Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Plant-Based Dairy Packaging in Spain
... relatively stable, so that producers have managed to keep prices steady. While plant-based dairy products are usually pricier than traditional dairy products, inflation in the latter has somewhat favoured the former by reducing the price ... Read More
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Vegan Cheese Market Report by Product Type (Mozzarella, Cheddar, Parmesan, Ricotta, Cream, and Others), Source (Soy, Almond, Coconut, Cashew, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), Application (Household, Food Processing, Foodservice, and Others), and Region 2024-2032
... Processing, Foodservice, and Others), and Region 2024-2032 The global vegan cheese market size reached US$ 2.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 6.9 Billion by 2032, exhibiting a ... Read More
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Vegan Yogurt Market Report by Source (Almond, Soy, Coconut, and Others), Flavor (Vanilla, Strawberry, Mixed Berry, Raspberry, Peach, and Others), Application (Frozen Dessert, Food, Beverages, and Others), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032
... Stores, and Others), and Region 2024-2032 The global vegan yogurt market size reached US$ 2.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 11.0 Billion by 2032, exhibiting a growth ... Read More
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Brazil Organic Food Market Report by Product Type (Fruits and Vegetables, Food Grains and Cereals, Processed Food, Meat, Poultry and Dairy Products, Spices and Pulses, Beverages, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Direct/Institutional Sales, Online Stores, and Others), and Region 2024-2032
... Direct/Institutional Sales, Online Stores, and Others), and Region 2024-2032 The Brazil organic food market size reached US$ 3.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 13.8 Billion by 2032, ... Read More
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India Protein-Based Product Market Report by Type (Animal and Dairy Protein, Plant Protein, Blended Protein), and Region 2024-2032
... the market to reach INR 1,28,460.5 Crores by 2032, exhibiting a growth rate (CAGR) of 15.8% during 2024-2032. The growing awareness about health and wellness among consumers, the rising vegetarian and vegan population, and the ... Read More
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Nigeria Yogurt Drinks Market Report by Type (Regular, Fat-Free/Low-Fat, Flavored), Distribution Channel (Convenience Stores/Traditional Stores, Supermarkets and Hypermarkets, Online), Packaging Type (Plastic Bottles, Tetra Packs, Plastic Pouches), Pack Size (200 ml, 500 ml, 1 Litre, and Others), and Region 2024-2032
... and Others), and Region 2024-2032 The Nigeria yogurt drinks market size reached US$ 168.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 407.4 Billion by 2032, exhibiting a growth rate ... Read More
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Chile Other Dairy
... the Year Seal. Postres de la Abuela offers classic desserts such as Flan, Arroz con Leche, Leche Asada and Bocado, and targets a group of consumers aged over 25 years who want to enjoy traditional ... Read More
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Chile Plant-Based Dairy
... as the greater supply of products in the local market, the incorporation of plant-based food menus in restaurants, including limited-service establishments, the growth of specialised companies, as well as the increase in research and development ... Read More
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Japan HW Dairy Products and Alternatives
... to prevent medical problems. This trend was bolstered by the COVID-19 pandemic. As a direct result of the pandemic, consumers’ desire to better look after their metabolism boosted sales of products offering high protein, fibre, ... Read More
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Yogurt Market, By Product Type (Traditional Yogurt and Flavored Yogurt, and Non-Dairy Yogurt), By Packaging (Cup/Tub, Pouch, Bottle, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... America, Latin America, Europe, Asia Pacific, Middle East & Africa) The global yogurt market has witnessed significant growth over the past few decades. Yogurt is a fermented dairy food which is produced by the bacterial ... Read More
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Chile Cheese
... increase is due both to the development of new locally produced varieties and to the growing supply of different origins, types, and flavours. Among the products in the category, retail demand for spreadable cheese remains ... Read More
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Chile Dairy Products and Alternatives
... In 2023, value sales of dairy products and alternatives recorded a double-digit increase due to the impact of inflation on unit prices, which on average, grew by 17% in the local market, hindering retail volume ... Read More
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Chile Butter and Spreads
... consumption in the local market has been growing due to its perceived benefits and versatility. This clarified butter, which is obtained through a process whereby the impurities of saturated fats and milk solids are removed, ... Read More
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Chile Yoghurt and Sour Milk Products
... and heart disease among the Chilean population. In this scenario, consumers are consolidating new health-conscious habits, and some are even opting for vegan lifestyles. This can be seen in the growing popularity of low fat ... Read More
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Thailand Butter and Spreads
... Western countries, butter is not traditionally a staple in Thai cuisine, where coconut milk, fish sauce, and other local ingredients are more commonly used. However, butter's popularity has been increasing, particularly among younger generations, who ... Read More
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Finland Other Dairy
... private label to COOP private label by the S Group exemplifies this trend, introducing products like COOP Hedelmärahka, a fruit quark targeting children. This move is expected to enhance consumer interest and loyalty towards private ... Read More
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The Netherlands Cheese
... The traditional habit of eating sandwiches for breakfast and lunch is becoming less common. For breakfast, consumers are replacing their cheese sandwich with, for instance, fruit, yoghurt and cereal. For lunch, consumers are looking for ... Read More
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The Czech Republic Other Dairy
... Even prior to the inflationary period, other dairy had been facing challenging headwinds in some areas like chilled dairy desserts, condensed milk and coffee whiteners. Nonetheless, cream and chilled dairy snacks are helping to lift ... Read More
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Finland Butter and Spreads
... to margarine and spreads. Innovation is expected to concentrate on creating plant-based products that can successfully imitate the flavour, texture, and performance of butter in baking and frying. This approach aims to attract health-conscious consumers ... Read More
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Colombia Cheese
... linked to reduced milk production leading to higher prices of milk. Due to this crisis, Fedegan (Lifestock Breeders Federation) activated a US$4 billion fund through the Price Stabilisation Fund to economically support the Colombian dairy ... Read More
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The United Arab Emirates Cheese
... 2020 due to pandemic-induced home seclusion, followed by subsequent retail volume declines in 2021 and 2022 as consumers returned more frequently to the workplace. Euromonitor International's Cheese in United Arab Emirates report offers in-depth knowledge ... Read More
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Thailand Dairy Products and Alternatives
... due to a decline in the rate of inflation, which had increased to more than 6% in 2022. This downward trend in inflation is attributed to a combination of factors, including government measures to control ... Read More
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Colombia Dairy Products and Alternatives
... the return of tourism and social activities lifted volume sales through foodservice. Like other food industries, manufacturers are having to address the high costs of transportation, energy, labour and raw materials. Due to the current ... Read More
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The United Arab Emirates Plant-Based Dairy
... United Arab Emirates. As a result, plant-based dairy continues to offer strong growth potential, given that these products are often considered higher in vitamins and protein, lower in saturated fat and carbohydrates, and less likely ... Read More
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Colombia Other Dairy
... in recent years, with products featuring milk as their primary ingredient suffering from the largest hikes. Players have been forced to reposition and develop new formats that take changes in consumer behaviour into account. As ... Read More
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