Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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The United Kingdom Butter and Spreads
... consumption amid ongoing retail volume declines. As consumers continue to see elevated prices, the noticeable preference for private label persists. This is largely being driven by the need for cost savings, prompting consumers to seek ... Read More
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Sweden HW Dairy Products and Alternatives
... and calcium, while free-from lactose and gluten continued to expand. Emphasising domestic origin has also been noted, supporting local production with many consumers perceiving domestic goods as healthier and more sustainable. Euromonitor International's HW Dairy ... Read More
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France Yoghurt and Sour Milk Products
... milk products, with simple and basic options performing well, along with those which are aimed towards children. Euromonitor International's Yoghurt and Sour Milk Products in France report offers in-depth knowledge of the market at a ... Read More
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Azerbaijan Butter and Spreads
... sales of butter are also substantial and butter is expected to register the highest volume growth. Butter has been supported by the launches of several economy Iranian brands in recent years. Euromonitor International's Butter and ... Read More
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Indonesia Yoghurt and Sour Milk Products
... yoghurt, primarily due to rising health awareness since yoghurt is widely promoted as offering nutritional benefits, including probiotics, which are known to be important for gut health and immunity. The popularity of yoghurt is especially ... Read More
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The United Kingdom Cheese
... 2024. The significant price increases, driven by production costs including energy, feed, packaging, labour, and interest rates, particularly impacted the category towards the end of the review period due to the lag between milk prices ... Read More
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Indonesia Dairy Products and Alternatives
... will be supported by a robust economy, with waning inflationary pressures, rising disposable incomes and increasing urbanisation fuelling consumer demand. As Indonesia's middle class expands, there will be a growing preference for premium and health-oriented ... Read More
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Georgia Dairy Products and Alternatives
... sour milk products exhibit positive growth dynamics. This can be attributed to the recovery of tourism, as well as the entrenched position of dairy products, both traditional and every day, in the Georgian consumer's diet. ... Read More
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Austria Dairy Products and Alternatives
... to see good, if much slower than in 2022 and 2023, growth. Inflation continues to exert an influence, despite a slowing rate. Prices for dairy products are higher than in 2023, if rising more slowly. ... Read More
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Hong Kong, China Butter and Spreads
... economic challenges, local consumers increasingly seek out alternative avenues to maximise their budgets, leading to the growing popularity of private label and northbound consumption in the neighbouring city of Shenzhen for butter and spreads. Euromonitor ... Read More
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Georgia Other Dairy
... a key driving force behind this trend. Moreover, the widespread availability and accessibility of sour cream bolster its popularity, with it being readily available in numerous grocery stores and markets across the country. As unit ... Read More
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Bulgaria Plant-Based Dairy
... reducing their consumption of dairy products in general. The majority of these consumers consider plant-based dairy alternatives healthier, but many gravitate towards them for ecological and ethical reasons, or because of allergies. Another driver for ... Read More
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Azerbaijan Other Dairy
... frais continues to account for most volume sales, and is used in many traditional recipes. In addition, in recent years, it has also been benefitting from the high-protein trend. However, cream is expected to register ... Read More
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Spain Plant-Based Dairy
... growth in terms of retail volume and current value sales at the end of the review period. However, from much lower bases, plant-based yoghurt and plant-based cheese are predicted to enjoy faster increases than plant-based ... Read More
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France Butter and Spreads
... both seeing a similar performance, with value sales of butter better supported due to the subcategory’s higher unit prices. These price increases have been largely due to inflationary pressures, but also due to a lower ... Read More
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Spain Dairy Products and Alternatives
... further marginal drop, joined by a healthy, but much slower retail current value growth as inflation and prices start to stabilise. Although the price of milk origin is set to fall in 2024, its price ... Read More
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Global Dairy Food Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Bolivia Dairy Products and Alternatives
... adjustments in certain products due to internal economic factors. The country's economic landscape has been impacted by a decline in international reserves following several years of hydrocarbon subsidies and a reduction in natural gas exports. ... Read More
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Yoghurt and Sour Milk Products
... added nutritional benefits. Manufacturers are continuously working to increase the functionality of their products beyond basic nutritional value. The focus is increasingly shifting towards reduced-fat and added protein products, as well as non-dairy yoghurt, catering ... Read More
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Bosnia and Herzegovina Plant-Based Dairy
... lactose-free alternatives due to lactose intolerance. Health and environmental concerns continue to drive the growth of the category, as consumer demand for alternative dairy products made from soy, almond, oat, or coconut remains stable despite ... Read More
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Bolivia Plant-Based Dairy
... The market for plant-based dairy is largely centred around soy milk, given Bolivia's extensive soy production, which plays a crucial role in the national economy and exports. Despite the potential for diversification, most of the ... Read More
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Global Sugar-free Food and Beverage Market 2024-2028
... on the sugar-free food and beverage market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More
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The United Kingdom HW Dairy Products and Alternatives
... the UK. This has been particularly evident in dairy products that are naturally considered a good source of protein. Additional amounts of this nutrient is considered a convenient and appetising way to help consumers further ... Read More
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Finland HW Dairy Products and Alternatives
... with this positioning reflected rising awareness among consumers that being overweight or obese can put them at greater risk of developing serious illnesses such as heart disease, type 2 diabetes and various forms of cancer. ... Read More
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Bolivia Butter and Spreads
... such as breakfast with bread, especially the traditional ""marraqueta"" crusty roll, have surged, particularly in the winter season. Butter is also essential for children's school breakfasts due to its high-calorie content and natural origin. Additionally, ... Read More
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