Desserts Market Research Reports & Industry Analysis
Desserts cater to our impulse for indulgence, such that even nutrition- and weight-conscious consumers often find themselves craving rich, fattening desserts. The power of indulgence as a consumer impulse is discernible in the ice cream market, where superpremium ice creams are often the fastest-growing product segment.
Thousands of marketers compete in the dessert market. They range from artisans that make and sell a single type of dessert in a single shop to large international conglomerates whose products are available in large food retailers in nearly every nation. The market also plays host to a multitude of imported products.
Desserts Industry Research & Market Reports
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Chocolate, Confectionery, and Desserts Packaging Opportunities - New Packaging Formats and Value-added Features
... the chocolate, confectionery and dessert categories, using examples from GlobalData's Pack-Track innovation tool. With a huge and varied range of products on the retail shelf, it can be difficult for brand owners to offer something ... Read More
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Global Acerola Extract Market by Application (Meat Products, Bakery Products, Confectioneries, Dairy & Frozen Desserts, Beverages, Other Applications), by Form (Dry and Liquid), by Nature (Conventional and Organic), and Regional Forecasts 2022-2028
... Market is valued at approximately USD 14.9 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 7.6% over the forecast period 2022-2028. Acerola, or West Indian cherry, is ... Read More
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Allulose Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Form (Liquid and Powder & Crystals) and Application [Food & Beverages (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, and Others) and Others]
... The allulose market is projected to reach US$ 362.24 million by 2028 from US$ 232.91 million in 2021; it is expected to grow at a CAGR of 6.5% from 2021 to 2028. Allulose is a ... Read More
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Africa Food Ingredients Market Size, Share and industry Analysis Report by Product (Flavors & Enhancers {Natural, Artificial}, Sweeteners, Food Emulsifiers {Mono, Di-Glycerides & Derivatives, Lecithin, Stearoyl Lactylates, Sorbitan Esters}, Acidulants {Citric Acid, Lactic Acid, Fumaric Acid, Phosphoric Acid, Tartaric Acid, Malic Acid}, Shelf -Life Stabilizers, Food Colorants {Natural, Synthetic}, Enzymes, Hydrocolloids {Xanthan Gum, Starch, Guar Gum, Carrageenan}, Preservatives {Natural, Artificial [Antimicrobial Agent, Antioxidants, Chelating Agent]}) and Application (Bakery & Confectionery, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressing), Regional Outlook, Application Potential, Competitive Market 2022- 2028
... Acid, Phosphoric Acid, Tartaric Acid, Malic Acid}, Shelf -Life Stabilizers, Food Colorants {Natural, Synthetic}, Enzymes, Hydrocolloids {Xanthan Gum, Starch, Guar Gum, Carrageenan}, Preservatives {Natural, Artificial [Antimicrobial Agent, Antioxidants, Chelating Agent]}) and Application (Bakery & Confectionery, ... Read More
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Snackification: The Future of Occasions in a Post-Pandemic Normal
... dependent on storefronts and physical touchpoints, there is greater focus on ubiquity, value and more targeted health attributes. These factors all point towards an evolved future of key traits that may lead to successful innovation. ... Read More
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Global Sprinkles Market Research Report 2022
... cream. According to the report, global revenue for Sprinkles market was valued at $ 317.87 million in 2021, and is expected to generate revenue of $ 342.28 million by end of 2022 and $ 474.39 ... Read More
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Functional Foods Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Product Type (Bakery and Confectionery, Dairy and Frozen Desserts, Sweet and Savory Snacks, Breakfast Cereals, and Others), Category (Organic and Conventional), and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)
... Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others) The functional foods market was valued at US$ 233,620.18 million in 2021 and is projected to reach US$ 418,439.42 million by 2028. It is ... Read More
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Asia Pacific Dairy Flavors Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Flavor Profile (Butter, Cheese, Cream, and Others), Form (Liquid, Powder, and Paste), Category (Artificial and Natural), Nature (Dairy-based and Dairy-free), and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Soups and Sauces, Dressings Dips and Spreads, Beverages, and Others)
... and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Soups and Sauces, Dressings Dips and Spreads, Beverages, and Others) The Asia Pacific dairy flavors market is expected to grow from US$ 847.48 million in 2021 ... Read More
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Dairy Food Market Covering Milk And Butter; Cheese; Dry, Condensed, And Evaporated Dairy Products; Ice Cream And Frozen Dessert; Global Summary 2021: Covid 19 Impact and Recovery
... billion in 2015 to $675.74 billion in 2020 at a CAGR of 4.56%. The global dairy food market is expected to grow from $675.74 billion in 2020 to $956.27 billion in 2025 at a CAGR ... Read More
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Ice Cream And Frozen Dessert Market Covering Ice Cream; Frozen Dessert; Global Summary 2021: Covid 19 Impact and Recovery
... billion in 2020 at a CAGR of 3.42%. The global ice cream and frozen dessert market is expected to grow from $88.59 billion in 2020 to $124.76 billion in 2025 at a CAGR of 7.08%. ... Read More
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Food Thickeners Market by Type (Starch, Protein, and Hydrocolloid), Source (Plant, Animal, and Microbial) and Application (Bakery; Confectionery; Sauces, Dressings, Marinades, & Gravies; Beverages; Dairy & Frozen Desserts; and Convenience & Processed Food): Global Opportunity Analysis and Industry Forecast, 2022–2031
... Analysis and Industry Forecast, 2022–2031 The global food thickeners market was valued at $13,085.2 million in 2021, and is expected to reach $22,336.8 million by 2031, registering a CAGR of 5.6% from 2022 to 2031. ... Read More
