR of 5.8% over the analysis period 2024-2030. Aroma Chemicals Ingredient, one of the segments analyzed in the report, is expected to record a 4.6% CAGR and reach US$22.8 Billion by the end ... Read More
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Feed Flavors and Sweeteners
... 2030, growing at a CAGR of 3.8% over the analysis period 2024-2030. Cattle End-Use, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$662.6 Million by the ... Read More
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Flavor Enhancers
... CAGR of 5.7% over the analysis period 2024-2030. Glutamates, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$6.3 Billion by the end of the analysis period. ... Read More
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Biotech Flavors
... CAGR of 6.7% over the analysis period 2024-2030. Vanilla & Vanillin Flavors, one of the segments analyzed in the report, is expected to record a 7.0% CAGR and reach US$872.9 Million by the end of ... Read More
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Licorice Extracts
... CAGR of 2.9% over the analysis period 2024-2030. Pharmaceutical Grade Licorice Extracts, one of the segments analyzed in the report, is expected to record a 3.4% CAGR and reach US$860.4 Million by the end of ... Read More
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Flavored Syrups
... CAGR of 4.4% over the analysis period 2024-2030. Fruit Flavor, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$24.1 Billion by the end of the analysis ... Read More
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Food Flavors
... CAGR of 3.5% over the analysis period 2024-2030. Natural Food Flavors, one of the segments analyzed in the report, is expected to record a 4.0% CAGR and reach US$12.2 Billion by the end of the ... Read More
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Vanillin
... 4.9% over the analysis period 2024-2030. Food & Beverage End-Use, one of the segments analyzed in the report, is expected to record a 4.6% CAGR and reach US$457.6 Million by the end of the analysis ... Read More
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Flavor Systems
... CAGR of 5.3% over the analysis period 2024-2030. Brown Flavor Systems, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$3.3 Billion by the end of the ... Read More
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Caramel Ingredients
... CAGR of 6.7% over the analysis period 2024-2030. Liquid Ingredients, one of the segments analyzed in the report, is expected to record a 6.6% CAGR and reach US$2.1 Billion by the end of the analysis ... Read More
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Global E-liquid Market Size Study, by Flavor (Menthol, Tobacco, Dessert, Fruits & Nuts, Chocolate, Others), Type (Pre-Filled, Bottled), Distribution Channel, and Regional Forecasts 2022-2032
... safer alternative to traditional smoking while providing a customizable user experience. With a vast array of flavors, nicotine concentrations, and types, the market is tailored to meet diverse consumer demands. The rapid shift in consumer ... Read More
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Global Dairy Flavors Market: Analysis By Flavor Type (Cheese Flavor, Milk Flavor, Butter Flavor, Cream Flavor And Other Flavors), By Form (Liquid, Powder And Paste), By Nature (Natural And Artificial), By Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Soups and Sauces, Dressings and Dips And Others), By Region Size And Trends With Impact Of COVID-19 And Forecast Up To 2030
... Dairy and Frozen Desserts, Beverages, Soups and Sauces, Dressings and Dips And Others), By Region Size And Trends With Impact Of COVID-19 And Forecast Up To 2030 - Report Summary Report Metrics Details Years Considered ... Read More
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Global Natural and Synthetic Menthol Competitive Landscape Professional Research Report 2025
... cooling sensation. Natural menthol is derived from the essential oils of certain plants in the mint family, primarily Mentha arvensis (corn mint) and Mentha piperita (peppermint). It is obtained through the extraction or distillation of ... Read More
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Global Menthol Competitive Landscape Professional Research Report 2025
... minty aroma. Menthol is widely used in various products such as candies, chewing gums, throat lozenges, topical creams, and pharmaceuticals due to its unique sensory properties. When applied to the skin or mucous membranes, menthol ... Read More
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Global Synthetic Menthol Competitive Landscape Professional Research Report 2025
... chemical synthesis, typically starting from basic chemical compounds. Synthetic menthol possesses the same molecular structure and chemical properties as its natural counterpart, allowing it to mimic the cooling sensation and minty aroma associated with menthol. ... Read More
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