Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
-
Other Dairy in Greece
... for alternative creams that are better for health and contain less fat. Condensed and evaporated milk is also continuing on a declining trend. Euromonitor International's Other Dairy in Greece report offers in-depth knowledge of the ... Read More
-
Other Dairy in Estonia
... growth and moderate volume growth. In 2023, chilled desserts is expected to be the best performing product, though from a small base. Tere leads in chilled desserts and continues to innovate, including following health trends ... Read More
-
Other Dairy in Guatemala
... both current and constant value decline and only minimal volume growth. Imported products are most affected by inflation and as a result though condensed and evaporated milk is expected to register the highest current value ... Read More
-
Butter and Spreads in Saudi Arabia
... shortage of supplies and labour, and logistics challenges. All these factors impacted the manufacturing costs of many products, including butter. In 2023, the category’s struggles have continued due to the high rate of inflation and ... Read More
-
Other Dairy in Saudi Arabia
... major factor in the recovery of chilled dairy desserts, in particular, as children represent a major consumer group for this category and sales are boosted during school terms. Euromonitor International's Other Dairy in Saudi Arabia ... Read More
-
Cheese in Israel
... is mainly set to be removed in two stages. Half of the tax to be removed immediately, with the second half of the tax is scheduled to be removed in January 2024. Thus, the government ... Read More
-
Yoghurt and Sour Milk Products in Poland
... offered premium yoghurts in several flavours, including strawberry, cherry, blueberry, peach-passion fruit, and forest fruits. The company also provided 7 Cereal yoghurts, a blend of wheat, barley, rye, oats, rice, buckwheat, and millet, free of ... Read More
-
Yoghurt and Sour Milk Products in China
... contain a high amount of sugar, as well as preservatives and other additives, as a significant proportion of yoghurt products sold in China are distributed and stored at room temperature. Furthermore, amid the ongoing challenging ... Read More
-
Dairy Products and Alternatives in Germany
... the local market, there has been a notable rise in the popularity of plant-based dairy, driven by remarkable expansion and a wider range of products now available. Plant-based milk made from soy, almond, oat, rice ... Read More
-
Dairy Products and Alternatives in South Africa
... to record double-digit retail current value growth due to inflation, but inflation will also contribute to declining volume sales in most categories. Consumers have been prioritising housing and transport, leaving their food budget as the ... Read More
-
Dairy Products and Alternatives in Italy
... butter and spreads. This situation was aggravated by lower milk production in Italy, which negatively affected cheese production, leading to further price increases. This climate of uncertainty has made it difficult for companies manage their ... Read More
-
Dairy Products and Alternatives in Malaysia
... replaced by home-cooked food, while rising unit prices force parents to look for cheaper milk formulae or complement with breast milk for economy reasons. Euromonitor International's Dairy Products and Alternatives in Malaysia report offers in-depth ... Read More
-
Dairy Products and Alternatives in Cameroon
... in the double digits by the end of the 2023 fiscal year. This increase is primarily due to the rising prices of milk, as well as, to a lesser extent, dairy products and eggs. The ... Read More
-
Dairy Products and Alternatives in Latvia
... ingredients in 2022, which translated into significant price increases for dairy and alternatives. After peaking in 2022, price increases are slowing in 2023; however, volume sales in the year are impacted by economic uncertainty in ... Read More
-
Yoghurt and Sour Milk Products in the Philippines
... in particular, which benefits from local production. During the pandemic, the brand benefitted from the desire of consumers to improve their immunity, for which the probiotics contained within Yakult are known to be beneficial. These ... Read More
-
Cheese in Canada
... of cheese from countries including the US and Europe for consumers. Additionally, numerous cheese varieties, particularly within the hard cheese category, are recognised as ""good fats,"" appealing to a health-conscious consumer base. Cheese utilisation in ... Read More
-
Plant-Based Dairy in Canada
... confluence of factors, including heightened awareness of health benefits associated with plant-based diets and mounting environmental concerns. This conducive environment has prompted a surge of entrants into the category, originating from both the existing dairy ... Read More
-
Plant-Based Dairy in the Czech Republic
... in the household; however, the worsening economic situation of 2022 boosted the trend. The ingredients to make some plant-based milks are cheaper than the product, leading customers to make their own at home. Some retail ... Read More
-
Cheese in Dominican Republic
... for money. This price sensitivity is expected to lead to a degree of trading down. Euromonitor International's Cheese in Dominican Republic report offers in-depth knowledge of the market at a national level, providing local insight ... Read More
-
Plant-Based Dairy in Dominican Republic
... are largely driven by younger consumers, which consider plant-based products to be healthier and less damaging to the environment. Plant-based UHT milk dominate sales and local company Induveca also offers plant-based milk in powder format, ... Read More
-
Butter and Spreads in the United Kingdom
... fertiliser prices that plateaued in September 2022 remain extremely high, milk prices struggle to come down, boosting production costs along with heightened energy and logistical prices. Similarly, margarine and spreads has suffered from supply chain ... Read More
-
Plant-Based Dairy in South Africa
... remains by far the biggest category, thanks its wide availability across supermarkets. However, South African consumers are also just starting to explore plant-based dairy options beyond milk, with plant-based yoghurt and cheese gaining traction in ... Read More
-
Butter and Spreads in Portugal
... home. Butter and spreads are particularly likely to be used at breakfast (usually as an accompaniment to bread or toast) and in the preparation of cakes and desserts. From 2022 onwards, however, volume growth slowed, ... Read More
-
Cheese in Finland
... nonetheless, cooking and snacking at home remains popular, especially for cheese, which is easily used in food preparation as well as an indulgent treat for Finns, especially those looking for new and genuine flavour experiences. ... Read More
-
Butter and Spreads in Hungary
... increasing retail volume sales of margarine and the moderate retail volume decrease of butter. The hybrid workstyle increases this trend because employees are more at home and open to cooking in parallel with working. Euromonitor ... Read More