Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Thailand Plant-Based Dairy
... reasons, concerns about animal welfare, environmental sustainability, and allergies or intolerances. The rising availability of plant-based options in supermarkets, restaurants, and online stores, as well as in cafés and restaurants, is reflective of this trend. ... Read More
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Colombia Butter and Spreads
... than butter. The strong volume performance compared to butter is driven by price reductions and the expansion of private label such as Cuisine & Co, which helped to fuel growth over the review period. Leading ... Read More
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Finland Dairy Products and Alternatives
... the more expensive dairy product categories and plant-based alternatives, where the higher unit prices deterred some consumers. Despite the challenges, the market for dairy alternatives still holds potential due to increasing consumer interest in health ... Read More
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The Netherlands Dairy Products and Alternatives
... of milk for breakfast with dinner comprised of meat, potatoes and vegetables, as well as two or three snacks in between. Towards the end of the review period, more and more consumers are opting for ... Read More
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Finland Yoghurt and Sour Milk Products
... behaviour is significantly influencing market dynamics. Brands like Arla have responded strategically by introducing products tailored to these new consumption patterns. For instance, Arla Lempi Kreikkalainen jogurtti 6% and Arla Lempi Turkkilainen jogurtti 10%, both ... Read More
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Finland Plant-Based Dairy
... a decline due to the high unit prices amidst inflation and economic recession. Consumers have been cautious with their spending, often opting for more affordable options. Nevertheless, the outlook for plant-based dairy remains positive, as ... Read More
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Thailand Yoghurt and Sour Milk Products
... wide availability of information on websites and social media platforms, leading to a notable shift towards more balanced lifestyles. As a result, products positioned as nutritious and low in fat, such as yoghurt, are seeing ... Read More
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Plant-based Foods Market Forecasts to 2030 – Global Analysis By Product (Meat Substitutes, Dairy Alternatives, Staples & Snacks, Frozen Foods, Sauces & Dressings and Other Products), Source, Distribution Channel, End User and By Geography
... to Stratistics MRC, the Global Plant-based Foods Market is accounted for $12.24 billion in 2024 and is expected to reach $32.98 billion by 2030 growing at a CAGR of 14.5% during the forecast period. Plant-based ... Read More
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The Netherlands Plant-Based Dairy
... such as Arla Foods and Royal FrieslandCampina, which emerged with significant retail value shares at the back end of the review period. Others, successful in other countries, such as Scandinavian markets, have entered plant-based dairy ... Read More
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Finland Cheese
... maturer and more adventurous tasting cheeses are perceived as festive and special. Different flavours, various maturing levels, and snacking cheeses are generating consumer interest. Moreover, cheeses designed for quick and easy food preparation are gaining ... Read More
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The Netherlands Yoghurt and Sour Milk Products
... been performing well with retail volume growth projected for 2024. Research by the leading player Royal FrieslandCampina shows that the number of Dutch consumers who eat yoghurt for breakfast has almost doubled since 2016. Roughly ... Read More
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The United Arab Emirates Other Dairy
... the category, is significantly driven by its popularity in making karak chai, a favoured traditional tea, and its use in home cooking. Frieslandcampina's Rainbow brand, a well-established leader in evaporated milk, maintains its dominance in ... Read More
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Colombia Yoghurt and Sour Milk Products
... increase in demand for functional products such as kefir which supports digestive health. While kefir consumption is currently low in Colombia, brands have been launching and strengthening their presence. Retailer Exito launched its first kefir ... Read More
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Taiwan HW Dairy Products and Alternatives
... restrictions were lifted in October of that year. Before Taiwan returned to pre-pandemic norms, most local consumers continued to work and study remotely from home. This helped to maintain the momentum of dairy segments such ... Read More
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The United Arab Emirates Butter and Spreads
... that had previously surged during periods of remote working. However, following a more positive performance in 2023, retail demand for butter and spreads continues to grow in 2024 to remain above pre-pandemic levels. Euromonitor International's ... Read More
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Colombia Plant-Based Dairy
... almond milk and oat milk gaining at the expense of soy drinks. The range of soy products on offer has streamlined as alternative milks gain appeal. Local brands such as SoyPlus have reduced its presence ... Read More
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Saudi Arabia HW Dairy Products and Alternatives
... addition to products fortified with benefits. Fortified/functional foods allow consumers an easy and convenient way to increase their nutritional intake, making products more appealing on shelves. As a result, in 2023, value sales of good ... Read More
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The Netherlands Butter and Spreads
... and exploring other meal options, such eating yoghurt or quark for breakfast. This means bread is a less popular item on the breakfast and lunch table and this has a negative impact on the development ... Read More
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Thailand Other Dairy
... substantial decline during the pandemic, is expected to see significant growth, driven by the return of travel and social activities. This rebound is particularly advantageous for cream, which used in various culinary applications, from coffee ... Read More
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The Czech Republic Butter and Spreads
... weigh on consumer purchasing power and force many to remain cautious with expenditure. Inflation soared in 2022 and this continued into 2023 pushing up prices of butter and spreads. However, price reductions in butter began ... Read More
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Singapore HW Dairy Products and Alternatives
... the scheme, Nutri-Grade beverages with a grade of C or D (indicating higher than 5g of sugar and/or greater than 1.2g of saturated fat per 100ml of product) must be labelled. This system aims to ... Read More
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Australia Butter and Spreads
... has boosted the demand for butter and coconut oil in the country. These spreads also attract vegans and vegetarians who seek healthier options, often featuring claims of being made with 100% natural ingredients and emphasising ... Read More
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Australia Yoghurt and Sour Milk Products
... steady performance reflects the product’s alignment with increasingly busy consumer lifestyles. Sales growth is being further supported by continuous innovation in packaging, flavour combinations, and the incorporation of probiotic cultures. These advancements cater for consumer ... Read More
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Australia Plant-Based Dairy
... in Australia. Euromonitor International’s Dairy Products and Alternatives Price Tracker reveals that the price of plant-based milk has dropped by 10.8% year-to-date through to April 2024, based on online SKU data from over 2,000 retailers. ... Read More
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Australia Cheese
... prevalent, reflecting changing consumer preferences. This shift is largely driven by the increasing demand for mozzarella cheese, particularly in the foodservice channel, where it is a key ingredient in pizzas and other Italian dishes. Retailers ... Read More
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