Market Research Food & Beverage Market Research Food Market Research Desserts Market Research

Desserts Market Research Reports & Industry Analysis

The range of international desserts is vast, including sweet baked goods and chilled and frozen desserts of all types. Sweet baked goods include cookies, biscotti, cakes (ranging from pound cakes to liqueur-flavored cakes), fruit breads, and various pastries, including seasonal pastries (such as Italian panettone or German stolen) and tiny pastries such as petits fours and rugulach. Chilled desserts include puddings, mousses, flans, and cheesecakes. Frozen desserts come in many forms, including ice cream, frozen custard, sherbet, sorbet, water ice, gelato, frozen yogurt, and frozen novelties.

Desserts cater to our impulse for indulgence, such that even nutrition- and weight-conscious consumers often find themselves craving rich, fattening desserts. The power of indulgence as a consumer impulse is discernible in the ice cream market, where superpremium ice creams are often the fastest-growing product segment.

Thousands of marketers compete in the dessert market. They range from artisans that make and sell a single type of dessert in a single shop to large international conglomerates whose products are available in large food retailers in nearly every nation. The market also plays host to a multitude of imported products.

...Show More ...Show Less

Desserts Industry Research & Market Reports

Research Assistance

US: 800.298.5699
Int'l: +1.240.747.3093
Live help

Join Alert Me Now!

Receive bi-weekly email alerts on new research

Sign Up

Find out more on our blog
Start New Browse
Cookie Settings