Fish & Seafood Market Research Reports & Industry Analysis
Overall, there is greater consumer awareness that most forms of fish and seafood are healthy alternatives to meat, and are loaded with “good” fats, particularly omega-3 fatty acids. This has raised the profile of salmon, sardines, mackerel, anchovies, tuna, and even tilapia and catfish.
MarketResearch.com’s collection of reports on the fish and seafood industry are filled with insights pertaining to consumer purchase patterns of these products. In addition, our reports highlight relevant retail and foodservice trends. Our reports also help companies navigate the sensitive waters surroundings consumer concern about spoilage and contamination, in addition to providing details on issues pertaining to sustainability practices that involve the shift from wild harvest to aquaculture.
Fish & Seafood Industry Research & Market Reports
-
Flexible Food Packaging Market Size, Share, and Outlook, 2025 Report- By Material (Plastic, Paper, Others), By Packaging (Pouches, Bags, Wraps, Films, Others), By Application (Dairy Products, Meat, Poultry and Seafood, Snacks and Cereals, Fruits and Vegetables, Others), 2018-2032
... robust Flexible Food Packaging Market growth presents potential growth opportunities for companies across the industry value chain. The comprehensive market research report presents 12-year historic and forecast data on Flexible Food Packaging Market segments across ... Read More
-
Fresh Food Packaging Market Size, Share, and Outlook, 2025 Report- By Type (Rigid, Flexible), By Material (Plastic, Paper & Paper Board, Bagasse, Polylactic Acid, Others), By Application (Eggs, Meat and Seafood, Fruits and Vegetables, Dairy Products), 2018-2032
... robust Fresh Food Packaging Market growth presents potential growth opportunities for companies across the industry value chain. The comprehensive market research report presents 12-year historic and forecast data on Fresh Food Packaging Market segments across ... Read More
-
Global Micronized Salt Market, By Grades (98%-99.5% Purity and Above 99.5% Purity), By Applications (Chocolate & Patisserie, Bakery, Functional Food, Dairy, Dairy, Processed Meat, Poultry & Seafood, Preserved/Preserved Fruit - and Vegetables, prepared foods, beverages and others) By region (North America, Latin America, Europe, Asia. Pacific, Middle East and Africa) - Industry trends and forecast to 2030.
... and others) By region (North America, Latin America, Europe, Asia. Pacific, Middle East and Africa) - Industry trends and forecast to 2030. Global Micronized Salt Market Global Micronized Salt Market is expected to reach USD ... Read More
-
Crustacean
... 5.7% over the analysis period 2024-2030. Marine Waters Culture, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$25.3 Billion by the end of the analysis period. ... Read More
-
Caviar
... 7.7% over the analysis period 2024-2030. Sevruga Caviar, one of the segments analyzed in the report, is expected to record a 9.6% CAGR and reach US$246.8 Million by the end of the analysis period. Growth ... Read More
-
Frozen Seafood Packaging
... at a CAGR of 4.8% over the analysis period 2024-2030. Flexible Packaging, one of the segments analyzed in the report, is expected to record a 4.5% CAGR and reach US$1.4 Billion by the end of ... Read More
-
Bromelain
... 5.8% over the analysis period 2024-2030. Meat & Seafood Application, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$21.1 Million by the end of the analysis ... Read More
-
Modified Atmosphere Packaging
... at a CAGR of 3.5% over the analysis period 2024-2030. Ethylene Vinyl Alcohol Material, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$8.0 Billion by the ... Read More
-
Food Allergy and Intolerance Products
... Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Lactose-Free Products, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$24.6 Billion ... Read More
-
Canned Fish and Seafood
... 2030, growing at a CAGR of 2.9% over the analysis period 2024-2030. Canned Tuna, one of the segments analyzed in the report, is expected to record a 2.5% CAGR and reach US$23.6 Billion by the ... Read More
-
Refrigerated Warehousing
... CAGR of 8.6% over the analysis period 2024-2030. Blast Freezing Technology, one of the segments analyzed in the report, is expected to record a 9.3% CAGR and reach US$18.0 Billion by the end of the ... Read More
-
Fish Sauce
... CAGR of 3.8% over the analysis period 2024-2030. Traditional Fish Sauce, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$2.1 Billion by the end of the ... Read More
-
Food and Beverage Warehousing
... 2030, growing at a CAGR of 14.5% over the analysis period 2024-2030. Meat, Fish & Seafood Application, one of the segments analyzed in the report, is expected to record a 16.0% CAGR and reach US$565.9 ... Read More
-
Fish Processing
... CAGR of 0.8% over the analysis period 2024-2030. Frozen Fish Processing, one of the segments analyzed in the report, is expected to record a 1.1% CAGR and reach US$95.9 Billion by the end of the ... Read More
-
Canned Seafood
... CAGR of 5.2% over the analysis period 2024-2030. Canned Tuna, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$17.5 Billion by the end of the analysis ... Read More
-
Fishmeal and Fish Oil
... 2030, growing at a CAGR of 4.9% over the analysis period 2024-2030. Salmon & Trout Source, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$4.4 Billion ... Read More
-
Fish Oil Products
... at a CAGR of 3.4% over the analysis period 2024-2030. Blue Whiting Species, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$811.9 Million by the end ... Read More
-
Global Dried Food Market 2025-2029
... provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest ... Read More
-
Global Food Processing Machinery
... meat, poultry, and seafood machinery; beverage production machinery; fruit, nut, and vegetable machinery; chocolate and confectionery machinery; dairy and milk machinery; other products such as mixing machinery, oil extraction equipment, and fermentation equipment; and parts ... Read More
-
Fish and Seafood in Thailand
... inflation and the rising cost of living, have impacted consumer purchasing power. As a result, consumers have become more price-sensitive, shifting towards cheaper seafood options like mackerel and squid. Additionally, the outbreak of diseases affecting ... Read More
-
Top Five Trends in Staple Foods
... in future. This report works alongside the World Market for Staple Foods briefing to provide a full picture of the most important data updates and the most important consumer trends, providing a holistic view of ... Read More
-
Processed Meat, Seafood and Alternatives To Meat in Thailand
... value growth, with varying performances across categories. Chilled and frozen processed meat and seafood are set to drive growth, with chilled processed meat standing out due to its convenience, extended shelf life, and wide variety ... Read More
-
Global Canned Tuna Competitive Landscape Professional Research Report 2025
... is available in various forms, including chunk, flake, or solid, and it can be packed in different mediums such as water, oil, or brine. The canning process involves cooking the tuna at high temperatures to ... Read More
-
Fresh Food in Morocco
... However, the geopolitical situation in Europe, particularly the ongoing war in Ukraine, continued to drive up global energy and raw material prices. Consequently, national food and energy prices increased, with an inflation rate of 6.2% ... Read More
-
Fish and Seafood in Morocco
... the year showed a decline, continuing the downward trend observed in 2023. This reduction in catch volumes led to a significant rise in prices, particularly for sardines, which account for 96% of national fish consumption. ... Read More