Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Dairy Products and Alternatives in Georgia
... high inflation is continuing to have an effect and consumers are expected to be highly price sensitive and prioritise value for money. Players are responding by offering discounts in the range of 30-40% and also ... Read More
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Butter and Spreads in Vietnam
... The popularity of margarine and spreads is underpinned by its versatility for baking and cooking, alongside affordability considerations. In general, Vietnamese consumers use margarine and spreads for sautéing and frying, such as to fry beef ... Read More
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Cheese in Vietnam
... awareness amongst the local population is also evident due to a lack of player-led above-the-line marketing activities to better educate consumers. Cheese’s growing popularity in the pre-Coronavirus (COVID-19) period was driven by the foodservice channel. ... Read More
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Butter and Spreads in Canada
... Index (CPI) experienced a decline in the early months of 2023, food inflation remains at historically elevated levels. Consequently, there has been an overall decrease in the consumption of butter and spreads. However, butter consumption ... Read More
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Other Dairy in Germany
... food options among local consumers, particularly those seeking to improve their protein intake. Players are responding to this demand by introducing innovative products that combine the indulgence of desserts with the benefits of protein supplementation. ... Read More
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Yoghurt and Sour Milk Products in Germany
... to various factors, including health concerns, changing tastes and a desire for customisation. Plain yoghurt is often considered a healthier option due to its minimal processing and absence of added sugars, artificial sweeteners and flavourings. ... Read More
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Other Dairy in Dominican Republic
... volume growth. While there is still economic uncertainty, as a result of rising inflation, the growth in inflation is expected to ease. That being said, the rising prices and heightened price sensitivity benefit evaporated milk, ... Read More
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Butter and Spreads in France
... to decline in 2023 following a notable drop the previous year, demand remains only marginally below pre-pandemic levels, while foodservice sales continue to climb as local consumers spend greater time outside of the home due ... Read More
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Butter and Spreads in Costa Rica
... growth in inflation is expected to ease. That being said, consumers are expected to continue to be highly price sensitive and prioritise value for money and but at the same time players are also under ... Read More
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Plant-Based Dairy in Latvia
... declining due to economic uncertainty in the country. Consuming fewer animal-based products is increasingly believed to enrich diets, improve health and decrease environmental footprint; however, economic uncertainty and lower purchasing power is pushing consumers towards ... Read More
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Yoghurt and Sour Milk Products in Australia
... food, containing nutritional benefits such as protein, calcium, and probiotics. However, the high sugar content found in many yoghurts, both flavoured and plain, turns what should be a healthy item into more of a dessert ... Read More
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Plant-Based Dairy in Bosnia and Herzegovina
... There is a growing appetite for dairy alternatives and plant-based products, aided by the health and wellness trend, which is bringing more consumers into the category. In response to rising demand, category players are regularly ... Read More
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Yoghurt and Sour Milk Products in Morocco
... economic recession, consumers exhibited a trend of curtailing yoghurt consumption, considering it a discretionary product. This shift resulted in reduced consumption frequency, even as manufacturers persisted in outreach efforts to the mass market by employing ... Read More
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Plant-Based Dairy in Saudi Arabia
... interest in plant-based alternatives that is being supported globally by rising concerns about the environment and animal welfare issues, as well as the health and wellness trend. Increasingly health conscious consumers are becoming concerned about ... Read More
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Butter and Spreads in South Africa
... This is the second year that the prices of margarine and spreads have seen double-digit growth, driven by global and local rises in edible oils. While South Africa produces edible oils locally, it also imports ... Read More
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Cheese in Egypt
... in recovery following the impact of COVID-19, when the war in Ukraine further impacted prices, with most cheese types in the county being imported. In addition, the devaluation of the Egyptian pound and rising global ... Read More
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Other Dairy in Latvia
... perceived to be essential items. Decline is also attributable to the declining birth rate in the birth rate in Latvia as the main consumers of these products are children. Cream is also experiencing a drop ... Read More
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Other Dairy in Hungary
... government introduced a new anti-inflation tool, which meant retail stores with significant income had to have regular promotions. In the 30 days prior to the mandatory promotion, retail stores had to sell one product from ... Read More
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Plant-Based Dairy in the United Arab Emirates
... an increasing preference for plant-based foods. Hence, plant-based dairy has strong potential to take off, because these products are often higher in vitamins and protein, and lower in saturated fat and carbohydrate, and are less ... Read More
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Cheese in Bosnia and Herzegovina
... as an economical and nutritious source of protein, while younger consumers in particular are increasingly interested in a wider range of cheese. The strong double-digit growth in value terms is being driven by significant unit ... Read More
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Yoghurt and Sour Milk Products in Estonia
... from the war, is also expected to increase volume sales. However, inflation is expected to still be an issue, though its growth is expected to ease. As a result, consumers are expected to be price ... Read More
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Yoghurt and Sour Milk Products in Italy
... of by far the main type, flavoured yoghurt, is expected to lead to stagnation in yoghurt consumption overall in 2023, with only modest increments in the drinking and plain formats. At the same time, the ... Read More
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Cheese in Saudi Arabia
... price of cheese products. Companies revised their pricing constantly during the year due to the increasing manufacturing costs, which resulted from a rise in transportation fees, import expenses and the rising cost of raw materials. ... Read More
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Plant-Based Dairy in Israel
... could not eat dairy. However, there has also been a continual rise in veganism in the country, with a rising number of consumers who prefer not to eat products that come from animals. Many consumers ... Read More
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Butter and Spreads in Indonesia
... spreads are commonly used in preparing quick breakfasts before school and work. Furthermore, despite foodservice establishments having fully reopened, many local consumers who took up baking and cooking during the pandemic continue to engage in ... Read More
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