Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Yoghurt & Other Dairy Product Processing in the UK - Industry Market Research Report
... processors in recent years. Industry revenue is expected to dip at a compound annual rate of 0.5% over the five years through 2022-23 to £942.7 million. Price changes have also caused profitability to be volatile ... Read More
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Norway Other Dairy
... slower than in 2023 as unit price increases slow amid stabilising inflation. Fromage frais and quark, led by the plain format, is set to see the highest retail volume and value growth at the end ... Read More
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Switzerland Other Dairy
... lingering inflationary pressures. Other dairy manufacturers have continued to focus on addressing the increasing consumer demand for healthier products by offering low fat and low sugar products as well as lactose free variants. Fromage frais ... Read More
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Hungary Cheese
... power. With the average price of raw milk in Hungary continuing to increase in 2024, cheese prices rose further. Domestic milk procurement has dropped significantly in recent years, primarily due to farm closures and a ... Read More
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Switzerland Yoghurt and Sour Milk Products
... performance in value terms, yoghurt and sour milk products has continued to report declining sales in retail volume terms with value growth largely fuelled by price increases and inflation than an increase in demand. Euromonitor ... Read More
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Switzerland Dairy Products and Alternatives
... the category reporting a decline in sales in retail volume terms. Swiss dairy farmers have been protesting for equitable milk prices and sustainable farming conditions as income from dairy production is not satisfactory. Manufacturers of ... Read More
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Hungary Dairy Products and Alternatives
... sales in 2024. However, challenges have arisen in the retail landscape where refrigerators are not consistently in use, leading to a shift from chilled dairy products to non-chilled alternatives. Despite this, dairy products and alternatives ... Read More
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Hungary Other Dairy
... its format from 850g to 800g and 330g to 300g to stay competitively priced. New flavours and sizes are driving sales, such as the popular Kinder Pingui, Maxi King, and Tejszelet. Limited edition peach flavour ... Read More
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Switzerland Plant-Based Dairy
... According to Coop’s 2023 Plant-based report, more than one in seven milk products purchased at Coop was a vegan alternative. According to the same source, in 2019, plant-based dairy accounted for 10% of its dairy ... Read More
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Switzerland Butter and Spreads
... volume sales with positive current value growth being largely due to inflation rather than an increase in demand. Swiss consumers are increasingly limiting their butter consumption or choosing more premium products, eating butter only on ... Read More
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Switzerland Cheese
... sales of cheese continuing to decline in 2024, continuing the pattern seen in the previous three years. Cheese is a very traditional and important product in Switzerland as half of the milk produced in the ... Read More
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Norway Plant-Based Dairy
... a shift away from home cooking and leisurely sit-down breakfasts, coupled with a resurgence in cross-border trade. These factors are also playing into the declines in retail volume sales of plant-based yoghurt and cheese. Moreover, ... Read More
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New Zealand Butter and Spreads
... New Zealand no exception to this trend. Butter is a household staple ingredient for many local consumers, not only as a spread, but also as a cooking and baking ingredient. However, New Zealanders continue to ... Read More
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Norway Cheese
... are set to help push higher retail current value sales, with the average unit price rising at a similar rate to 2023. Moreover, there is a rise in the consumption of more natural and premium ... Read More
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New Zealand Yoghurt and Sour Milk Products
... driving overall sales in the category). A significant proportion of this change in consumption habits can be attributed to health and wellness. Plain yoghurt is considered healthier than flavoured options, with many brands in the ... Read More
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Oman Dairy Products and Alternatives
... mothers is boosting demand for packaged dairy and baby food, which are widely available via the country’s well-developed grocery retail channels. The health and wellness trend is also having a positive impact on demand and ... Read More
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Norway Butter and Spreads
... trend, this residual practice continues to offer consumption opportunities for butter and spreads. Moreover, the resumption of on-the-go lifestyles and travel has created opportunities for use in sandwiches, for example. In addition, consumers are increasingly ... Read More
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Hungary Plant-Based Dairy
... Following the success of Alpro Barista, Lidl introduced its private label plant-based Vemondo Barista milk alternative, expanding its portfolio of plant-based milk. In response, Alpro Barista reduced its pack size from 1L to 750ml to ... Read More
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New Zealand Plant-Based Dairy
... outperform soy drinks. Both oat milk and almond milk have witnessed a significant increase in product innovation with mainstream brands and private label investing in developing the best version of these alternatives to meet consumer ... Read More
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Hungary Butter and Spreads
... to lower consumption and a shift towards alternatives at a lower price point. The replacement of butter and cooking fat with margarine, oil or other plant-based alternatives is significant as well. Euromonitor International's Butter and ... Read More
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Denmark Yoghurt and Sour Milk Products
... is being fuelled by an increasing consumer awareness of the health benefits associated with yoghurt and sour milk, including their probiotic content, which has been associated with improved digestion. In addition, the trend towards convenience ... Read More
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Denmark Other Dairy
... from plant-based alternatives, which benefit from a more eco-friendly and healthier positioning. At the same time, the perceived non-essential nature of these products, coupled with ongoing cost-of-living pressures, has contributed to decreased demand. This trend ... Read More
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New Zealand Dairy Products and Alternatives
... consumer spending. Although inflation has shown signs of easing, especially for dairy products which were among the highest in terms of inflation, consumers still face financial struggles this year. Some dairy categories are starting to ... Read More
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Denmark Plant-Based Dairy
... surge in demand during the first half of the review period, but subsequently suffered in the face of rapidly growing inflation and lower real disposable incomes. With inflationary pressures beginning to ease, plant-based dairy products ... Read More
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Jordan Dairy Products and Alternatives
... workforce, and the expansion of chained supermarkets and hypermarkets is also fuelling growth. Foodservice sales of dairy products, especially to restaurants and coffee shops, continue to grow as Jordanians are eating out and ordering food ... Read More
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