Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
-
Austria Butter and Spreads
... good retail current value growth in 2024. The average retail current unit price is set to rise in 2024, following the trajectory of unit prices of the main category, butter. Strong price increases during 2022 ... Read More
-
Spain Butter and Spreads
... Indeed, traditionally, Spaniards use a lot of olive oil in their everyday life. With strong price increases for edible oils and butter and spreads, there has not been a visible shift from olive oil towards ... Read More
-
Austria Yoghurt and Sour Milk Products
... sales in 2024. The demand for these products remains at a high level. Plain yoghurt is predicted to see the highest retail volume and value growth in yoghurt and sour milk products at the end ... Read More
-
Bulgaria Other Dairy
... frais and quark subcategories. Most retail prices have risen less than in the latter half of the review period than in the first half due to decreased rates of inflation. However, they continued to increase ... Read More
-
France Plant-Based Dairy
... and plant-based cheese attracts a great deal of attention. However, these varying performances can be attributed to the maturity or immaturity of the categories in question, with stronger growth prospects for products which are continuing ... Read More
-
The United Kingdom Yoghurt and Sour Milk Products
... average unit price of yoghurt and sour milk products in the UK continues to rise in 2024, albeit at a slower rate. The effect of these inflationary pressures has left a lasting impact on both ... Read More
-
Georgia Yoghurt and Sour Milk Products
... appeal of matsoni, deeply rooted in Georgian culinary heritage, drives the category. The modernisation of the product, with the introduction of flavours like vanilla and reduced fat versions (such as 1% instead of the traditional ... Read More
-
Hong Kong, China Other Dairy
... a key factor contributing to the fall in retail volumes for other dairy – a category that is dominated by the foodservice channel. Various products within other dairy, including coffee whiteners, condensed milk, evaporated milk, ... Read More
-
Indonesia Plant-Based Dairy
... and versatility of plant-based alternatives, interest in these products continues to rise, presenting a significant market opportunity for businesses in this sector. Euromonitor International's Plant-based Dairy in Indonesia report offers in-depth knowledge of the market ... Read More
-
The US HW Dairy Products and Alternatives
... USD3.8 billion. This is no surprise, as consumers are seeking simplification and assurance that the products they purchase are not ultra-processed foods, which can be achieved in their minds through organic certification. Consumers might buy ... Read More
-
Indonesia Other Dairy
... driver. Coconut cream, known locally as santan, remains a staple in Indonesian households where it is valued for its ability to add a rich texture and unique flavour to both savoury and sweet dishes. Santan ... Read More
-
The United Kingdom Plant-Based Dairy
... its share within plant-based dairy in addition to recording solid growth. This reflects a broader consumer tendency to trade down and reduce costs without eliminating plant-based options from their shopping baskets. Nevertheless, plant-based dairy continues ... Read More
-
Hong Kong, China Plant-Based Dairy
... these products has expanded significantly to foodservice. With the revival of tourism invigorating Hong Kong's foodservice scene, particularly the rising popularity of specialty coffee shops and bubble tea establishments, many plant-based dairy players have seized ... Read More
-
Azerbaijan Yoghurt and Sour Milk Products
... years of price rises, and this is dampening volume sales and there is a degree of trading down. For instance, there is accelerated growth in sales of yoghurts with a long shelf life in the ... Read More
-
The United Kingdom Other Dairy
... sugar content, and obesity. This demand for indulgence is evident in the strong performance of certain brands and products within the category. Rensow Ltd’s Gü brand continues to record dynamic value growth in 2024, highlighting ... Read More
-
Bulgaria Dairy Products and Alternatives
... production costs, and retailers’ overheads. Average unit prices remained high, but improved incomes meant the consumption of most dairy products did not significantly decline. Many categories remained flat or slightly declined only in volume terms, ... Read More
-
Azerbaijan Dairy Products and Alternatives
... increase in volume sales. Inflation is easing, though consumers still remain price sensitive. Euromonitor International's Dairy Products and Alternatives in Azerbaijan report offers in-depth knowledge of the market at a national level, providing local insight ... Read More
-
Azerbaijan Plant-Based Dairy
... has slowed, with any interest in the plant-based milk having tapered off. Euromonitor International's Plant-based Dairy in Azerbaijan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable ... Read More
-
Thailand HW Dairy Products and Alternatives
... source of key nutrients and functional benefits. In this context, consumers are actively seeking faster and more efficient ways to safeguard their wellbeing. As a result, drinking milk products with fortified/functional attributes have become a ... Read More
-
Austria Plant-Based Dairy
... are much slower than in the early-to-mid-review period as a level of maturity or loss of novelty sets in. Plant-based cheese is expected to continue to record double-digit and the highest retail volume and current ... Read More
-
Hong Kong, China Yoghurt and Sour Milk Products
... influx of arrivals from mainland China. This shift has been further amplified by the city's introduction of various work talent schemes (such as the Top Talent Pass Scheme) aimed at attracting prospective employees from across ... Read More
-
Spain Other Dairy
... value growth. The maturity of this other dairy category and the increasing number of Spanish consumers reducing their sugar intake contribute to the negative impact on the demand for these products. Increasingly, consumers are looking ... Read More
-
Georgia Butter and Spreads
... with reductions reaching up to 40% in 2023, a strategy they intend to maintain until the end of 2024. Despite the price hikes, butter remains a staple in Georgian cuisine, deeply ingrained as a traditional ... Read More
-
Bulgaria Yoghurt and Sour Milk Products
... and the most significant category in dairy, has little growth potential per capita. Moreover, yoghurt prices remained high due to increased production costs and retailers’ overheads. This negatively impacted volume consumption but saw current value ... Read More
-
France Other Dairy
... to a rise in home cooking where it remains an essential part of many French dishes – especially in the case of fresh cream. TV cooking shows and social media focussed on cooking are reputed ... Read More
Research Assistance
