Dairy Products Market Research Reports & Industry Analysis

The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).

MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.

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Dairy Products Industry Research & Market Reports

  • Nigeria Dairy Products and Alternatives

    ... reduced and consumers prioritising the most affordable options, industry participants continue to focus on smaller pack sizes for their brands. However, as this strategy had already been extensively implemented over the review period, there is ... Read More

  • Ukraine Dairy Products and Alternatives

    ... Sales are being driven increased economic stability, people and businesses adapting to the situation, and some people returning to the country. Additionally, sales are also being boosted by lower inflation, the return of price promotions, ... Read More

  • Kazakhstan Other Dairy

    ... are traditionally popular in the country, such as cream and fromage frais, with cream performing particularly well in volume terms. Indeed, such staple products continue to attract demand, despite the high unit prices currently seen. ... Read More

  • Poland Cheese

    ... able to make sandwiches quickly and easily. This trend is especially noticeable during breakfast time, where speed and ease of preparation are highly valued. Consumers perceive cheese spreads as a tasty and healthy alternative to ... Read More

  • Kazakhstan Butter and Spreads

    ... to the more negative performance of margarine and spreads, while butter achieved positive volume growth. Butter is seen as a healthier option compared to margarine and spreads, due to its more natural composition and lower ... Read More

  • Uruguay Yoghurt and Sour Milk Products

    ... between leading companies and trade unions, which had previously constrained yoghurt production, has contributed to this growth. The recovery in consumer purchasing power, coupled with more consistent yoghurt production, has driven the increase in retail ... Read More

  • Germany Cheese

    ... This can be attributed to factors such as the longer shelf life of hard cheese, which appeals to consumers seeking products that offer both quality and longevity. Additionally, hard cheese is highly versatile, lending itself ... Read More

  • Kazakhstan Cheese

    ... way to go to reach its potential in the country, and that cheese has also been one of the categories affected by the Russia-Ukraine war, due to Kazakhstan’s trade links with Russia. Added to which, ... Read More

  • Ireland Other Dairy

    ... and wellness trends, while cream is showing minimal positive retail value gains, along with chilled snacks showing small volume growth. Euromonitor International's Other Dairy in Ireland report offers in-depth knowledge of the market at a ... Read More

  • Israel Other Dairy

    ... 2023, there were a number of shortages of these products in different supermarkets. Tara and Tnuva decreased the amounts of price controlled creams that they produced, while adding more creams in different fat percentages that ... Read More

  • Guatemala Other Dairy

    ... and evaporated milk being popular products, with consumers appreciating the sweet taste of both evaporate and condensed milk. While Nestle’s La Lechera dominates in condensed milk, the more affordable brand Australian leads in evaporated milk. ... Read More

  • Singapore Other Dairy

    ... of coffee whiteners, evaporated milk, and condensed milk are anticipated to see moderate declines in 2024, as consumers increasingly shift towards healthier alternatives or cut these products out of their diet. The consumer perception of ... Read More

  • Morocco Plant-Based Dairy

    ... to soy drinks and other plant-based milks. Soy-based drinks were the first to enter the Moroccan market, introduced by trailblazers such as Copralim with Sojasun and Food Group Trading with Bjorg soy drinks. However, these ... Read More

  • Morocco Yoghurt and Sour Milk Products

    ... Despite a significant recovery from the high inflation of the previous year, consumers are continuing to moderate their yoghurt consumption, viewing it as a discretionary item. Euromonitor International's Yoghurt and Sour Milk Products in Morocco ... Read More

  • North Macedonia Dairy Products and Alternatives

    ... boost value sales. However, continuing population decline dampens volume sales. Euromonitor International's Dairy Products and Alternatives in North Macedonia report offers in-depth knowledge of the market at a national level, providing local insight and understanding ... Read More

  • Latvia Dairy Products and Alternatives

    ... and promotions and this also support volume sales, though there is less brand loyalty as a result. Euromonitor International's Dairy Products and Alternatives in Latvia report offers in-depth knowledge of the market at a national ... Read More

  • Singapore Dairy Products and Alternatives

    ... stability would be quite an achievement, given that the GST rate in Singapore was increased from 7% to 8% at the start of 2023, and a further increase from 8% to 9% was implemented from ... Read More

  • Laos Dairy Products and Alternatives

    ... up to 12-months-old. Nevertheless, breastfeeding is strongly recommended by doctors and other medical professionals and is generally pushed as the exclusive or almost exclusive source of nutrition for babies from birth. Parents who can afford ... Read More

  • Kazakhstan Dairy Products and Alternatives

    ... thanks to the category offering many staple products to local consumers. It is noted that local production is not strong enough to meet domestic demand, therefore the local market remains dependent on imports overall. This ... Read More

  • Nigeria Other Dairy

    ... the increasing preference for coffee whiteners, marketed as dairy/non-dairy creamers. The economic challenges in Nigeria, particularly the depreciation of the local currency, resulted in high unit prices for various milk products, leading consumers to shift ... Read More

  • Ireland Yoghurt and Sour Milk Products

    ... by high unit prices. Price increases have been driven by inflationary pressures, elevated costs of raw materials, and logistical challenges. However, despite this, consumer demand for premium and health-oriented products maintains. For instance, there is ... Read More

  • Macedonia Cheese

    ... is a key staple in the diet. Also, increasingly consumers are buying cheese for nutrition and convenience and are also increasingly open to new tastes and flavours. Euromonitor International's Cheese in North Macedonia report offers ... Read More

  • Lithuania Yoghurt and Sour Milk Products

    ... playing a significant role, in view of its traditional status as a healthy, nutritious, and refreshing beverage. Consumption of kefir typically peaks during the warmer months, not only due to its popularity as a refreshing ... Read More

  • Poland Butter and Spreads

    ... to rising costs and consumer demand for affordable products, the butter and spreads industry in Poland is navigating the situation by downsizing packaging and offering smaller butter weights. This approach makes products more accessible to ... Read More

  • Poland Yoghurt and Sour Milk Products

    ... a wide range of consumers. Second, their natural composition, often with fewer additives, aligns with the growing consumer preference for clean label foods. Third, these products are perceived as high in protein, which appeals to ... Read More

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