Fish & Seafood Market Research Reports & Industry Analysis

We’ve come a long way from the pork as the “other white meat” slogans popularized during the 1980s, but the fact remains that the desire to identify sources of animal protein beyond red meat and even pork or poultry is shaping and reshaping the U.S. food industry. Fish and seafood have emerged as essential alternatives to more commonly regarded sources of animal protein.

Overall, there is greater consumer awareness that most forms of fish and seafood are healthy alternatives to meat, and are loaded with “good” fats, particularly omega-3 fatty acids. This has raised the profile of salmon, sardines, mackerel, anchovies, tuna, and even tilapia and catfish.

MarketResearch.com’s collection of reports on the fish and seafood industry are filled with insights pertaining to consumer purchase patterns of these products. In addition, our reports highlight relevant retail and foodservice trends. Our reports also help companies navigate the sensitive waters surroundings consumer concern about spoilage and contamination, in addition to providing details on issues pertaining to sustainability practices that involve the shift from wild harvest to aquaculture.

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Fish & Seafood Industry Research & Market Reports

  • Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 3rd Edition

    ... diets and eating philosophies. Consumers who eat plant-based meat, poultry, or seafood products and those who are open to trying cultivated meat products are examined. The report analyzes trends including consumer usage of plant-based alternative ... Read More

  • South Korea HW Staple Foods

    ... wellness attributes have seen an increase in popularity as a result. For instance, concerns that food and drinks are sometimes overprocessed have contributed to high sales of variants with natural claims. Natural therefore remained the ... Read More

  • Global Vegan Seafood Products Market Growth (Status and Outlook) 2024-2030

    ... nets. Animal-free ingredients can be used to make shrimp, canned tuna, fish filets, sushi-grade fish, crab cakes, and more. What it’s made from varies by brand. Some use protein-rich legumes to mimic the flaky texture ... Read More

  • Global Cell-based Meat and Seafood Market Growth 2024-2030

    ... downstream market, the Cell-based Meat and Seafood is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the ... Read More

  • Global Cell-Based Seafood Market Growth 2024-2030

    ... Seafood is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Cell-Based Seafood market. Cell-Based Seafood ... Read More

  • China Shrimp Market: Market Size, Forecast, Insights, and Competitive Landscape

    ... understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the china shrimp market by segmenting the market based on environment, domestic production and ... Read More

  • Vietnam Basa Fish Export Research Report 2024-2033

    ... with many varieties. Internationally, the primary catfish species traded is the Mekong River Basa fish, native to South and Southeast Asia, which has been extensively farmed and developed in Vietnam. Basa fish has tender meat, ... Read More

  • Fish Oil Market: Global Market Size, Forecast, Insights, and Competitive Landscape

    ... report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global fish oil market by segmenting the market based on ... Read More

  • Global Lobster Market 2024-2028

    ... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More

  • Mexico HW Staple Foods

    ... and fat. This behaviour was encouraged by the introduction of black seals on products with high levels of sugar, salt and fat, enabling consumers to be more aware of these levels. This caused players to ... Read More

  • Germany HW Staple Foods

    ... recorded double-digit value growth in 2023. These alternative options contain reduced levels of added sugars, while still providing essential nutrients and fibre. They are often marketed as a way to support weight loss, improve gut ... Read More

  • Cold Chain Market in China 2024-2028

    ... on the cold chain market in china provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More

  • Global Shrimp Market 2024-2028

    ... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More

  • Global Prepared Seafood Market Growth 2024-2030

    ... seasoning, marinades, or sauces, and are often pre-cut or pre-portioned to simplify the cooking process. The global Prepared Seafood market size is projected to grow from US$ 815 million in 2024 to US$ 1185 million ... Read More

  • Global Ready to Cook Seafood Market Growth 2024-2030

    ... seasoning, marinades, or sauces, and are often pre-cut or pre-portioned to simplify the cooking process. The global Ready to Cook Seafood market size is projected to grow from US$ 331 million in 2024 to US$ ... Read More

  • India HW Staple Foods

    ... for staple foods that offer something extra, such as fortification, or the addition of functional ingredients. However, with increasingly busy lives, staple foods also need to be convenient. For instance, traditionally, an Indian breakfast generally ... Read More

  • Global Groundfish Market 2024-2028

    ... holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest trends and ... Read More

  • Fish & Seafood Wholesaling in the US - Industry Market Research Report

    ... branches and offices (MSBOs) of vertically integrated fishing or processing companies. Many of these larger companies sell their products directly to retailers and end customers, eliminating the cost of paying a merchant wholesale middleman, weakening ... Read More

  • Canned Food Market Report by Product Type (Canned Meat and Seafood, Canned Fruit and Vegetables, Canned Ready Meals, and Others), Type (Organic, Conventional), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, E-commerce, and Others), and Region 2024-2032

    ... 2024-2032 The global canned food market size reached US$ 99.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 122.8 Billion by 2032, exhibiting a growth rate (CAGR) of 2.3% during ... Read More

  • Cultured Meat Market Report by Source (Poultry, Beef, Seafood, Pork, Duck), Application (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), End User (Household, Food Services), and Region 2024-2032

    ... Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 582.6 Million by 2032, exhibiting a growth rate (CAGR) of 11.8% during 2024-2032. The market is driven by growing environmental concerns, expanding ... Read More

  • Fresh Meat, Fish and Poultry Retailing in Australia - Industry Market Research Report

    ... also includes specialist retailers, such as butchers and fishmongers. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, ... Read More

  • Japan HW Staple Foods

    ... 2022, and this increased to 27% in 2023. Moreover, the survey also showed that the percentage of respondents willing to pay more for healthy and nutritional properties in foods and beverages increased in 2023. Health-conscious ... Read More

  • Singapore HW Staple Foods

    ... some consumers opting for cheaper options when it came to shopping for staple foods with health and wellness claims. For example, sales of private label baked goods – in particular, packaged leavened bread – continued ... Read More

  • Taiwan HW Staple Foods

    ... exercise regularly during the review period. Apart from working out, people are also paying attention to their diets. Many have changed their diets and exercise routines to achieve a particular fitness objective, whether it be ... Read More

  • Saudi Arabia HW Staple Foods

    ... nutrients, many were looking to reduce ingredients they perceived to be harmful to health, including salt, sugar and fat. Furthermore, lactose free and gluten free options rose in popularity, as consumers without intolerances bought these ... Read More

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