Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Uruguay Other Dairy
... desserts underperformed during the review period as more consumers opted for healthier alternatives like home-made desserts. The impact of the labelling law, which was enacted during the review period, also played a significant role. Companies ... Read More
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Ukraine Other Dairy
... these products. Previously, many people would buy these products directly from rural households which own cows and which sold products to neighbours, friends and other people, often near open markets. However, the development of modern ... Read More
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Ukraine Yoghurt and Sour Milk Products
... country seen since Russia’s invasion these products are seen as a part of the core shopping basket for many elderly consumers in Ukraine. However, demand for such products remains focused on plain options without any ... Read More
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Germany Dairy Products and Alternatives
... a dynamic industry in which traditional dairy products and plant-based alternatives coexist and thrive. German consumers maintain a strong cultural attachment to dairy products, with products such as cheese, yoghurt, and milk remaining staples in ... Read More
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Honduras Dairy Products and Alternatives
... prices and leveraging promotions to boost sales. Local dairy suffered from droughts in 2023, impacting milk production. Smaller package sizes are thriving as consumers prioritise savings. Tourism recovery supports dairy sales, and efficient distribution remains ... Read More
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Macedonia Butter and Spreads
... population decline dampens sales. Value sales are more of less equal between butter and margarine and spreads. However, while volume sales are expected to fall for margarine and spreads, butter sales are expected to increase. ... Read More
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Morocco Cheese
... of two 24-portion packs of its La Vache Qui Rit brand and a free 8-portion pack with the purchase of two 16-portion versions. Similarly, Copag provided a free 16-portion pack with the purchase of two ... Read More
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North Macedonia Other Dairy
... higher quality, as well as offerings with added protein, and this is driving value growth and also increasing profit margins. Crean and also chilled snacks are the most popular products, with chilled snacks expected to ... Read More
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Morocco Other Dairy
... consumers face tighter budgets. Additionally, the category's relatively small size, limited scope for innovation in products like fromage frais and quark, and perceived lack of growth opportunities have led dairy companies to deprioritise this segment. ... Read More
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Latvia Butter and Spreads
... volume sales and is also expected to be the strongest performer in 2024. Margarine and spreads, on the other hand, are expected to register a slight volume decline. There is also growth of more niche ... Read More
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Ukraine Plant-Based Dairy
... mostly by low market penetration with there being significant scope for per capita consumption to increase. Some consumers have become familiar with plant-based milk from its use in foodservice outlets with almost all coffee shops ... Read More
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Ukraine Butter and Spreads
... products are a part of the core basket for many people. Butter is the most common spread for sandwiches, while sales of margarine and spreads have benefited from consumers shifting to home cooking to save ... Read More
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North Macedonia Yoghurt and Sour Milk Products
... a degree. Consumers in North Macedonia are increasingly health conscious and yoghurt and sour milk products are seen as beneficial in terms of gut health, increasing immunity and protecting bones. Euromonitor International's Yoghurt and Sour ... Read More
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Germany Plant-Based Dairy
... of the primary drivers of the expansion of plant-based milk in Germany is increasing consumer concern over the environmental impact of traditional dairy farming. As more consumers become aware of the high greenhouse gas emissions, ... Read More
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Singapore Cheese
... to the growth momentum for dining out domestically, the rising number of inbound tourists, and the ongoing growth of foodservice outlets focused on pizza and baked goods, which highlights opportunities for partnerships between manufacturers and ... Read More
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North Macedonia Plant-Based Dairy
... best performer overall within dairy and other alternatives. That being said, this growth is from a very low base and volume growth is slowing, as the segment reaches a degree of maturity. Euromonitor International's Plant-based ... Read More
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Ireland Butter and Spreads
... spreads, although we also note a sustained demand for butter within the country – notably so for local produce. We also note that inflationary pressures appear to be easing, leading to ongoing stability in prices ... Read More
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Lebanon Dairy Products and Alternatives
... and status as key to Lebanon’s agriculture sector. Although dairy remains part of the daily diet of almost all Lebanese people, the frequency of consumption has fallen as incomes have dropped. In 2024, the economic ... Read More
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Plant-Based Dairy Packaging in Ukraine
... in 2022, when the war broke out, plant-based milk and therefore also brick liquid cartons, as its only pack type, were back to recording positive growth in 2023, with this expected to continue in the ... Read More
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Denmark Cheese
... and a nutritious snacking option. One significant trend is an increasing consumer interest in higher-quality premium cheeses, reflecting a broader shift towards more refined and sophisticated food choices. Flavour innovation also plays a crucial role, ... Read More
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Denmark Butter and Spreads
... margarine, in the face of a growing consumer preference for less processed options. Many consumers are concerned about the potential health risks associated with margarine, including its links to cardiovascular issues, due to the inclusion ... Read More
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Norway Yoghurt and Sour Milk Products
... inflationary pressure on prices and demand stabilise. The introduction of new and exciting flavours packed with essential nutrients has significantly contributed to yoghurt’s positive performance. Classic yoghurt products are also experiencing a resurgence, outperforming previous ... Read More
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Hungary Yoghurt and Sour Milk Products
... largely being driven by the popularity of discount chains, where larger packaging options and increased promotional activities offer more cost-effective choices for consumers. Retailers are frequently offering attractive discounts on bulk purchases, encouraging consumers to ... Read More
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Iraq Dairy Products and Alternatives
... meet demand, especially in cheese and butter. Baby food gains impetus from a still high birth rate and new offerings, but high prices and breastfeeding campaigns can brake demand. Meanwhile, plant-based dairy remains a negligible ... Read More
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Norway Other Dairy
... slower than in 2023 as unit price increases slow amid stabilising inflation. Fromage frais and quark, led by the plain format, is set to see the highest retail volume and value growth at the end ... Read More
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