Desserts Market Research Reports & Industry Analysis

The range of international desserts is vast, including sweet baked goods and chilled and frozen desserts of all types. Sweet baked goods include cookies, biscotti, cakes (ranging from pound cakes to liqueur-flavored cakes), fruit breads, and various pastries, including seasonal pastries (such as Italian panettone or German stolen) and tiny pastries such as petits fours and rugulach. Chilled desserts include puddings, mousses, flans, and cheesecakes. Frozen desserts come in many forms, including ice cream, frozen custard, sherbet, sorbet, water ice, gelato, frozen yogurt, and frozen novelties.

Desserts cater to our impulse for indulgence, such that even nutrition- and weight-conscious consumers often find themselves craving rich, fattening desserts. The power of indulgence as a consumer impulse is discernible in the ice cream market, where superpremium ice creams are often the fastest-growing product segment.

Thousands of marketers compete in the dessert market. They range from artisans that make and sell a single type of dessert in a single shop to large international conglomerates whose products are available in large food retailers in nearly every nation. The market also plays host to a multitude of imported products.

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Desserts Industry Research & Market Reports

  • Ice Cream & Frozen Desserts: United States

    ... in nominal US dollars at the manufacturer level are also forecast to 2025. Total demand in pounds is segmented by product in terms of: regular ice cream; reduced fat and nonfat ice cream; water and ... Read More

  • Ice Cream & Frozen Dessert Packaging

    ... of single-serving sizes due to their convenience and portion-control advantages. Rising indulgence purchases and demand for superpremium frozen desserts will also support gains. This report covers pouch demand by Packaging Type, Material, and Application. Data ... Read More

  • Home Baking: U.S. Market Trends & Opportunities

    ... way to spend their time. Parents and families have also turned to baking as a way to occupy children and to maintain family bonds during the pandemic. With a focus on “what’s next” and current ... Read More

  • Ice Cream and Frozen Desserts in the U.S., 9th Edition

    ... market is composed of two sectors, retail and foodservice. Ice Cream and Frozen Desserts in the U.S., 9th Edition draws the distinction that retail outlets sell packaged ice cream and frozen desserts, while foodservice venues ... Read More

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