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Dairy Alternatives Market Size, Share and Industry Analysis Report by Product (Almond, Soy, Coconut, Oat, Rice, Hemp), Application (Food {Cheese, Deserts, Snacks}, Beverages), By Formulation (Sweetened, Unsweetened) and Sales Channel (Mainstream Stores, Specialty Stores, Online Stores), Regional Outlook, Application Potential, Competitive Market Share & Forecast, 2022 - 2028
... Stores), Regional Outlook, Application Potential, Competitive Market Share & Forecast, 2022 - 2028 The global dairy alternatives market share is anticipated to reach a significant valuation through 2028 subject to the increasing cases of lactose ... Read More
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Cold Chain Logistics Market by End-use Industry (Fruits & Vegetables; Bakery & Confectionary; Dairy & Frozen Desserts; Meat, Fish, & Sea Food; Drugs & Pharmaceuticals; and Others), Business Type (Warehousing and Transportation (Railways, Airways, Roadways and Waterways)): Global Opportunity Analysis and Industry Forecast, 2021–2030
... and Waterways)): Global Opportunity Analysis and Industry Forecast, 2021–2030 Cold chain logistics involves the transportation of temperature-sensitive products along with a supply chain through thermal & refrigerated packaging methods and logistics planning to protect the ... Read More
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Canned Food Manufacturing Market: Segmented By Category (Organic and Conventional): By Product Variants (Canned Fruits & Vegetables, Canned Meat & Seafood, Canned Ready Meals, Canned Desserts, Canned Soups, Canned Cooking Sauce): By Marketing Mode (Convenience Store, Supermarket, Internet Sales and Offline), and Region - Global Analysis of Market Size, Share & Trends for 2019-2020 and Forecasts to 2030
... Store, Supermarket, Internet Sales and Offline), and Region - Global Analysis of Market Size, Share & Trends for 2019-2020 and Forecasts to 2030 The Canned Food Manufacturing Market to surpass USD 123.25 billion by 2030 ... Read More
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Dairy Testing Market Share, Size, Trends, Industry Analysis Report, By Product (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Food, ICE Cream & Desserts, Yogurt, Others); By Type; By Technology; By Region; Segment Forecast, 2022 - 2030
... 2022 - 2030 The global dairy testing market size is expected t-reach USD 10.97 billion by 2030 according t-a new study by Polaris Market Research. The report “Dairy Testing Market Share, Size, Trends, Industry Analysis ... Read More
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Bakery Enzymes Market: Segmented by Type (Carbohydrases, Proteases, Lipases, and Others); By Application (Bread & Rolls, Biscuits & Cookies, Cakes & Pastries, and Others); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... for 2019–2020 and Forecasts to 2030 Global Bakery enzymes market is expected to surpass USD 3.73 billion by 2030 from USD 0.95 billion in 2020 at a CAGR of 6.8% in the coming years, i.e., ... Read More
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Global Caramel Ingredients Market Size study, by Type (Inclusions, Fillings, Toppings, Shades, Flavours, Others) by Form (Stable, Liquid, Powder) by end use industries (Confectionery products, Ice creams & cakes, Bakery products, Beverages, Alcoholic, Non-alcoholic construction, Others) and Regional Forecasts 2022-2028
... Others) and Regional Forecasts 2022-2028Global Caramel Ingredients Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period ... Read More
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Acerola Extract Market by Application (Meat Products, Bakery Products, Confectioneries, Dairy & Frozen Desserts, and Beverages), Form (Dry and Liquid), Nature (Conventional and Organic), Functionality and Region - Global Forecast to 2026
... the global acerola extract market size is estimated to be valued at USD 16 Million in 2021. It is projected to reach USD 24 Million by 2026, recording a CAGR of 7.6%, in terms of ... Read More
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Europe Frozen Desserts Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Europe, the consumers are shifting toward products that offer both indulgence and health and this has given an opportunity for gourmet yogurt producing companies in the country to develop new products, as these give strong ... Read More
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North America Frozen Desserts Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights Ice creams emerged as the leading product category. The factors affecting growth are flavors and fat content along with sweetness and texture. Lactose-free frozen ice cream is one of the emerging trends expected to ... Read More
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Cakes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... on the supply chain both from the raw material side and end products; however, being a part of associated snacking, the market for cakes has eventually witnessed an upward demand trend, mostly in the developing ... Read More
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Asia Pacific Frozen Desserts Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The growing demand for frozen desserts has led to significant growth in the total number of ice creams and frozen dessert retail shops across the Asia-Pacific region. Furthermore, the frozen dessert is bound to ... Read More
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South America Frozen Desserts Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights In South America, the frozen desserts market is being driven by rising disposable incomes, the introduction of new flavors, increasing impulse purchasing, and huge demand for frozen desserts products among consumers. Moreover, the growing ... Read More
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China Cake, Pastries, and Sweet Pies Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... forecast period of 2020-2025. Key Highlights The market is mainly driven by changing lifestyles and increased consumer taste for premium baked goods. The Pastries and he Sweet Pies are the largest segments and are witnessing ... Read More
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Gluten-Free Desserts & Ice Creams Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights Wheat, barley, rye and their derivatives are few of the ingredients used in the manufacturing of ice-cream that contains gluten. Increase in the number of people with gluten intolerance, allergies and celiac disease ... Read More
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