Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Cheese in Croatia
... also become more willing to try these product types as inflationary pressures have driven up the cost of standard cheese, narrowing the price gap between lactose-free and plant-based options. Moreover, the availability and distribution of ... Read More
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Other Dairy in Chile
... of inflation in the country. This is because chilled dairy desserts are considered a treat, and during times of economic uncertainty, the first products that consumers reduce or completely cut off are those perceived as ... Read More
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Other Dairy in Hong Kong, China
... respite in 2020, this shift was largely unaffected by the COVID-19 pandemic, which prompted a heightened focus on health and wellness amongst consumers. As a result, individuals have become more conscious of their dietary choices ... Read More
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Plant-Based Dairy in Japan
... retail value terms in plant-based dairy. Over the review period, soy drinks saw continuous growth, driven by the increasing health and wellness trend amongst consumers. Soybeans have been a staple in the Japanese diet for ... Read More
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Yoghurt and Sour Milk Products in Thailand
... sales from convenience stores as busy consumers select this option for a quick and convenience breakfast or snack. Euromonitor International's Yoghurt and Sour Milk Products in Thailand report offers in-depth knowledge of the market at ... Read More
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Yoghurt and Sour Milk Products in Austria
... yoghurts, generates the lion’s share of sales. Flavoured yoghurts register the most dynamic growth within yoghurt and sour milk products in 2023, as consumers seek indulgence products, as well as those that align with the ... Read More
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Plant-Based Dairy in Colombia
... strong price barrier to overcome. Plant-based dairy has also benefited from low milk production in 2023 and the subsequent price inflation caused by shortages. Consumers have started to compare unit prices and perceive plant-based dairy ... Read More
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Other Dairy in Colombia
... sales in 2022, but with sales growth slowing in the horeca channel in 2023, volume sales have once again recovered. The increase in snacking occasions has enabled segments like fromage frais and quark to enjoy ... Read More
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Other Dairy in Denmark
... inflation, as these are perceived as high-priced and non-essential products in the current economic climate. The negative trend that emerged in cream in 2021 also continues to be an issue in 2023. The reopening of ... Read More
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Yoghurt and Sour Milk Products in Croatia
... and usage. Historically, yoghurt was mainly considered a convenient breakfast or snack option, with few consumers recognising its potential as a versatile ingredient in more complex dishes. However, as consumers turned their focus to home ... Read More
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Butter and Spreads in Hong Kong, China
... has been consistently influenced by a variety of lifestyle trends, with two prominent trends being health and wellness, and coffee culture. The health and wellness trend has gained significant traction, as an increasing number of ... Read More
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Cheese in Singapore
... Protetta) cheese produced in a particular region of northern Italy can be marketed and sold under the “Parmesan” denomination. This decision has significant implications for both producers and consumers of Parmesan cheese. Producers will need ... Read More
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Other Dairy in Austria
... to be at a high level. As consumers have less money to spend, some consumers are hesitant or opt for more affordable private label ranges in other dairy. Euromonitor International's Other Dairy in Austria report ... Read More
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Plant-Based Dairy in Austria
... animal welfare, the environment and health. Plant-based cheese records the most dynamic performance within plant-based dairy; however, growth stems from a very low sales base. New product launches within plant-based cheese are aiding sales, appealing ... Read More
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Other Dairy in Azerbaijan
... fromage frais. The latter is by far the most popular product in other dairy and is used in many traditional recipes. In addition, in recent years, it has also been benefitting from the high-protein trend. ... Read More
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Cheese in Bulgaria
... are exceeding pre-pandemic levels in 2023 as Bulgarians frequent these outlets more frequently. However, the cheese category reported slightly positive current value growth, as high inflation led to further price growth at the beginning of ... Read More
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Yoghurt and Sour Milk Products in Colombia
... Nevertheless, the healthy aspects of yoghurt, which is associated with strengthening the immune system, helping the digestive system, supporting heart health and being rich in vital nutrients, will make it the best performing segment in ... Read More
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Yoghurt and Sour Milk Products in Denmark
... labels and economy brands has also accelerated, with Danes paying more attention to discounts and promotions when shopping for yoghurts and sour milk products. Retail volume sales have recovered slightly in 2023 as a result ... Read More
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Indian Dairy Market Report and Forecast 2023-2028
... population of dairy herd and rising use of dairy products in the ever-growing food and beverage industry, the market is projected to further grow at a CAGR of 8.62% between 2023 and 2028 to reach ... Read More
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Other Dairy in Singapore
... are available in different fat content options to suit varying culinary requirements and preferences. Cream is commonly packaged in brick liquid cartons, which offer convenience, ease of storage, and a long shelf life. However, some ... Read More
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Other Dairy in Argentina
... over the review period, leading to a stronger supply, with new pack sizes and healthier alternatives available in modern grocery retailers and small local grocers. The leader Mastellone expanded its portfolio with reduced fat options ... Read More
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Butter and Spreads in Azerbaijan
... rate slowed in Azerbaijan and logistical supply chains were adjusted to support an increase in retail volume sales. Butter, in particular is reliant on imports of raw materials, with only about 50% of local butter ... Read More
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Cheese in Colombia
... exacerbated by a reduction in supplies of soft cheese due to lower production. The dairy industry has been suffering from lower milk supply, due to the bad rainy season in the second half of 2022, ... Read More
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Butter and Spreads in Colombia
... amid a shortage in milk, especially during the first trimester of the year. Margarine has a healthier perception and is considered more versatile than butter, encouraging consumers to switch in the face of butter shortages. ... Read More
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Plant-Based Dairy in Denmark
... have suffered due to rapidly growing inflation and lower disposable incomes. People are managing their expenses carefully, decreasing expenditure on unnecessary products, and generally paying less attention to health and wellness products. Euromonitor International's Plant-based ... Read More
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