Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Other Dairy in Malaysia
... and evaporated milk is predicted to spike over 2023. The upward pressure on prices comes from a number of factors, such as: the volatile price of palm oil in 2022 and 2023; skyrocketing prices of ... Read More
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Cheese in the Philippines
... offerings, such as Cheese Whiz and Eden, remained the most popular options and were the key drivers of growth during the review period. The widespread availability of such products in traditional retailers, such as sari-sari ... Read More
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Other Dairy in Vietnam
... sales terms. The dominance of plain condensed milk is supported by a growing coffee culture in Vietnam. The consumption of coffee in Vietnam has witnessed a significant rise in popularity across different age groups, ranging ... Read More
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Butter and Spreads in Cameroon
... remarkable transformation takes place. The dominance of these two oils has effectively marginalised the use of butter in Cameroonian cuisine, leaving little opportunity for its expansion. Furthermore, affordability plays a pivotal role. A litre of ... Read More
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Cheese in the Czech Republic
... the price change caused a noticeable shift in purchasing behaviour of Czech customers, and as such, a larger part of the cheeses produced in Czech were exported. Cheese is viewed more as a luxury food ... Read More
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Butter and Spreads in Dominican Republic
... sensitive and prioritise value for money, but at the same time players are also under pressure to increase prices, due to rising costs in particular for feed. This price sensitivity is also expected to see ... Read More
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Cheese in France
... declines for many types. The notable exceptions to volume declines are spreadable cheese, due to perceived versatility, and packaged hard cheese. On the other hand, unpackaged hard cheese is struggling due to the impact of ... Read More
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Plant-Based Dairy in Costa Rica
... the most popular and is entering the mainstream. However, as yet, plant-based cheeses and yoghurts are difficult to find. Also, within plant-based milk, soy drinks remains the most popular, with brands such as Soya Pac, ... Read More
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Other Dairy in Costa Rica
... terms of volume sales, that is condensed milk, drags down overall volume sales. With society fully opened up, there is less time spent at home and less baking, and this is expected to lead to ... Read More
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Butter and Spreads in Latvia
... price, retail volume sales of the largest category, butter, recorded a slight decline in 2023 as its price is still higher than more affordable options including margarine and spreads. Cooking fats, meanwhile, remained a small ... Read More
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Plant-Based Dairy in Nigeria
... unit pricing. Despite showing considerable growth over the review period, plant-based dairy remains a relatively niche category in Nigeria, rendering it non-essential in the eyes of most consumers. Euromonitor International's Plant-based Dairy in Nigeria report ... Read More
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Yoghurt and Sour Milk Products in Nigeria
... to inflationary conditions that affected both consumer affordability and unit prices. Inflation persists throughout 2023, influencing the pace of recovery. Nonetheless, yoghurt emerges as a substitute snack and dairy option for many consumers seeking alternatives ... Read More
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Cheese in the United Arab Emirates
... current value sales remained positive. In 2023, although a return to retail volume growth is expected, this will be limited, and below the pre-pandemic rates of increase, although again, current value growth is set to ... Read More
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Cheese in Greece
... allowed cheese production from raw milk under certain conditions. As such, the American Agricultural School produced cheese from unpasteurised cow's milk in Greece, which has more properties than regular cheese. Euromonitor International's Cheese in Greece ... Read More
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Cheese in Estonia
... volume sales. However, inflation is expected to still be an issue, though its growth is expected to ease. As a result, consumers are expected to be price sensitive and prioritise value for money. Hard cheese ... Read More
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Yoghurt and Sour Milk Products in Georgia
... value sales nearly 2.5 times higher. The dominant position of sour milk products can be attributed mainly to the long tradition of consuming such products in Georgia, with the traditional matsoni sour milk seen as ... Read More
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Yoghurt and Sour Milk Products in Guatemala
... be an issue, consumers look to trade down and opt for cheaper brands. In addition, informal trade of yoghurt that is smuggled over the border from Mexico also dampens value sales. This not only adversely ... Read More
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Butter and Spreads in Spain
... volume terms in 2022, even more significantly than in the previous year when the market saw a logical setback after the surge caused by the pandemic. In 2023 sales of butter and spreads has seen ... Read More
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Yoghurt and Sour Milk Products in Spain
... of yoghurt and sour milk products in 2023. The maturity of the category and generational changes in consumption behaviour is hampering demand, Flavoured yoghurt is increasingly seen as less healthy due to perceptions that it ... Read More
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Other Dairy in Spain
... an increase in retail distribution. The largest category, which is chilled dairy desserts, is negatively impacting the performance of other dairy products with these products suffering from an unhealthy image and rising prices. Although inflation ... Read More
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Plant-Based Dairy in Bolivia
... distribution, both in supermarkets and also local neighbourhood stores, and as a result soy drinks have entered the mainstream. The main local offering is from Pil Andina, with its offering more affordable than the main ... Read More
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Butter and Spreads in Egypt
... growth. These price increases were due to butter being imported from countries such as New Zealand, with the devaluation of the Egyptian pound by more than 70% impacting its prices. For margarine and artificial ghee ... Read More
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Plant-Based Dairy in Portugal
... to traditional dairy products is on the rise. Plant-based milk represents by far the largest product area, with other plant-based milks, such as almond milk and oat milk, as well as varieties made with pea ... Read More
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Cheese in Hungary
... food item by many, and as such, it is deemed unessential and cut from consumers' baskets when they have lower purchasing power. In 2022, this meant that cheese saw a double-digit retail volume decrease. This ... Read More
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Butter and Spreads in Bosnia and Herzegovina
... where it is seen as a healthier alternative to margarine. Consequently, it has achieved moderate retail volume growth despite the more challenging economic environment. By comparison, margarine and spreads remains under pressure and continues to ... Read More
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