Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Yoghurt and Sour Milk Products in Morocco
... economic recession, consumers exhibited a trend of curtailing yoghurt consumption, considering it a discretionary product. This shift resulted in reduced consumption frequency, even as manufacturers persisted in outreach efforts to the mass market by employing ... Read More
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Plant-Based Dairy in Saudi Arabia
... interest in plant-based alternatives that is being supported globally by rising concerns about the environment and animal welfare issues, as well as the health and wellness trend. Increasingly health conscious consumers are becoming concerned about ... Read More
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Butter and Spreads in South Africa
... This is the second year that the prices of margarine and spreads have seen double-digit growth, driven by global and local rises in edible oils. While South Africa produces edible oils locally, it also imports ... Read More
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Cheese in Egypt
... in recovery following the impact of COVID-19, when the war in Ukraine further impacted prices, with most cheese types in the county being imported. In addition, the devaluation of the Egyptian pound and rising global ... Read More
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Other Dairy in Latvia
... perceived to be essential items. Decline is also attributable to the declining birth rate in the birth rate in Latvia as the main consumers of these products are children. Cream is also experiencing a drop ... Read More
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Other Dairy in Hungary
... government introduced a new anti-inflation tool, which meant retail stores with significant income had to have regular promotions. In the 30 days prior to the mandatory promotion, retail stores had to sell one product from ... Read More
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Plant-Based Dairy in the United Arab Emirates
... an increasing preference for plant-based foods. Hence, plant-based dairy has strong potential to take off, because these products are often higher in vitamins and protein, and lower in saturated fat and carbohydrate, and are less ... Read More
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Cheese in Bosnia and Herzegovina
... as an economical and nutritious source of protein, while younger consumers in particular are increasingly interested in a wider range of cheese. The strong double-digit growth in value terms is being driven by significant unit ... Read More
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Yoghurt and Sour Milk Products in Estonia
... from the war, is also expected to increase volume sales. However, inflation is expected to still be an issue, though its growth is expected to ease. As a result, consumers are expected to be price ... Read More
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Yoghurt and Sour Milk Products in Italy
... of by far the main type, flavoured yoghurt, is expected to lead to stagnation in yoghurt consumption overall in 2023, with only modest increments in the drinking and plain formats. At the same time, the ... Read More
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Cheese in Saudi Arabia
... price of cheese products. Companies revised their pricing constantly during the year due to the increasing manufacturing costs, which resulted from a rise in transportation fees, import expenses and the rising cost of raw materials. ... Read More
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Plant-Based Dairy in Israel
... could not eat dairy. However, there has also been a continual rise in veganism in the country, with a rising number of consumers who prefer not to eat products that come from animals. Many consumers ... Read More
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Butter and Spreads in Indonesia
... spreads are commonly used in preparing quick breakfasts before school and work. Furthermore, despite foodservice establishments having fully reopened, many local consumers who took up baking and cooking during the pandemic continue to engage in ... Read More
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Plant-Based Dairy in Malaysia
... is increasingly present on menus in foodservice establishments, such as specialist coffee shops like Starbucks, Zus Coffee and The Coffee Bean & Tea Leaf, and selected bubble tea shops like Tealive. Hence, “other” plant-based options, ... Read More
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Yoghurt and Sour Milk Products in Malaysia
... the Coronavirus (COVID-19) crisis. Therefore, the market size is projected to remain slightly below the 2019 pre-pandemic level at the end of the review period. The category performance is shaped by yoghurt, overwhelmingly dominated by ... Read More
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Butter and Spreads in the Czech Republic
... in prices impacting sales, but in 2023, we expect the consumption to stabilise, with a small decrease in volume. Butter sales will benefit as it is one of the basic ingredients in the Czech kitchen; ... Read More
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Yoghurt and Sour Milk Products in the Czech Republic
... caused the prices of final products to rise, which has led to a decline in volume sales – with lower disposable incomes causing consumers to readjust budgets. However, due to price rises, current retail value ... Read More
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Cheese in Germany
... first quarter of 2022, consumers are taking a new approach to their cheese purchases. One strategy is to opt for more affordable domestic cheese instead of imported specialties. Another solution has been to switch to ... Read More
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Yoghurt and Sour Milk Products in Dominican Republic
... the growth in inflation is expected to ease. That being said, consumers are expected to continue to be highly price sensitive and prioritise value for money. Therefore, more expensive products such as Greek yoghurt, which ... Read More
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Yoghurt and Sour Milk Products in France
... However, the decline has not been as severe as recorded by some dairy categories. Yoghurt in general is considered a relatively affordable dairy product, although some French consumers have made the switch to private label ... Read More
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Plant-Based Dairy in France
... a low base. Plant-based dairy enjoyed significant growth earlier in the review period, driven by novelty and regular new product launches. Whilst innovation continues, there has been a notable slowdown as consumers are making more ... Read More
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Butter and Spreads in New Zealand
... behind, expected to reach NZD33 million. This discrepancy shows a clear preference amongst consumers for the more “natural” product. While margarine is positioned as a healthier alternative than butter in terms of maintaining heart health, ... Read More
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Cheese in Portugal
... demand was constrained by a loss of purchasing power, which forced many consumers to switch to cheaper products. Euromonitor International's Cheese in Portugal report offers in-depth knowledge of the market at a national level, providing ... Read More
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Yoghurt and Sour Milk Products in Finland
... sour milk is also facing the increasing challenge of being a mature landscape with rising competition from products such as protein-rich quark, plant-based products and chilled dairy desserts, which have taken their toll on the ... Read More
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Cheese in Australia
... largest proportion of total sales of cheese, while sales of processed cheese and spreadable cheese are relatively small and have been experiencing limited volume growth, or even declines. Australian consumers are aware of the importance ... Read More
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