Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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The Czech Republic Plant-Based Dairy
... plant-based dairy overall. Growing awareness of plant-based cheese as an option is triggering sales. Product availability is also increasing as products are no longer just available in speciality stores. Larger retailers are now helping to ... Read More
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The United Arab Emirates Dairy Products and Alternatives
... of previous years. Retail sales of dairy products used in cooking and baking, such as butter and spreads, have rebounded, with growth rates normalising. This recovery is due to the stabilisation of consumer routines, increasing ... Read More
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The Czech Republic Yoghurt and Sour Milk Products
... consumers embraced healthier and more balanced diets. This trend has also been driven by growing awareness of the negative health effects associated with high sugar consumption. As a result, yoghurt brands offering reduced sugar or ... Read More
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Thailand Cheese
... typically more adventurous with their tastes. The country’s cuisine is also becoming more sophisticated and global, with Western and international dishes such as pasta, pizza and cheesecake becoming increasingly popular. Euromonitor International's Cheese in Thailand ... Read More
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The Czech Republic Cheese
... lower demand in 2024 due to the high cost of living. Since cheese is so expensive, customers are choosing to forgo this product in order to reduce their expenditure. Another factor plaguing the cheese category ... Read More
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The Netherlands Other Dairy
... of Dutch custard for dessert is on the wane. While consumers may choose healthy yoghurt or quark for breakfast, in the evening they are more likely to opt for a more indulgent luxury dessert or ... Read More
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The United Arab Emirates Yoghurt and Sour Milk Products
... feature protein claims and additional benefits such as probiotics and gut health. This trend is particularly evident among fitness enthusiasts, including adults and young students, who now seek out these products more deliberately rather than ... Read More
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The Czech Republic Dairy Products and Alternatives
... price increases moderating, consumers are buying more products. Dairy products and alternatives become too expensive for some consumers in recent years and the high cost of living still remains a purchasing barrier for many Czechs. ... Read More
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Thailand Plant-Based Dairy
... reasons, concerns about animal welfare, environmental sustainability, and allergies or intolerances. The rising availability of plant-based options in supermarkets, restaurants, and online stores, as well as in cafés and restaurants, is reflective of this trend. ... Read More
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Colombia Butter and Spreads
... than butter. The strong volume performance compared to butter is driven by price reductions and the expansion of private label such as Cuisine & Co, which helped to fuel growth over the review period. Leading ... Read More
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Finland Dairy Products and Alternatives
... the more expensive dairy product categories and plant-based alternatives, where the higher unit prices deterred some consumers. Despite the challenges, the market for dairy alternatives still holds potential due to increasing consumer interest in health ... Read More
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The Netherlands Dairy Products and Alternatives
... of milk for breakfast with dinner comprised of meat, potatoes and vegetables, as well as two or three snacks in between. Towards the end of the review period, more and more consumers are opting for ... Read More
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Finland Yoghurt and Sour Milk Products
... behaviour is significantly influencing market dynamics. Brands like Arla have responded strategically by introducing products tailored to these new consumption patterns. For instance, Arla Lempi Kreikkalainen jogurtti 6% and Arla Lempi Turkkilainen jogurtti 10%, both ... Read More
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Finland Plant-Based Dairy
... a decline due to the high unit prices amidst inflation and economic recession. Consumers have been cautious with their spending, often opting for more affordable options. Nevertheless, the outlook for plant-based dairy remains positive, as ... Read More
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Thailand Yoghurt and Sour Milk Products
... wide availability of information on websites and social media platforms, leading to a notable shift towards more balanced lifestyles. As a result, products positioned as nutritious and low in fat, such as yoghurt, are seeing ... Read More
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Plant-based Foods Market Forecasts to 2030 – Global Analysis By Product (Meat Substitutes, Dairy Alternatives, Staples & Snacks, Frozen Foods, Sauces & Dressings and Other Products), Source, Distribution Channel, End User and By Geography
... to Stratistics MRC, the Global Plant-based Foods Market is accounted for $12.24 billion in 2024 and is expected to reach $32.98 billion by 2030 growing at a CAGR of 14.5% during the forecast period. Plant-based ... Read More
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The Netherlands Plant-Based Dairy
... such as Arla Foods and Royal FrieslandCampina, which emerged with significant retail value shares at the back end of the review period. Others, successful in other countries, such as Scandinavian markets, have entered plant-based dairy ... Read More
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Finland Cheese
... maturer and more adventurous tasting cheeses are perceived as festive and special. Different flavours, various maturing levels, and snacking cheeses are generating consumer interest. Moreover, cheeses designed for quick and easy food preparation are gaining ... Read More
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The Netherlands Yoghurt and Sour Milk Products
... been performing well with retail volume growth projected for 2024. Research by the leading player Royal FrieslandCampina shows that the number of Dutch consumers who eat yoghurt for breakfast has almost doubled since 2016. Roughly ... Read More
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The United Arab Emirates Other Dairy
... the category, is significantly driven by its popularity in making karak chai, a favoured traditional tea, and its use in home cooking. Frieslandcampina's Rainbow brand, a well-established leader in evaporated milk, maintains its dominance in ... Read More
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Colombia Yoghurt and Sour Milk Products
... increase in demand for functional products such as kefir which supports digestive health. While kefir consumption is currently low in Colombia, brands have been launching and strengthening their presence. Retailer Exito launched its first kefir ... Read More
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Taiwan HW Dairy Products and Alternatives
... restrictions were lifted in October of that year. Before Taiwan returned to pre-pandemic norms, most local consumers continued to work and study remotely from home. This helped to maintain the momentum of dairy segments such ... Read More
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The United Arab Emirates Butter and Spreads
... that had previously surged during periods of remote working. However, following a more positive performance in 2023, retail demand for butter and spreads continues to grow in 2024 to remain above pre-pandemic levels. Euromonitor International's ... Read More
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Colombia Plant-Based Dairy
... almond milk and oat milk gaining at the expense of soy drinks. The range of soy products on offer has streamlined as alternative milks gain appeal. Local brands such as SoyPlus have reduced its presence ... Read More
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Saudi Arabia HW Dairy Products and Alternatives
... addition to products fortified with benefits. Fortified/functional foods allow consumers an easy and convenient way to increase their nutritional intake, making products more appealing on shelves. As a result, in 2023, value sales of good ... Read More
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