Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Plant-Based Dairy in Vietnam
... significantly contributed to the increase in retail and foodservice volume sales of plant-based products. In 2023, plant-based dairy, with only plant-based milk recording significant sales, is expected to experience slower growth overall in retail volume ... Read More
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Cheese in Cameroon
... The country’s cultural traditions do not deeply incorporate the consumption of cheese, resulting in a relatively undeveloped market for this dairy product. The culinary customs of Cameroon have traditionally revolved around staples such as yams, ... Read More
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Yoghurt and Sour Milk Products in Cameroon
... of the market. These local companies maintain their success due to robust and aggressive marketing strategies, extensive distribution networks spanning both urban and rural areas, innovative and distinctive packaging tailored to the local market conditions, ... Read More
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Ice Cream in Mexico
... Moonlight Magnum, a single-portion ice cream with a popcorn and caramel sauce, covered with milk chocolate and pieces of caramel popcorn. It also launched Sunlight Magnum, a coconut flavoured single-portion ice cream, flavoured with mango ... Read More
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Yoghurt and Sour Milk Products in Canada
... The category benefits from substantial consumption due to its numerous health and wellness benefits and claims, including gut health and immune system support, among others. According to various consumer surveys and studies, yoghurt ranks among ... Read More
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Other Dairy in Canada
... Despite sustained price elevation, there has been a slight decrease from the peak levels observed in 2022, contributing to reduced value growth. However, the performance in terms of consumption and volume sales varies across categories, ... Read More
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Butter and Spreads in Germany
... butter as cooking and baking were adopted as pleasurable activities, demand continues to fall in 2023 due to various factors, such as German consumers changing their dietary preferences, health concerns and inflation. Euromonitor International's Butter ... Read More
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Yoghurt and Sour Milk Products in South Africa
... lower cost compared with other dairy items, making sour milk an affordable and accessible source of nutrition. Maas (a fermented sour milk product) is an important protein source for many consumers in South Africa, regardless ... Read More
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Yoghurt and Sour Milk Products in Costa Rica
... the growth in inflation is expected to ease. That being said, consumers are expected to continue to be highly price sensitive and prioritise value for money. Therefore, more expensive products such as Greek yoghurt, which ... Read More
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Yoghurt and Sour Milk Products in Latvia
... uncertainty and declining purchasing power in Latvia, consumer demand for these non-essential products has waned. Turkish and Greek yoghurt, including plain yoghurt without additives, however, have recently attracted consumer interest as they appeal in terms ... Read More
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Plant-Based Dairy in New Zealand
... household budgets are limited. This has been no different for plant-based dairy, with brands from these players seeing double-digit current value growth in plant-based milk, which is set to continue in 2023. Plant-based milk can ... Read More
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Yoghurt and Sour Milk Products in New Zealand
... has been operating in the Australian market since 2017, and finally launched in New Zealand in 2022. Being a recognised brand, it is expected that Chobani will perform well. During the initial launch, Chobani has ... Read More
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Butter and Spreads in Finland
... unit prices increased in 2022 and continued to do so at the beginning of 2023, leading to high levels of competition on the landscape, with more competitively priced private label offerings managing to capture sales ... Read More
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Yoghurt and Sour Milk Products in Hungary
... prominent position in the drinking yoghurt market. New product launches have also aligned themselves with this positioning. For example, the new Mizo Immun+ yoghurts target growing immunity-conscious consumers. The product is available in three flavours, ... Read More
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Butter and Spreads in Greece
... cheaper varieties or simply remove the product from their shopping baskets. Euromonitor International's Butter and Spreads in Greece report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable ... Read More
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Cheese in Georgia
... and consumers are expected to be highly price sensitive and prioritise value for money. As a result, players support volume sales by offering promotions and discounts. That being said, the enduring popularity of cheese, both ... Read More
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Cheese in Guatemala
... (usually unbranded), which is available in most independent grocers across the country. Mid-income consumers also consume unpackaged soft cheese, although they continue to migrate towards similar branded and packaged alternatives, which are found across both ... Read More
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Butter and Spreads in Bolivia
... being said, value sales are still low, with margarine and spreads and cooking fats accounting for significantly more volume sales. Local brand Pil Mantequilla from Pil Andina continues to dominate value sales in butter, holding ... Read More
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Butter and Spreads in Israel
... without the customs tax attached. In 2019, the country started to see shortages of butter. Stores limited the amount of butter customers could purchase and completely ran out of the product. Additionally, the price-controlled status ... Read More
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Yoghurt and Sour Milk Products in Israel
... of milk was set to rise by 16% in May 2023. However, days before the implementation of the increase, the Minister of Finance and Minister of Agriculture agreed to a price rise at the level ... Read More
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Cheese in Poland
... known for its rich, sweet, buttery taste with a hint of nuttiness. Its versatility makes it a favourite for both adults and children, and it pairs well with various dishes, from morning sandwiches to pizza ... Read More
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Other Dairy in Poland
... drive sales of dairy products often used as ingredients, such as cream. Euromonitor International's Other Dairy in Poland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable ... Read More
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Cheese in South Africa
... purchases, leading to only slow growth in cheese consumption and demand. Packaged hard cheese is expected to be particularly hard-hit by unit price increases, which is projected to result in this category seeing a slight ... Read More
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Other Dairy in Egypt
... such as powder milk and sugar, as its mostly imported. In addition, the devaluation of the Egyptian pound impacted prices. Coffee whiteners witnessed the smallest decrease and the best performance, as its consumers are loyal ... Read More
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Cheese in New Zealand
... compared with 2021. This is amongst the highest increases in CPI for food in New Zealand, being beaten only by fruit and vegetables, which saw an annual CPI increase of 20% in 2022. The value ... Read More
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