Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Plant-Based Dairy in Malaysia
... is increasingly present on menus in foodservice establishments, such as specialist coffee shops like Starbucks, Zus Coffee and The Coffee Bean & Tea Leaf, and selected bubble tea shops like Tealive. Hence, “other” plant-based options, ... Read More
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Yoghurt and Sour Milk Products in Malaysia
... the Coronavirus (COVID-19) crisis. Therefore, the market size is projected to remain slightly below the 2019 pre-pandemic level at the end of the review period. The category performance is shaped by yoghurt, overwhelmingly dominated by ... Read More
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Butter and Spreads in the Czech Republic
... in prices impacting sales, but in 2023, we expect the consumption to stabilise, with a small decrease in volume. Butter sales will benefit as it is one of the basic ingredients in the Czech kitchen; ... Read More
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Yoghurt and Sour Milk Products in the Czech Republic
... caused the prices of final products to rise, which has led to a decline in volume sales – with lower disposable incomes causing consumers to readjust budgets. However, due to price rises, current retail value ... Read More
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Cheese in Germany
... first quarter of 2022, consumers are taking a new approach to their cheese purchases. One strategy is to opt for more affordable domestic cheese instead of imported specialties. Another solution has been to switch to ... Read More
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Yoghurt and Sour Milk Products in Dominican Republic
... the growth in inflation is expected to ease. That being said, consumers are expected to continue to be highly price sensitive and prioritise value for money. Therefore, more expensive products such as Greek yoghurt, which ... Read More
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Yoghurt and Sour Milk Products in France
... However, the decline has not been as severe as recorded by some dairy categories. Yoghurt in general is considered a relatively affordable dairy product, although some French consumers have made the switch to private label ... Read More
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Plant-Based Dairy in France
... a low base. Plant-based dairy enjoyed significant growth earlier in the review period, driven by novelty and regular new product launches. Whilst innovation continues, there has been a notable slowdown as consumers are making more ... Read More
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Butter and Spreads in New Zealand
... behind, expected to reach NZD33 million. This discrepancy shows a clear preference amongst consumers for the more “natural” product. While margarine is positioned as a healthier alternative than butter in terms of maintaining heart health, ... Read More
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Cheese in Portugal
... demand was constrained by a loss of purchasing power, which forced many consumers to switch to cheaper products. Euromonitor International's Cheese in Portugal report offers in-depth knowledge of the market at a national level, providing ... Read More
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Yoghurt and Sour Milk Products in Finland
... sour milk is also facing the increasing challenge of being a mature landscape with rising competition from products such as protein-rich quark, plant-based products and chilled dairy desserts, which have taken their toll on the ... Read More
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Cheese in Australia
... largest proportion of total sales of cheese, while sales of processed cheese and spreadable cheese are relatively small and have been experiencing limited volume growth, or even declines. Australian consumers are aware of the importance ... Read More
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Plant-Based Dairy in Australia
... recent development, the growth of oat milk has also been outpacing other plant-based milks, such as almond or soy. Oat milk is on track to be the most sold plant-based alternative milk in cafés around ... Read More
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Plant-Based Dairy in Greece
... products with lactose. As seen with vegan cheese, plant-based milk can be consumed as an alternative during Lent. Euromonitor International's Plant-based Dairy in Greece report offers in-depth knowledge of the market at a national level, ... Read More
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Cheese in Morocco
... constraints prompted budget-conscious consumers to opt for single units of spreadable cheese, primarily available at independent groceries and dairy shops. Concurrently, the rise of large tube or oblong packaging, accommodating up to 96 portions, gained ... Read More
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Plant-Based Dairy in Estonia
... largely driven by younger consumers, who consider plant-based products to be healthier and less damaging to the environment. Other plant-based milks such as almond, rice, and coconut are expected to see higher volume growth than ... Read More
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Other Dairy in France
... remains a mainstay of French cooking, stronger demand is being hindered by rising prices, thereby forcing some consumers to search for more affordable alternatives. In addition, the category is difficult to launch innovative options, except ... Read More
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Cheese in the United Kingdom
... pandemic and home consumption resulted in a higher slump in 2022 as consumers returned to previous patterns. Declining retail volume sales continue in 2023, as cheese prices soared further in the first part of the ... Read More
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Cheese in Costa Rica
... is expected to ease. That being said, consumers are expected to continue to be highly price sensitive and prioritise value for money. Lower-income buyers continue to consume unpackaged fresh cheese (usually unbranded), which is available ... Read More
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Cheese in Nigeria
... be attributed to the ongoing impact of challenging economic conditions, particularly the severe depreciation of the local currency, which results in significant price hikes for imports like cheese. Over the review period, cheese exhibited positive ... Read More
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Other Dairy in Nigeria
... the growth rate in 2023 remains constrained. However, the rate of increase in unit prices for various categories is slower compared to the acceleration witnessed in 2022, even though the price escalation is still substantial. ... Read More
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Butter and Spreads in Australia
... Australia, as margarine was the more popular spread amongst consumers. However, recent consumer trends point to butter being the more suitable product for modern consumers. People are becoming more wary about what they put into ... Read More
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Butter and Spreads in Italy
... strongly as consumers stocked up on butter, not least for home cooking/baking purposes during lockdown. Following a fast increase in 2020, retail volume sales of butter declined in 2021, but remained higher than the 2019 ... Read More
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Cheese in Spain
... considered a staple in the Spanish diet and as such demand does not typically fluctuate significantly. In addition, cheese is seen as a versatile food with it being enjoyed as a snack as well as ... Read More
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Cheese in Bolivia
... for cheese, they are not expected to be significant. As, a result, cheese is expected to register both healthy constant value and volume growth. Cheese is also becoming more popular as a snack and as ... Read More
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